Hot Appetizers
Bulanee kachaloo
$4.00
Turnover stuffed with spiced potatoes, coriander leaves and chopped onions, served with yogurt.
Bulanee Gandana
$4.00
Turnover stuffed with spiced scallions and herbs, served with yogurt.
Bulanee Kadu
$4.00
Turnover stuffed with spiced pumpkin and onions, served with yogurt.
Bulanee Paneer
$5.00
Turnover filled with feta cheese, served with coriander sauce.
Sambosa Goushti
$4.00
Deep fried pastries, stuffed with ground beef, chickpeas and spices, served with fresh coriander sauce.
Sambosa
$4.00
Deep fried pastries, stuffed with potatoes and chickpeas, served with fresh coriander sauce.
Aushar
$4.00
Scallion filled steamed dumplings, topped with ground beef sauce, garlic yogurt and sprinkled with mint and paprika.
Lobya
$4.00
Kidney beans cooked with onions, tomatoes and spices, topped with garlic yogurt and sprinkled with mint.
Kabul Combination
15.00
$Cold Appetizers
Shor Narhot
$4.50
Sliced potatoes with chickpeas topped with fresh coriander sauce.
Must-e-Badrang
$4.50
Diced cucumbers in a yogurt mint sauce.
Doohna
4.50
Grape leaves stuffed with rice and vegetables topped with roasted red pepepr sauce.
$Soups
Aush Soup
$4.50
Noodles and vegetable soup topped with garlic yogurt and spiced ground beef, sprinkled with mint.
Shorba-e-Murgh
$4.50
Chicken soup cooked with selected Afghan spices.
Shorba-e-Dal
$4.50
Yellow lentils cooked with onions and selected Afghan spices.
Shorba-e-Kadu
4.50
Delicate mixture of mashed pumplkin and butter with a dash of ground beef.
$Lamb Dishes
Korma-e-Gossfant
$16.00
Delicately seasoned boneless diced lamb cooked with tomatoes and selected Afghan spices.All entrees are accompanied by salad and fresh Afghan bread.
Bandenjan Chalaw
$16.00
Pieces of lamb and eggplant cooked in a rich sauce of tomatoes, onions and spices. All entrees are accompanied by salad and fresh Afghan bread.
Sabzi Chalaw
$16.00
Pieces of lamb cooked with chopped spinach in a delicately flavored tomato and onion sauce. All entrees are accompanied by salad and fresh Afghan bread.
Facilliya Chalaw
$16.00
Pieces of lamb cooked with green beans in tomatoes, onions and spices. All entrees are accompanied by salad and fresh Afghan bread.
Kadu Chalaw
$16.00
Spiced and sauteed pumpkin pieces topped with ground beef sauce and garlic yogurt. All entrees are accompanied by salad and fresh Afghan bread.
Dal Chalaw
16.00
Pieces of lamb cooked with yellow lentils. All entrees are accompanied by salad and fresh Afghan bread.
$Chicken Dishes
Korma-e-Murgh
$16.00
Delicately seasoned boneless diced chicken with tomatoes, onions, garlic and selected Afghan spices. All entrees are accompanied by salad and fresh Afghan bread.
Kofta-e-Murgh
$16.00
Delicately seasoned chicken meatballs sauteed with tomatoes, onions, garlic and spices. All entrees are accompanied by salad and fresh Afghan bread.
Dal-e-Murgh
$16.00
Pieces of chicken cooked with lentils, onions, garlic and spices. All entrees are accompanied by salad and fresh Afghan bread.
Sabzi-e-Murgh
$16.00
Pieces of chicken cooked with chopped spinach in a delicately flavored tomato and onion sauce. All entrees are accompanied by salad and fresh Afghan bread.
Bandenjan-e-Murgh
16.00
Pieces of chicken and eggplant cooked in a rich sauce of tomatoes, onions and spices. All entrees are accompanied by salad and fresh Afghan bread.
$House Specialties
Kabuli Palaw
$17.00
Delicately seasoned chunks of lamb or chicken under a heap of brown rice, garnished with carrot strips, raisins, almonds and pistachios.
Kabuli Chalaw
$17.00
Delicately seasoned chunks of lamb or chicken under a heap of white rice, garnished with carrot strips, raisins, almonds and pistachios.
Norenge Palaw
$17.00
Delicately seasoned chunks of lamb or chicken, under a heap of sweet saffron rice, garnished with rose water flavored orange peel strips, almonds, pistachios and cardamom.
Chef's Aushar
$16.00
Scallion filled steamed dumplings topped with garlic yogurt and ground beef sauce sprinkled with mint and paprika.
Korma-e-Mauhi
17.00
Chunks of tilapia cooked with onions, tomatoes and garlic.
$Kababs
Kabab-e-Mauhi
$20.00
Chunks of salmon marinated in a spicy Afghan sauce, broiled with assorted vegetables on skewers.
Kabab-e-Gossfant
$18.00
Chunks of lamb marinated in a spicy afghan sauce, broiled with assorted vegetables on skewers.
Kabab-e-Murgh
$18.00
Perfectly spiced, chunks of white meat chicken broiled with assorted vegetables on skewers.
Kabab-e-Kofta
$18.00
Ground beef meat balls mixed with garlic, ginger and green peppers broiled with vegetables on skewers.
Kabab-e-Qaburgha
$18.00
Lamb chops marinated in garlic, ginger, lemon and Afghan spices, broiled with assorted vegetables on skewers.
Kabab-e-Kabul
19.00
Two skewers of three different types of meat broiled with assorted vegetables on skewers.
$Vegetarian Dishes
Chalaw Facilliya
$15.00
Green beans cooked with tomatoes, onions and spices served with rice. Vegetarian.
Chalaw Sabzi
$15.00
Afghan style spinach, topped with seasoned sauce, served with rice. Vegetarian.
Chalaw Kadu
$15.00
Spiced sauteed pumpkin pieces, topped with yogurt, served with rice. Vegetarian.
Chalaw Bandenjan
$15.00
Spiced sauteed eggplant, topped with yogurt, served with rice. Vegetarian.
Chalaw Zardak
$15.00
Sauteed carrots topped with spiced Afghan sauce, served with rice. Vegetarian.
Chalaw Lobya
$15.00
Kidney beans cooked with onions and tomatoes served with rice. Vegetarian.
Chalaw Dal
$15.00
Yellow lentils cooked with onions and garlic, served with rice. Vegetarian.
Kabuli Palaw
$16.00
Delicately seasoned chunks of eggplant cooked with tomatoes under a heap of brown rice garnished with almonds, pistachios, carrots strips and raisins. Vegetarian.
Kabuli Chalaw
$16.00
Delicately seasoned chunks of eggplant cooked with tomatoes under a heap of white rice garnished with almonds, pistachios, carrot strips and raisin. Vegetarian.
Norenge Palaw
16.00
Delicately seasoned chunks of eggplant cooked with tomatoes under a heap of sweet saffron rice garnished with almonds, pistachios, orange strips and cardamom. Vegetarian.
$Weekend Specialties
Korma-e-Samarock
$17.00
Mushrooms sauteed with onions, garlic, tomatoes and afghan spices served with lamb and rice.
Mantu
$17.00
Steamed dumplings filled with ground beef, onions, garlic and afghan spices topped with carrot-chickpeas sauce and garlic yogurt.
Korma-e-Saib
$17.00
Delicately seasoned apples cooked with onions, served with lamb or chicken and rice.
Lauang-e-Murgh
17.00
Tender pieces of chicken sauteed with onions cooked in garlic yogurt and chickpeas sauce served with rice.
$Side Dishes
Buranee Bandenjan
$4.00
Sauteed eggplant topped with meat sauce and yogurt.
Buranee Kadu
$4.00
Sauteed pumpkin topped with meat sauce and yogurt.
Sabzi
$4.00
Pureed spinach cooked with onions and spices.
Dal
$4.00
Yellow lentils cooked with onions and spices.
Zardak
$4.00
Sauteed carrots topped with saffron sauce.
Turshie
$4.00
Hot and sour mixed vegetables.
Yogurt
$4.00
Middle Eastern style yogurt.
Mixed Side Dish
$15.00
Extra Rice
$5.00
Extra Bread
$4.00
Egg glazed bread sprinkled with mustard and sesame seeds.
Dressing
$4.00
Coriander Sauce
$4.00
Hot Sauce
4.00
$Desserts
Gosh-e-Feal
$5.00
Deep fried paper thin pastry, sprinkled with ground pistachios, cardamom and sugar.
Baklawa
$4.00
Syrup drenched pastry with layers of ground walnut.
Firnee
$4.00
Milk pudding sprinkled with ground pistachios and almonds.
Carrot Cake
$4.00
Afghan style cake with nuts and raisins.
Shree-e-Yakh
$5.00
Vanilla ice cream topped with rose water syrup and saffron syrup, sprinkled with pistachios and cardamom.
Menu for Kabul is provided by findrestaurantmenu.com
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