Fogo de Chao Menu

Name: Fogo de Chao
Telephone: (215) 636-9700

(215) 636-9700

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1337 Chestnut St, Philadelphia, PA 19107

Brazilian, Cocktails, Steak

Restaurant Website

Main

Small Plates

Picanha Sirloin Sliders - Pao De queijo

$9.00

four cheese bread sliders, chimichurri aioli

Warm Hearts Of Palm And Spinach Dip

$9.00

steamed spinach, hearts of palm, crispy toasts

Charcuterie Board

$14.00

manchego, brie and blue cheeses, prosciutto, salami, figs, crostini

Jumbo Shrimp Cocktail

$19.00

malagueta brazilian cocktail sauce

Grilled Beef Tenderloin Skewers

$15.00

chimichurri salsa

Grilled Spiced Shrimp Skewers

$14.00

passion fruit sauce

Crispy Parmesan Polenta Fries

7.00

polenta fries, grated parmesan, malagueta aioli

$Meats

Picanha (Top Sirloin)

our signature steak, picanha is a prime cut of top sirloin. the picanha cut is very popular in the churrascarias of southern brazil. at fogo de chÃ£o, our gaucho chefs carefully carve each piece, just as the gauchos before them have done for hundreds of years. fogo prepares picanha two different ways. we offer the traditional light seasoning, and a more robust garlic seasoned version. both are equally delicious and grilled to juicy perfection.

Filet Mignon

filet mignon is known as the most tender of cuts. at fogo, our gaucho chefs expertly prepare your filet mignon from the most flavorful part of the beef tenderloin. once seasoned, the filet is grilled to perfect tenderness. for those who prefer filet mignon wrapped in bacon, fogoÂ® offers a delicious bacon-wrapped version. each delectable piece is seasoned lightly and grilled rotisserie style.

Beef Ancho (Rib Eye)

beef ancho is cut from the prime part of the rib eye. the beautiful marbling on the rib eye provides its superb flavor, juiciness and texture, making this one of the most popular steaks at fogoÂ®. the gaucho chefs know that such a finely marbled cut of beef needs a light hand when it comes to seasoning. they apply just a touch before grilling the steak, rotisserie style.

Alcatra (Top Sirloin)

alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. like picanha, alcatra is a popular cut in brazil. the gaucho chefs at fogoÂ® custom cut each piece of alcatra for our guests. many of our brazilian-trained gaucho chefs hone their skills in our restaurants in brazil before coming to the united states. it is there they learn to properly cut alcatra, season it lightly, and grill it to delicious perfection.

Fraldinha (Bottom Sirloin)

in brazil, bottom sirloin is called fraldinha. though it may be difficult to pronounce, you will enjoy the taste of fraldinha. because of the strong marbling characteristics, fraldinha has an unmatched juiciness and robust flavor. whenever people gather on a farm in southern brazil to enjoy churrasco (bbq), fraldinha is sure to be on the grill. fraldinha is one of the most distinctive and flavorful cuts of meat from southern brazil. at fogo, our gaucho chefs hand select and grill each piece of fraldinha before carving it tableside for our guests.

Costela (Beef Ribs)

tender, juicy beef ribs expertly prepared by the gaucho chefs at fogoÂ®. these fall-off-the-bone ribs are first lightly seasoned. then they are grilled for several hours to capture their rich natural flavor. a favorite in southern brazil, our gaucho chefs proudly offer costela to fogo's north american guests as well.

Cordeiro (Lamb)

cordeiro is how brazilians say fresh lamb. and fogoÂ® is known for our savory preparation of cordeiro. the gaucho chefs at fogo de chÃ£oÂ® offer guests both succulent lamb chops and tender leg of lamb, imported from new zealand. each is gently flavored with our special fresh mint marinade, perfectly grilled and served tableside.

Frango (Chicken)

in brazil, frango means chicken. following the tradition of the churrascarias of rio grande do sul in southern brazil, fogo's gaucho chefs prepare frango two different ways. guests may enjoy chicken legs lightly basted in our special marinade. or, savor our bacon wrapped chicken breasts kissed with a hint of seasoning.

Costela De Porco (Pork Ribs)

mouthwatering baby back pork ribs skillfully roasted by fogo's brazilian-trained gaucho chefs. a favorite in the churrascarias of southern brazil, the secret to costela de porco at fogo de chÃ£oÂ® is the seasoning. a careful blend of our wet and dry rub keep the ribs tender and enhance their natural flavor.

Lombo (Pork Loin)

another house specialty from southern brazil, the gaucho chefs at fogo de chÃ£oÂ® start by hand selecting the finest pork loin available. the pork loin is sliced into filets and encrusted with a rich parmesan cheese coating before roasting over an open flame. the result is a unique and delectable flavor.

Linguica (Sausage)

linguica is a brazilian-style, cured pork sausage. the sausage originated in portugal, and gained popularity in brazil during colonial times. at fogo, our linguica is flavored with our own special blend of seasonings, created to complement the many flavors of churrasco (bbq). brazilian linguica is known for its wonderfully robust flavor. the gaucho chefs at fogoÂ® prepare linguica on the rotisserie until the outside is perfectly crisp and the inside is hot and juicy. for centuries, linguica has been an integral part of the churrascaria experience.

Salad Bar

Our Gourmet Salad And Sides Bar Is A Culinary Experience Not To Be Missed. Enjoy An Extensive Selection Of Over 30 Items. It's A Virtual Feast Of Gourmet Salads, Fresh Vegetables, Imported Cheeses, Artisan Breads, Cured Meats And More.

24 Month, Aged Parmesan

Aged Manchego Cheese

Prosciutto

Brazilian Hearts Of Palm

Artichoke Bottoms

Sun-Dried Tomatoes

Fresh Mozzarella

Smoked Salmon

Italian Salami

Jumbo Asparagus

Tabbouleh

Shitake Mushrooms

Side Dishes

Your Meal Includes Limitless Service Of Traditional Brazilian Side dishes, Including: Fogo Also Offers Optional Side Dishes Of Rice And Black Beans, And Farofa Upon Request.

PÃ£o De Queijo

warm cheese bread

Crispy Hot Polenta

Garlic Mashed Potatoes

Caramelized Bananas

Desserts

After Dinner, Treat Yourself To An Irresistible Gourmet Dessert. May We Suggest The Fogo De ChÃ£oÂ® Signature Papaya Cream - Our Most Requested Dessert? Or, Perhaps You Prefer Creamy South American Flan. Whatever Sweet Indulgence You Select, You'll Be Glad You Saved Room.

Fogo De ChÃ£o Signature Papaya Cream

South American Flan

CrÃ¨me Brule

Turtle Cheesecake

Molten Chocolate Cake

Key Lime Pie

Brazilian Inspired Cocktails

Caipirinha

$10.75

silver cachaca, fresh limes, cane sugar

Fogo Premium Caipirinha

$12.25

premium aged cachaca, fresh limes, cane sugar

Bellini Caipirini

$9.75

cachaca, monin peach puree, fresh lime, lamarca prosecco

Passionate Caipirinha

$10.75

silver cachaca, passion fruit puree, fresh lime, cane sugar

Mango Refresco

$12.00

belvedere vodka, carnival sparkling moscato red, mango, limes, fresh basil

Superfruit Lemonade

$12.75

veev acai spirit, grand marnier, fresh strawberry, blueberry, lemon

Ketel Caipiroska

$12.25

ketel one vodka, fresh limes, cane sugar

The Brazilian

$12.00

veev acai spirit, mango, passion fruit, brazilian oranges, limes, guarana extract

Peruvian Sunset

$12.50

porton pisco, st-germain elderflower, ruby red grapefruit juice, limes

Manaus Mule

$10.50

svedka vodka, cedilla liqueur de acai, fresh lime, ginger beer

The Sao Paulo Sling

$11.50

veev acai spirit, cedilla liqueur de acai, 03, pineapple, lemon, cherry, bitters

Rio Hand Shaken Daiquiri

9.75

shellback silver rum, 03 premium orange, disaronno original, orange juice, limes

$Domestics, Imports & Crafts

Ask About Other Premium, Craft, Domestic And Import Selections

Brazilian Selections

xingu black, xingu gold

Reds

Alamos, Malbec

$11.50

mendoza, argentina

Terrazas, "Altos Del Plata" , Malbec

$9.75

mendoza, argentina

Fogo De Chao, "Gran Reserva" , Malbec

$15.00

mendoza, argentina

Robert Mondavi, Private Selection, Pinot Noir

$9.00

california

Acacia, "A" , Pinot Noir

$12.00

california

Parducci, Pinot Noir

$10.00

mendocino county, california

Estrella, "Proprietor's Reserve" , Shiraz

$9.00

california

Frei Brothers, Merlot

$14.00

dry creek valley, california

Lapostolle, "Casa" , Merlot

$11.00

central valley, chile

Raymond, "R Collection" , Field Blend

$10.00

california

Dark Horse, Big Red Blend

$7.75

california

Marques De Caceres, Rioja

$14.00

crianza, spain

Kenwood Vineyards, "Yulupa" Cabernet Sauvignon

$10.00

california

Cellar No. 8, Cabernet Sauvignon

$12.00

california

Rodney Strong, Cabernet Sauvignon

19.00

sonoma county, california

$Whites

Ask About Our Full Wine List Of Selections By The Bottle.

Salton, "Flowers" , Demi-Sec

$11.00

serra gaucha, brazil

$12.00

mendoza, argentina

Alamos, Chardonnay

$9.00

mendoza, argentina

Terrazas De Los Andes, Chardonnay

$9.00

mendoza, argentina

Lapostolle, "Casa" , Sauvignon Blanc

$10.00

central valley, chile

Calina, Chardonnay

$8.50

casablanca valley, chile

Dark Horse, Chardonnay

$7.75

california

Kendall-Jackson, "Vintner's Reserve" Chardonnay

$11.00

california

Chateau Ste. Michelle, Riesling

$10.00

columbia valley, washington

Mezzacorona, Vigneti Delle Dolomiti Pinot Grigio

$11.00

trentino, ltaly

Matua Valley, Sauvignon Blanc

$14.00

marlborough, new zealand

Menu for Fogo de Chao is provided by findrestaurantmenu.com

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