Appetizers
Handmade daily, exclusively in-house.Crab Cake
$16.00
Pan roasted, peppadew remoulade, corn, radish and celery salad.
Tuna Tataki
$14.00
Asian cucumber salad, chili aioli, hoisin.
Snow Pea Martini
$2.00
Pineapple soy reduction, Dijon aioli.
Spicy Beef Spring Roll
$12.00
Maytag slaw, Thai chili sauce, Dijon aioli.
Sweet Potato Gnocchi
$14.00
Duck confit, sour cherry, toasted pumpkin seed, amaretto sage cream.
Braised Pork Belly
$15.00
Fried soft boiled egg, orange hollandaise, strawberry compote.
3 Onion Soup
$8.00
Provolone, garlic crouton, caramelized onion and goat cheese crustini.
Potato & Leek Soup
$8.00
Butternut Squash Soup
$8.00
Garnished with sour cream and chives.
Sage Room Salad
$10.00
Spring mix, feta cheese, pickled red onions, fried wonton, cilantro vinaigrette.
Caesar Salad
$10.00
Garlic croutons, white anchovy, Parmesan.
Roasted Beet Salad
12.00
Watercress, pear, candied pistachio, goat cheese, tarragon vinaigrette.
$Entrees
House Filet
$39.00
8 oz. filet, rosemary shrimp, smashed potatoes, haricot vert, tomato burgundy sauce.
Reserve Ribeye
$44.00
22 oz. ribeye, bleu cheese sage Au gratin, haricot vert.
Tomahawk Pork Chop
$36.00
Smashed potatoes, bacon Brussels sprouts, maple Dijon glaze, apple chutney.
Sage Room Benedict
$36.00
8 oz. filet, poached egg, smashed potatoes, haricot vert, bearnaise.
Braised Beef Short Rib
$34.00
Smashed potatoes, haricot vert, truffled barbecue.
Almond Crusted Tuna
$34.00
Jasmine rice, haricot vert, hoisin, wasabi aioli.
Roasted Chicken
$32.00
Smoked black bean puree, braised collards, chipotle tamarind barbecue, crispy shallots.
Champagne Poached Scallops
$35.00
Seared and poached, Parmesan risotto cake, sauteed spinach.
Lobster Pasta
$32.00
Campanelle, bacon, sundried tomato, spinach, red pepper, tomato coulis.
Vegetable Skillet
26.00
Parsnip, sweet potato, carrot, brussel sprouts, pistachio gremolata, cauliflower bearnaise.
$Dessert
The Chocolate O
$10.00
2 layer chocolate cake with raspberry filling, drizzled with hot fudge, white chocolate and almonds.
Lemon Ricotta Cheesecake
$10.00
Served with pistachio crust.
Grand Marnier Caramelized Strawberries
$8.00
Over toasted pound cake with fudge drizzle.
Southern Key Lime Pie
$8.00
Menu for Sage Room is provided by findrestaurantmenu.com
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