Appetizers Dinner
Gamberoni al Mostarda
$10.00
Sauteed shrimp in a Dijon mustard and white wine sauce.
Prosciutto & Melon
$10.00
Fresh melon topped with prosciutto DI parma.
Pepperoni Freschi Arrostiti
$10.00
Roasted peppers, tomato and fresh mozzarella drizzled with balsamic vinaigrette.
Lumache e Carciofi
$12.00
Escargot, artichoke, mushrooms sauteed with garlic & white wine.
Carpaccio Genovese
$12.00
Thinly sliced tenderloin served over a bed of greens topped with olive oil & Parmesan cheese.
Vongole
$10.00
Clams simmered in garlic and white wine or marinara sauce.
Crostino di Mozzarella
$9.00
Thick mozzarella breaded and baked, served with marinara sauce.
Insalata Flora
12.00
Shrimp and scallops sauteed in balsamic vinegar over mixed greens.
$Soups & Salads Dinner
Minestra di Cipolle
$6.00
Classic French onion with crouton and melted Gruyere cheese.
Pasta Fagioli
$7.00
Tuscan white bean soup.
Tortellini in Brodo
$6.00
Meat tortellini with chicken consume.
Insalata Di Casa
$6.00
Fresh greens with balsamic vinaigrette dressing.
Insalata Cesare
8.00
Fresh romaine lettuce tossed in a tangy caesar dressing.
$Pasta Dinner
Capellini Dora Pasta
$24.00
Angel hair pasta tossed with crab meat and shrimp with diced tomatoes, garlic and white wine.
Ravioli Asparagi Pasta
$21.00
Cheese ravioli with asparagus and mushrooms in a cream sauce.
Fusilli Pasticcio Pasta
$21.00
Corkscrew pasta tossed in a hearty meat sauce with chopped sausage and porcini mushrooms.
Capellini Pescatore Pasta
26.00
Shrimp, scallops & clams in a marinara sauce over capellini.
$Pesce Dinner
Tilapia Adriatic
$25.00
Tilapia fillet sauteed with capers and artichoke in a lemon, white wine sauce.
Grouper Meuniere
$27.00
Pan seared with lemon and white wine served with sauteed spinach.
Gamberi Portofino
$27.00
Tender shrimp sauteed in a pink brandy sauce with sun dried tomatoes.
Cappesante, Gamberi E Funghi
$27.00
Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini.
Gamberi di Casa
27.00
Shrimp and homemade sausage simmered in marinara sauce served over linguini.
$Pollo - Vitello - Manzo
Pollo Scarpariella
$24.00
Fresh chicken breast, homemade sausage sauteed in white wine and balsamic vinegar with garlic and rosemary.
Pollo Zingara
$25.00
Fresh chicken breast topped with grilled eggplant & fresh mozzarella in a white wine sauce.
Vitello Sorentina
$26.00
Veal scaloppine topped with prosciutto, eggplant and fresh mozzarella in a dry sherry sauce.
Vitello Prigioniera
$25.00
Veal scaloppine sauteed with lemon dry sherry and a touch of cream.
Vitello Saltimbocca
$26.00
Veal scaloppine topped with prosciutto and mozzarella cheese served over spinach in a sherry sauce.
Vitello Milanese
$25.00
Veal scaloppine lightly breaded, pan-fried and drizzled with lemon juice and capers.
Vitello Abigail
$26.00
Veal scaloppine in a brandy cream sauce with asparagus.
Menu for Flora's Italian Cafe is provided by findrestaurantmenu.com
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