Modo Mio Menu

Name: Modo Mio
Telephone: (215) 203-8707
Price range: $$

(215) 203-8707

Order from Grubhub

161 W Girard Ave, Philadelphia, PA 19123

Italian

$$$$$

Main

Antipasti $8

Cozze

mussels, your way, red or white, spicy or not

Polpo

spicy tomato stewed octopus, crispy farinata, sweet black olives

Spiedini

herb grilled shrimp, potato croquette, horseradish prosciutto maionese

Sformato

crab and ricotta cake, roasted red pepper, pecorino guazzetto

Bruschetta

chicken liver pate, rustic toast, fig, sapa

Cervella

crispy seared calves brains, bread crumbs, lemon caper butter

Animelle

crispy veal sweetbreads, peas, almonds, pancetta

Zuppe Di Cipolla Con Lumache

italian onion soup with snails, aged provolone, crostini

Pasta $12

Lasagna

fresh pasta sheets, classic meat sauce, fried egg

Pasta E Ceci

bucatini with shrimp, chick peas, pancetta, spicy plum tomato

Agnolotti

small butternut squash ravioli topped with a delicate veal ragu

Gnocchi

potato dumplings with sweet and sour rabbit ragu, red peppers

Crispelle

crepe stuffed with beets, cacio di roma, poppy lemon cream

Tonnarelli

roman square squid ink spaghetti, clams, almonds, smoked paprika

Secondi

Melanzana

$15.00

crispy eggplant, fresh mozzarella, roasted red pepper, lemon caper butter

Brasato

$19.00

red wine braised short ribs, crispy roman gnocci, pickled red onion, rye, raisins

Trota En Cartocio

$19.00

trout filet in paper, clams, pickled cabbage, white wine gauzetto

Pesce Spada

$18.00

stuffed swordfish with raisins, aged provolone, white beans, arugula pesto

Maiale Milanese

$18.00

thinly pounded breaded pork loin, sundried blueberries, porcini, taleggio fonduta

Pesce Arrosto

whole roasted fish, chef's selection. (we apologize, we will not debone it)

Conservata

$18.00

duck leg confit, parsnip puree, radicchio, onion apricot marsala

Zuppe Di Pesce

19.00

spicy mussels, shrimp, crab, seasonal fish, plum tomato, saffron maionese

$Contorni $6

Potate

crispy fingerling potatoes, rosemary, pecorino

Cavolfiore

tomato braised cauliflower, raisin, pecorino

Spinaci

spicy spinach with garlic and olive oil

Rucola

arugula, pine nuts, raisins, pecorino, lemon, olive oil

Menu for Modo Mio is provided by findrestaurantmenu.com

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