Del Giorno
Soup Of The Day
$6.00
please ask your server for details about chef david's soup of the day
Soup & Salad
$10.00
today's soup served with any salad from our menu
Soup & 1/2 Sandwich
$11.00
today's soup with 1/2 of any sandwich from our menu
Flatbread Of The Day
chef david's daily inspiration, served with a side salad of spring mix greens
Entrees
Wild Mushroom Risotto
$10.00
with house made asiago crema
Tuffo Magro
$8.00
mashed chickpeas and cannellini beans, with diced tomatoes, roasted garlic and olives
Fried Calamari
$10.00
lightly breaded and crispy, with garlic and anchovy aioli
Fattoria
$14.00
an array of cured meats and artisan cheeses with olives, house-cured pickled vegetables and tuscan flat bread
Pomegranate And Orange Salad
$8.00
spring mix tossed with pomegranate seeds and orange segments, finished with aged sherry vinaigrette
Italian Wedge
$7.00
romaine heart with crispy pancetta, hard cooked egg and grape tomatoes, with gorgonzola vinaigrette
Grilled Pork Belly Panini
$9.00
with tomato and asiago cheese, served with a creamy tomato soup shooter
Grilled Chicken And Portobello Panini
$8.00
with romesco sauce
Honey Balsamic Short Rib Sandwich
$9.00
with cabrales cheese and grilled onions, served on ciabatta bread
Grilled Vegetable Hoagie
$9.00
chargrilled eggplant, squash, zucchini, red onion and basil aioli, served on a seeded roll with house made potato chips
Orecchiette
$11.00
with sauteed tuscan kale in garlic and olive oil, finished with toasted seasoned breadcrumbs
House Made Ricotta Gnudi
$10.00
tossed with pomodoro sauce and fresh basil
Penne Alla Vodka
$9.00
tossed in a rich tomato and vodka cream sauce
Chorizo Cannellini
$11.00
chargrilled sausage, cannellini beans and tuscan kale sauteed in garlic and olive oil with fresh thyme,tossed with linguine, finished with anisette tomato broth
Roasted Vegetable Couscous
$9.00
with sauteed tuscan kale
Herb Grilled Salmon Salad
14.00
with spring mix greens and house made pickled vegetables, extra virgin olive oil dressing
$Sides
Sauteed Spinach
$5.00
Cannellini Beans
$5.00
with tuscan kale
Garlic & Olive Oil
$4.00
Smashed Potatoes
$5.00
Risotto
$5.00
Linguine Pomodoro
$5.00
Chargrilled Chicken
$4.00
Chargrilled Shrimp
6.00
$Drinks
Sparkling
$4.00
still italian water
Sparkling Italian Soda
$3.00
Espresso
$3.00
Coffee
2.00
$Appetizers
Soup Of The Day
$6.00
chef david's daily creation
PEI Mussels
$9.00
sauteed in garlic and olive oil with fresh basil, finished with a zesty red sauce or white wine sauce
Fattoria
$14.00
an array of cured meats and artisan cheeses with olives, house-cured pickled vegetables and tuscan flat bread
Carpaccio
$12.00
seared beef tenderloin with cabrales cheese, oven roasted tomatoes and charred spring onions, finished with sweet paprika oil
Pomegranate And Orange Salad
$6.00
spring mix tossed with pomegranate seeds and orange segments, finished with aged sherry vinaigrette
Italian Wedge
$7.00
romaine heart with crispy pancetta, hard cooked egg and grape tomatoes, with gorgonzola vinaigrette
Fried Calamari
$10.00
lightly breaded and crispy, with garlic and anchovy aioli
Tuffo Magro
8.00
mashed chickpeas and cannellini beans, with diced tomatoes, roasted garlic and olives
$Entrees
House Made Ricotta Gnudi
$15.00
tossed with pomodoro sauce and fresh basil
Orecchiette
$15.00
with sauteed tuscan kale in garlic and olive oil, finished with toasted seasoned breadcrumbs
Crispy Pork Belly And Wild Mushroom Risotto
$16.00
with house made asiago crema
Penne Alla Vodka
$15.00
tossed in a rich tomato and vodka cream sauce
Shrimp And Cannellini Beans
$20.00
sauteed in garlic and olive oil with fresh thyme, tossed with linguine, finished with anisette tomato broth
Chargrilled Wild Caught Salmon
$20.00
over asparagus risotto and finished with house made pickled red onions
Pan Seared Cod
$22.00
atop chickpea and spinach ragout, in saffron and paprika broth
Heritage Pork Chop
$19.00
atop smashed potatoes, with chargrilled asparagus, finished with fresh apricot and cherry mostarda
Pan Roasted Cauliflower
$16.00
atop saffron couscous, with roasted eggplant and tomato
Honey Balsamic Braised Short Ribs
$17.00
served with root vegetables and cabrales smashed potatoes
Pan Seared Scallops
$26.00
with tuscan kale couscous and roasted pepper aioli
Zuppa De Pesce
$27.00
shrimp, scallops, mussels, clams, cod and calamari, served with linguine
Duck Bolognese
$18.00
slow simmered long island duck with tomatoes and herbs, tossed with fresh papardelle
Herb Roasted Half Chicken
$17.00
served with risotto and spinach, finished with roasted tomatoes and capers in a garlic white wine sauce
Pan Roasted Strip Steak
22.00
with smashed potatoes, chargrilled asparagus, finished with romesco sauce
$Sides
Sauteed Spinach
$5.00
Cannellini Beans
$5.00
with tuscan kale
Garlic & Olive Oil
$4.00
Smashed Potatoes
$5.00
Risotto
$5.00
Linguine Pomodoro
$5.00
Chargrilled Chicken
$4.00
Chargrilled Shrimp
6.00
$Drinks
Sparkling
$4.00
still italian water
Sparkling Italian Soda
$3.00
Espresso
$3.00
Coffee
$2.00
Menu for Il Cantuccio is provided by findrestaurantmenu.com
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