Soup Specials
Creamy Tomato Bisque
7.00
$Salads Specials
Lump Crab and Pear
27.00
Lump crab fresh pear, Vidalia onions on a bed of greens.
$Appetizers Specials
Bloody Mary Shrimp Cocktail
16.00
Jumbo shrimp with spicy cocktail sauce.
$Entrees Specials
Flounder Meuniere
$34.00
Sautéed with butter, white wine and citrus.
Cobia
$38.00
Grilled with Meyer lemon beurre blanc.
Halibut
38.00
Grilled with fresh almond basil pesto.
$Desserts Specials
Strawberry Almond Semifreddo
$10.00
Half frozen mousse w/ strawberry sauce.
Michigan Blueberry Cobbler
14.00
Ala mode vanilla ice cream.
$Dinner Appetizers Menu
Dinners accompanied with sea grass salad, vegetables, and potato (Without potato with pasta).Low Country She Crab Soup
$8.00
Pate Plate
$10.00
House chicken liver pate served with onions, mustard, and cornichons.
Ducktrap River Smoked Salmon
$14.00
Garnished with horseradish dill cream & capers.
Brie, Mozzarella and Tomatoes
$10.00
With basil pesto and balsamic vinaigrette.
Wild Mushroom Turnover
$12.00
Wild mushroom duxelle in a puff pastry and topped with a Portobello and shiitake cream sauce.
Shrimp and Pasta
$15.00
Shrimp tossed with asiago cheese, garlic, and cream over pasta.
Carolina Tomato Pie
$12.00
Fresh tomatoes in pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheeses.
Beet Salad
10.00
Roasted beets in white balsamic, Dijon, red onion over spring mix with feta cheese.
$Dinner Seafood Entrees Menu
Any seafood item is available with blackened spices. Dinners accompanied with sea grass salad, vegetables, and potato (Without potato with pasta).Sautéed Tilapia
$27.00
In a golden asiago cheese crust.
Grilled Mahi-Mahi
$28.00
Mango vinaigrette glaze.
Low Country Kabobs
$27.00
Grilled shrimp & andouille sausage with tomato and sweet onion.
Grilled Salmon
$29.00
With citrus tarragon beurre blanc.
Grouper Piccata
$39.00
Sautéed with lemon, butter, white wine and capers.
Shrimp and Pasta
28.00
Shrimp tossed with asiago cheese and garlic & cream over pasta.
$Dinner Other Specialties Menu
Dinners accompanied with sea grass salad, vegetables, and potato (Without potato with pasta).Breast of Duck
$32.00
Boneless breast with pomegranate and blueberry balsamic glaze.
Grilled Pork Loin Chop
$29.00
Cranberry & apricot chutney.
Veal Scaloppini
$32.00
Shiitake and Portobello mushrooms in a brandy cream sauce.
Filet Mignon
$45.00
Grilled tenderloin topped with a gorgonzola butter.
Aussie Rack of Lamb
49.00
Herb crusted and lamb au jus.
$Children's Dinner Pasta Menu
Pasta
$6.50
Individual Cheese Pizza
$6.00
Chicken Fingers
$8.00
Served with smiley fries and fresh fruit garni.
Popcorn Shrimp
$8.00
Served with smiley fries and fresh fruit garni.
House Green Salad
4.50
$Desserts
Chocolate Pate
$7.50
Rich flourless chocolate with vanilla custard.
Crème Brulee
$6.50
Topped with caramelized brown sugar.
Key Lime Pie
$6.50
A Traditional favorite.
Menu for Sea Grass Grille is provided by findrestaurantmenu.com
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