Antipasti
Antipasto Al' Ombra
$20.00
Selection of Italian meats, cheeses, marinated vegetables, and assorted olives. Gluten-Free
Prosciutto di Parma e Parmigiano Reggiano
$20.00
Prosciutto di parma, arugula, extra virgin olive oil, and shaved Parmigiano. Gluten - Free
Carpaccio di Manzo
$19.00
Thinly sliced raw Piemontese beef, arugula extra virgin olive oil, and shaved Parmigiano. Gluten-Free
Panzanella alla Toscana
$15.00
Fresh tomatoes, cucumber, red onion, crusty bread salad, olive oil, and Parmigiano.
Insalata alla Caprese
$16.00
Sliced tomatoes, fresh mozzarella, roasted peppers, extra virgin olive oil, and basil. Gluten - Free
Insalata di Pera e Gorgonzola
$16.00
Baby greens, Amarone poached pears, sweet Gorgonzola, and honey toasted pine nuts. Gluten - Free
Insalata di Barbabietole
$16.00
Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, and aged balsamico. Gluten-Free
Insalata Mista di Stagione
$15.00
Seasonal baby greens, fresh tomatoes, and balsamic vinaigrette. Gluten - Free
Salsiccia di Vitello con Fagioli al' Uccelletto
$20.00
Roasted Italian veal sausage, cannellini beans, broccoli rabe, and tomato. Gluten - Free
Pepata di Cozze
$22.00
Fresh mussels sauteed with white wine, garlic, spicy marinara. Gluten - Free
Calamari Dorati
$20.00
Fresh squid, lightly floured and fried, served with fresh lemon, and spicy marinara.
Ribollita alla Toscana
$15.00
Twice boiled cannellini bean and vegetable soup, rustic bread, extra virgin olive oil.
Zuppetta dell’ Adriatico
20.00
Seafood, shellfish, fresh fish stew, cherry tomatoes, baby potatoes, aromatic broth, and extra virgin olive oil. Gluten-Free
$Primi
Gluten free pasta available upon request.Penne Buongustaio
$26.00
Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream.
Cavatelli alla Puttanesca
$26.00
Neopolitan cavatelli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce.
Gnocchi alla Veronese
$30.00
Homemade potato gnocchi, wild mushrooms, Gorgonzola, cream, and crispy pancetta.
Orecchiette alla Baresi
$28.00
Homemade orechiette, sausage, broccoli rabe, garlic, extra virgin olive oil, toasted breadcrumbs.
Tagliatelle alla Bolognese
$28.00
Homemade spinach ribbon pasta with classic meat sauce of Bologna.
Spaghetti con Vongole alla Viareggina
$32.00
Spaghetti with fresh clams, cherry tomatoes, olive oil garlic, white wine, and arugula.
Linguine alla Mediterranea
$36.00
Linguine with assorted seafood and shellfish sauteed with white wine, garlic, and tomato sauce.
Ravioli alla Fiorentina
30.00
Homemade spinach ravioli filled ricotta cheese, fresh tomato basil sauce
$Entree
Most entrees can be made gluten free upon request.Pollo alla Milanese
$34.00
Breast of chicken pounded thin, lightly breaded, pan fried, baby arugula, tomatoes, shaved parmigiano, and fresh lemon.
Pollo alla Zingara
$34.00
Breast of chicken sauteed with wild mushroom, julienne vegetables, haricot vert, baby potatoes, truffle, white wine, demi glace, tomato, cream
Schiacciata di Pollo al Mattone
$34.00
Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon.
Scaloppine di Vitello al' Limone e Capperi
$38.00
Scaloppine of veal sauteed with fresh lemon, Sicilian capers, garlic, white wine, and demi-glace.
Vitello alla “Piemonteseâ€
$40.00
Medallions of veal lightly pounded, wild mushrooms, garlic, cognac, truffle, demi-glace, and cream.
Filetto di Vitello alla "Nino Bergese"
$45.00
Roasted tenderloin of veal, pancetta, vodka, demi-glace, and cream.
Rombo in Saor
$40.00
Wild halibut, caramelized onions, Prosecco buerre blanc, toasted pine nuts
Bistecca alla Fiorentina
$56.00
Grilled Florentine style Ribeye steak, fresh tomatoes, wild arugula, shaved Parmigiano
Filetto di Manzo
$60.00
Filet Mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine sauce
Costoletta di Vitelllo
55.00
Seared veal chop with seasonal mushrooms, black truffle red wine sauce
$Dolci
Cannoli Alla Siciliana
$12.00
Sicilian pastry filled with ricotta and chocolate, pistachio gelato and candied orange.
Panna Cotta Alla Vaniglia
$12.00
Eggless vanilla custard, fresh seasonal fruit. Gluten - Free
Tartufo Spumoni
$12.00
Strawberry, Chocolate, and Pistachio gelato truffle
Tiramisu Classico
$12.00
Espresso and rum soaked ladyfingers layered with mascarpone mousse and cocoa.
Bombato di Cioccolatino
$12.00
Michael’s signature hot soft centered chocolate soufflé cake and vanilla gelato.
Profiteroles
$10.00
Vanilla crème filled Italian creme puffs, vanilla gelato and warm chocolate sauce.
Panna Cotta alla Nutella
$12.00
Dark chocolate and Nutella panna cotta, fresh berries and toasted hazelnuts.
Menu for OMBRA Cucina Italiana is provided by findrestaurantmenu.com
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