Appetizers
AppetizersReuben Spring Rolls
$7.00
Served with sirichi dressing.
Mozzarella Sticks
$7.00
Served with marinara sauce.
Deep Fried Mac n' Cheese Balls
$7.00
Breaded and stuffed with bacon, served with marinara sauce.
Wings by the Pound
$9.00
Hot, mild. teriyaki or lemon and rosemary garlic, served with celery and bleu cheese.
Basket of Fries
$4.00-6.00
Regular or steak - cut, cajun or old bay with cheese for additional charges.
Irish Times Potato Skins
$8.00
Topped with bacon and cheddar cheese, served with sour cream.
Fried Calamari
$12.00
Served with strips squash and marinara sauce.
Jumbo Shrimp Cocktail
$12.00
Served with cocktail sauce.
Potato Perogies
$8.00
Topped with caramelized onions, served with sour cream.
Chicken Fritters
$8.00
Regular or tossed in hot sauce, served with honey mustard, BBQ, ranch or bleu cheese.
Loaded French Fries
$8.00
Topped wioth bacon, melted cheese, and scallions, served with sour cream.
Fresh Made Hummus
$10.00
Served with cucumber salad and warm pita bread.
Buffalo Chicken Flatbread
$8.00
Topped with bleu cheese crumbles, hot sauce and scallions.
French Onion Soup
$6.00
Topped with baked cheese.
Cream of Potato Soup
5.00
Classic and Irish style.
$Salads
SaladsHouse Salad
$6.00
Field greens with red onions, plum tomato and choice of dressing with chicken or shrimp for additional charges.
Caesar Salad
$6.00
Romaine with cheese and fresh - made croutons, lightly tossed with Caesar dressing with chicken or shrimp for additional charges.
Chef Salad
10.00
Romaine with turkey, ham, roast beef, cucumber, red onion, hard - boiled egg and choice of dressing with chicken or shrimp for additional charges.
$Burgers
BurgersThe Irish Times Burger
$8.00
Topped with American cheese, lettuce, tomato and onion served with French fries with choice of Angus beef, turkey, grilled chicken breast or vegetable.
Black & Bleu Burger
$10.00
Topped with bacon and bleu cheese, served with French fries with choice of Angus beef, turkey, grilled chicken breast or vegetable.
Swiss Burger
$9.00
Topped with mushrooms, Swiss cheese, and grilled onions, Served with French fries with choice of Angus beef, turkey, grilled chicken breast or vegetable.
California Style Burger
8.00
Topped with fresh avocado and salsa, served with French fries with choice of Angus beef, turkey, grilled chicken breast or vegetable.
$Sandwiches
SandwichesThe Reuben Sandwich
$10.00
Corned beef with sauerkraut, Swiss cheese, and Russian dressing on grilled rye bread with choice of French fries.
The Rachel Sandwich
$10.00
Sliced turkey breast with sauerkraut, Swiss cheese and Russian dressing with choice of French fries.
Irish Times Cheesesteak
$8.00
Topped with American cheese and fried choice of French fries.
Turkey Club Sandwich
$9.00
Sliced turkey breast bacon, lettuce, tomato and mayo on Texas toast with choice of French fries.
Crab Cake
$10.00
Fresh - made crab cake with lettuce, tomato, onion and chipotle mayo on a toasted roll with choice of French fries.
Hot Roast Beef Sandwich
$9.00
Slaw - roasted beef and provolone cheese on a toasted roll, served with horseradish with choice of French fries.
Hot Ham & Cheese Sandwich
9.00
Thinly sliced ham and cheese, topped with a fried egg on a toasted roll with choice of French fries.
$Entrees
EntreesCottage Pie
$14.00
Seasoned beef, cooked with peas and onions, and topped with creamy mashed potatoes.
Irish Beef Stew
$14.00
Slow simmered beef, carrots, celery and potatoes in a guiness gravy.
Traditional Irish Breakfast
$13.00
Two eggs (cooked to order), Irish bangers, rashers, sauteed mushrooms, grilled tomato, black pudding, white pudding, beans, potatoes and toast.
Bangers & Mash
$14.00
Buttery potatoes, roasted Irish bangers, served in a rich, brown onion gravy.
Rib & Shrimp Mixed Grill
$18.00
Dry - spice rubbed pork ribs and grilled shrimp, served with coleslaw French fries.
Chicken Pot Pie
$14.00
Tender chunks of chicken simmered to perfection, carrots, celery and potatoes in a flavorful stew, baked in a fresh - made pie crust, served with a side of mixed greens.
Chicken Curry
$15.00
Braised chicken in a spicy curry with peas and choice of French fries or rice.
Fish & Chips
$16.00
Beer battered flounder, served with steak fries, coleslaw and tarter sauce.
Fried Shrimp Platter
$12.00
Jumbo shrimp, served with coleslaw, French fries and cocktail sauce.
Bantry Bay Mussels
$13.00
Red or white sauce, served with crostini bread.
Jumbo Lump Crab Cake
$18.00
Served with chipotle remoulade and vegetable of the day.
Menu for Irish Times is provided by findrestaurantmenu.com
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