Beverages
Coke
$2.80
Diet Coke
$2.80
Sprite
$2.80
Barq's
$2.80
Lemonade
$2.80
Mello Yello
$2.80
Iced Tea
$2.80
Milk
$2.80
Coffee
$2.80
Hot Tea
$2.80
Sparkling Water
$2.80
Bottled Water
$2.80
Juices
2.80
Grapefruit, cranberry, pineapple and orange juice.
$Nick's Kids Menu
Fried Shrimp
$7.50
Grilled Shrimp
$7.50
4oz. Grilled Salmon
$9.00
Chicken Tenders
$7.50
Grilled Organic Chicken
$7.50
Grilled Cheese
$7.50
Mini Cheeseburgers
$7.50
Fettuccini with Alfredo
$7.50
Fettuccini with Butter
7.50
$Nick's Steak and Seafood Lunch Additions
Served tuesday-friday till 3.00pm.Corned Beef Reuben
$13.00
Toasted rye bread with corned beef, sauerkraut, Swiss cheese and homemade thousand island served with hand cut French fries.
Fried Seaffood Basket
$12.00-15.00
Hand breaded fresh seafood served with hand cut French fries and vinegar coleslaw.
Blackened Cod Melt
$13.00
Fillet of cod blackened then smothered with sauteed mushrooms, onions and melted cheese on a grilled brioche bun served with hand cut French fries.
Soup and Salad Combo
$10.50
Shrimp Jambalaya
$13.00
Cajun seasoned shrimp tossed with peppers, onions, andouille sausage and rice in a medium spiced creole sauce.
Chicken Bacon Swiss
$13.00
Grilled organic coleman farms chicken breast topped with bacon and Swiss cheese served on grilled rye bread with hand cut French fries.
Garden and Game
13.00
A lean and healthy lunch option! Durham ranch's custom blend patty of bison, elk, wild boar and American kobe beef grilled and served atop a house salad with choice of dressing.
$Starters
Pierogies
$8.50
Gently folded pasta shells stuffed with potato and cheese served in a traditional onion-butter sauce.
Grouper Fingers
$8.50
Gently fried and served with homemade tartar.
Crab Corn fritter Puppies
$8.50
Blue crab meat, fresh corn and our secret fritter hush puppy blend served with sweet tea butter.
Shrimp Cocktail
$9.50
Chilled shrimp served with homemade cocktail sauce and lemon.
Local Lemon Butter Clams
$9.50
A generous portion of fresh local beaufort clams sauteed in garlic lemon butter.
Coconut Shrimp
$10.00
Six shrimp hand- dipped in coconut served with a homemade pina colada dipping sauce.
Loaded Soft Pretzel Bites
9.00
El jay's local soft pretzel nuggets topped with beer cheese sauce, bacon and sour cream.
$Burgers & Sandwiches
We proudly serve only fresh in house ground 1/2lb. Certified angus beef burger. Served on a brioche bun with lettuce, tomato, onion and hand cut fries.The Ultimate PITTs Burger
$13.50
Brought down from the steel city topped with bacon, cole slaw, an onion ring and American cheese.
The B.O.M.B. Burger
$13.00
1/2lb. burger topped with bacon, onions, mushrooms and beer cheese sauce.
Nicks Big Fish Burger
$15.50
You will need two hands for this one for sure! Jumbo 1/2lb. fillet of grouper.
Build Your Own Burger
11.50
Start with our certified angus beef burger.
$Soups & Salads
She Crab
$6.50
This cross between a bisque and a chowder, is a full-bodied creamy crab soup sure to delight.
Blackened Mahi Mahi Caesar Salad
$15.50
Traditional Pittsburgh Style Salad
12.50-14.50
A pittsburgh classic! Romaine lettuce and garden vegetables topped with cheese and fries.
$Seafood Sensations
All seafood sensation dishes served with Carolina yellow rice and house vegetable.Heart Healthy
$2.50
Brushed with olive oil served over a 5 grain quinoa, spinach and heirloom tomato blend topped with a balsamic vinegar glaze.
Atlantic Salmon
$19.50
Fresh salmon prepared iron skillet.
Mahi Mahi
$18.50
Moderately firm texture with large flakes and mild flavor offered iron skillet.
Grouper
$20.50
Mild flavor and flaky texture offered iron skillet blackened.
Beaufort Redfish
$19.50
One of the low country's most abundant fish! iron skillet.
Pub Style Fish-n-Chips
$17.50
Our version of the classic; Yuengling beer battered fillet of cod served with French fries and homemade vinegar coleslaw.
Blue Crab Cakes
$21.00
Housemade crab cakes chock full of blue crab meat topped with a roasted red pepper sauce.
Savannah Style
$4.00
Topped with crabmeat and spinach sauteed in our housemade lemon herb butter.
Captain's Platter
$25.50
Fillet of cod, shrimp and sea scallops prepared iron skillet blackened.
Low Country Trio
$24.00
4oz. each of grilled Atlantic salmon and mahi mahi with a grilled shrimp skewer.
Fried Shrimp Platter
$18.50
1/2lb. hand breaded fried shrimp.
Sea Scallops
$19.50
Fresh east coast caught. Offered iron skillet blackened.
Bourbon Seafood Skewers
$19.50
Flat top grilled skewers of shrimp and sea scallops brushed with our Kentucky bourbon sauce.
Shrimp Scampi Primavera
$20.00
Shrimp sauteed in our housemade scampi sauce tossed with spinach, heirloom tomatoes, portabella mushrooms and angel-hair.
Seafood Pasta Medley
22.00
Fresh local clams, shrimp, scallops and crab meat tossed in our charred tomato white wine sauce and angel hair.
$The Comfort Corner
Served with mashed potatoes and house vegetable.Baby Back Ribs
$18.00-29.00
Every savory rack is slow cooked for hours, fire grilled then brushed with our signature reserve BBQ sauce.
Pittsburgh Pot Roast
$18.00
Our secret family recipe; braised and slow roasted tender beef simmered in its own natural juices with mushrooms and our homemade rich gravy over a bed of potato cheddar pierogies & served with house vegetables.
Steakhouse Meatloaf
$17.00
Homemade strip, ribeye and chuck meatloaf topped with gravy and a beer battered onion ring.
Carolina Chicken
$19.00
Grilled marinated coleman farms Organic chicken breasts topped with crispy applewood smoked bacon smothered in BBQ sauce and melted smoked gouda.
Down South Duo
$19.00
Coleman farms organic chicken breast topped with applewood smoked bacon, BBQ sauce & melted cheese paired with a BBQ grilled shrimp skewer.
Sweet Fried Chicken
$18.00
Two buttermilk ranch hand breaded fried chicken breasts drizzled with local south carolina honey.
Farmer's Market Risotto
$16.00
Homemade risotto tossed with portabella mushrooms, broccoli, asparagus and roasted red pepper.
Ragin Cajun
$20.50
Chicken, shrimp, andouille sausage, portabella mushrooms, bell peppers and onions in a cajun cream sauce tossed with cavalappi (corkscrew pasta.)
Broccoli Alfredo
$19.50-17.00
Broccoli tossed in our creamy alfredo sauce with cavatappi.
Blackened Chicken Mac-n-Cheese
18.00
Blackened organic chicken breast served atop gouda, cheddar and bacon mac-n cheese with grilled asparagus.
$Side Options
Mashed Potatoes
$3.00
Carolina Yellow Rice
$3.00
Handcut French Fries
$3.00
Vinegar Coleslaw
$3.00
House Vegetable
$3.00
Broccoli
$4.00
3 Pierogi
$4.00
Asparagus
4.00
$The Butchers Block
All steaks seasoned with sea salt and cracked pepper served with mashed potatoes and house vegetable.Center Cut Filet Mignon
$32.50
8oz. center cut filet mignon served with classic beef demi galce.
Nick's T-Bone
$32.50
Our 18oz. offering of the American bone in classic.
New York Strip Steak
$20.50-28.50
Lean and tender, featuring silky marbling and full flavor.
22 Black-n- Bleu
$36.50
22oz. New york stip iron skillet blackened, cooked to perfection then topped with a bleu cheese horseradish sauce.
Ribeye
$25.50
12oz. Ribeye with generous marbling throughout provides tenderness and rich and juicy flavor.
Kentucky Bourbon Ribeye
$26.50
12oz. hand cut marinated ribeye grilled to perfecion then glazed with our homemade bourbon sauce.
Steel City Ribeye
$30.50
16oz. Hand-cut ribeye seasoned with sea salt, cracked pepper and fresh garlic served over a beef demi-glace.
The Bus Cut 36oz. Ribeye
55.00
Named after josh's favorite steeler, after eating this you may feel like you've been hit by The bus
$Add Ons
Sauteed Mushrooms & Onions
$4.00
Bleu Cheese Horseradish Sauce
$4.00
Kentucky Bourbon Glaze
$1.00
Bacon Gouda Mac-n-Cheese
$7.00
Crab Cake
$8.00
5 Skewer of Grilled Shrimp
$7.50
5 Skewer of Fried Shrimp
$7.50
5 Skewer of Grilled Scallops
$8.00
5 Skewer of Fried Scallops
$8.00
Menu for Nick's Steak & Seafood is provided by findrestaurantmenu.com
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