La Veranda Italian

La Veranda Menu

(215) 351-1898
30 N Columbus Blvd, Philadelphia, PA 19106
$$$$$

Appetizers


Del Paese
$14.00
Assortment of salami, cherry peppers pickles and cherry mozzarella
Formaggi
$15.00
Mix cheeses, italian crackers, cut-up fresh pears served with walnuts and honey
La Veranda
$15.00
Combination of cheese and salami
Antipasto Della Casa
12.00
Assortment of fresh baked vegetables

$Salad


Caesar Salad
$7.00
Romaine lettuce in a homemade caesar dressing, croutons and shaved parmesan cheese
Spring Salad
$8.00
Spring green mix salad with cherry tomatoes, radish, carrots, walnuts and goat cheese in a honey balsamic dressing
Caprese
12.00
Rome tomato, fresh mozzarella, roasted pepper, balsamic reduction and finished in a extra virgin olive oil

$Pasta


Tortellini Bolognese
$16.00
Ragu meat sauce served with tortellini pasta
Pesce Del Mercato
$26.00
Seafood assortment served with linguini pasta in a white or marinara sauce
Primavera
$14.00
Whole wheat pasta served with mixed vegetables in a touch of plum tomato sauce
Rigatoni
$27.00
Sauteed artichokes, mushrooms, colossal crab meat in a pink cognac sauce served with rigatoni pasta
Fettuccini
$23.00
Sauteed shrimp in a mint pesto creamy sauce served with fettuccine pasta
Vongole
$20.00
Sauteed clams in a white or red sauce served with linguini pasta
Gnocchi
$17.00
Gnocchi sauteed in a porcini mushroom creamy sauce and finished in an infusion of black truffle oil
Gnocchi Gorganzola
$15.00
Dough dumplings served in a creamy gorgonzola cheese
Ravioli & Funghi
$20.00
Stuffed ravioli mushroom in a filet mignon meat sauce
Additional Items
Colossal crab meat - 2 oz $8.00, shrimp (13-15) $2.50 each, chicken breast $5.00, vegetables $4.00

Veal


Saltinbocca Alla Romana
$22.00
2 oz veal medallion topped with prosciutto, mozzarella finished in a homemade veal stuck sauce
Vitello & Funghi
$21.00
Sauteed veal medallion, mixed mushrooms in a homemade veal stuck and infusion or port wine
Vitello Al Granchio
$23.00
Veal medallion topped with spinach, crab meat in a lemon white wine sauce
Vitello Parmigiana
$20.00
Breaded veal medallion topped with mozzarella cheese in a marinara sauce, served with vegetables or pasta
Vitello & Asparagi
22.00
Pan seared veal medallion topped with asparagus and goat cheese, in a homemade veal stuck

$Chicken


Pollo & Balsamico
$18.00
Sauteed chicken tender with almonds, sundried tomatoes, provolone cheese in a balsamic sauce
Pollo & Melanzane
$19.00
Pan seared chicken tender with eggplant, prosciutto and mozzarella in a homemade demi veal stuck
Pollo Alla Parmigiana
$17.00
Chicken breaded in a marinara sauce topped with mozzarella and served with spaghetti pasta
Pollo Alla Piccata
17.00
Chicken tender sauteed with capers, in a lemon butter sauce

$Meat


Filetto Di Manzo
$34.00
Choice of filet mignon 12 oz topped with gorgonzola
Cowboy Steak
$42.00
Exported 28 oz prime rib choice
Bistecca Fiorentina
$40.00
22 oz porterhouse steak
Vitello
$38.00
Grilled veal chop with veal and mushroom stock
Rib-Eye
35.00
16 oz exported prime rib in a demi mushroom sauce

$Fish


Filetto di Salmone
$26.00
Salmon filet infused with ginger and spinach
Surf and Turf
$45.00
Lobster tail sauteed and filet mignon
Dover Sole
$36.00
Pan seared
Branzino Grilled
$34.00
Branzino Salt
$40.00
Langostine
40.00
Grilled large mediterranean shrimp

$Hot


Calamari
$13.00
Calamari served grilled or fried
Zuppa Di Pesce
$26.00
Assortment of seafood served in a white or red sauce
Mussels
13.00
Sauteed blue mussels served in a white or red sauce

$Sides


Large Sauteed Asparagus in A Garlic Oil
$6.00
Sauteed Spinach
$6.00
Broccoli Rabe
$6.00
Brussel Sprouts
$5.00

Menu for La Veranda is provided by findrestaurantmenu.com

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