Vine

Vine Menu

(843) 686-3900
1 North Forest Beach Drive, Hilton Head Island, SC 29928

Apetizer


Soup
$9.00
Brocoli, cauliflower and sharped cheddar cheese.
Mista Salad
$9.00
Zesty hazelnut shallot dressing, raw cheese medley and crystallized rose.
Humbolt Fog Cheese Mushroom Tart
$14.00
Puff pastry.
House Pate en Croute
$12.00
Caprese
$18.00
Tomato, mozzarella, fresh basil, pesto and crystallized basil.
Oahu Style Blackened Ahi Tuna
$19.00
Twin miso glaze, avocado, Asian slzw and dashi-ponzu.
Sonama Valley Foie Gras
26.00
Seared placed upon toast, calvados demi and caramelized apples.

$Entrees


Osso Bucco
$34.00
7 hour roasted pork shank, catena malbec demi glaze and creamy orzo.
Crispy "French" Duck
$32.00
Lingonberry sauce, orange flambe table side.
Filet Mignon Rossini
$49.00
On toast, top with foie gras and armagnac sauce.
Spinach and Gorgonzola Stuffed Filet Mignon
$42.00
Calvados sauce and truffles fries.
Pasta Pomodori with Shrimp
$32.00
Linguini, heirloom cherry tomato, fresh garlic, basil and mozzarella.
Misoyaki Butterfish
$34.00
Over jasmine rice, sizzling tricolored peppers and daikon radish.
Line Caught "Crispy" Chilean Sea Bass
36.00
Pan seared topped with white miso and black truffle sauce.

$The Beginning


Chefs Daily House-Made Soup
$9.00
Truffle Parmesan Fries
9.00
Aromatic black truffle oil and aged parmesan.

$Grains


Pear and Gorgonzola Ravioli
$24.00
Crumbled gorgonzola, crispy roasted pecans, first pressed pepper scented Spanish olive oil.
Pasta Pomodori with Shrimp
$32.00
Linguine, heirloom cherry tomato, fresh garlic and basil, mozzarella and pepper scented olive oil.
Vegan Zucchini
24.00
Fresh zucchini, heirloom cherry tomato, fresh garlic and basil and pepper scented olive oil.

$Torture


Tiramisu
$10.00
Panna Cotta
$10.00
Vanilla bean, coconut, raspberry, coconut mango and parfait style.
Bacon Sundae
$10.00
Vanilla ice cream, savory maple reduction, crisped bacon, salted whipped dairy cream.
Deconstructed Berries
$10.00
Healthy but sinful.
The Chocolate Delight
$10.00
Need i say more.

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