Filet
$32.00
Grilled filet mignon with roasted Yukon potatoes, string beans, gorgonzola cheese and mushroom bordelaise sauce.
Bavette
$28.00
Fire-grilled hanger steak, braised French green lentils with smoked bacon, French string beans, and garlic herb butter.
Entrecote
$28.00
Grilled sirloin steak with a mushroom and potato gratin,French string beans, bordelaise sauce.
Filet
$32.00
Grilled filet mignon with roasted Yukon potatoes, creamy greens, crumble Bleu cheese, and bordelaise sauce.
Entrecote
$34.00
Grilled sirloin steak with home made French fries, string beans, pistou sauce, and herb butter.
Poulet
$22.00
Oven roasted French chicken breast, piperade, red bliss potato, sun dried tomatoes, pancetta cream sauce.
Poulet
$25.00
Pan roasted chicken breast with roasted potato, piperade with pancetta cream sauce.
Cassoulet
$24.00
Traditional French white bean stew with lamb, pork, sausage, and duck confit.
Boeuf
$34.00
Grilled filet Mignon, broccolini with basil and tomato, roasted mushrooms, potato gratin, and bordelaise sauce.
Cassoulet
$24.00
Traditional French white bean stew with lamb, pork, sausage, and duck let confit.
Jarret d'Agneau
$25.00
Rosemary-braised lamb shank, roasted carrot, onion and mashed potatoes, roasted shallot lamb jus.
Agneau
$24.00
Slow-braised lamb shank, creamy Parmesan polenta, roasted carrots, and turnips and shallot jus.
Risotto
$22.00
Parmesan crusted chicken breast with a creamy wild mushroom risotto and truffle oil drizzle.
Poulet
$22.00
Pan roasted French chicken breast with roasted potato, piperade with pancetta cream sauce.
Poulet
$24.00
Oven roasted French chicken breast, piperade, red bliss potato, and sundried tomato pancetta cream sauce.
Branzino
$25.00
Pan seared Branzino, with creamy risotto, mussels, peas, lemon zest, mint, and tarragon oil.
Risotto
$24.00
Parmesan crusted chicken breast with creamy wild mushroom risotto.
Saumon
$24.00
Herb and Goat cheese-crusted Canadian salmon filet wrapped in phyllo, carrot pur?e, piperade, and curry emulsion.
Coq Au Vin
$22.00
Slow cooked French quarter legg, creamy Parmesan polenta, roasted carrot, turnips, and spinach with red wine sauce.
Lotte
$24.00
Pan roasted monkfish on the bone, onions, tomatoes, mussels, cockles clams, golden saffron broth, and rouille croutons.
Dorade
$26.00
Potato Goat cheese and olive crusted striped bass, spinach, cherry tomatoes, with saffron sauce.
Pheasant
$34.00
Pan roasted breast of pheasant with his leg confit, wild rice, creamy spinach, juniper, and sage sauce.
Coquilles
$28.00
Pan roasted diver scallops, farro ragout with double smoked bacon and red pepper coulis, saffron sauce.
Homard
$32.00
Poached lobster tail on puff pastry with creamy greens, PEI mussels, asparagus, Americaine sauce.
Calamars farcis a la Provancale
$24.00
Pan roasted calamari stuffed with sausage, fresh herbs and spinach, smoked bluefish brandade, little necks, PEI mussles, Tomato basil and fresh herb sauce.
Brochette
$25.00
Taragon herb butter poached lobster claw, diver scallops and shrimp, corn pancake, wilted spinach, sauce vierge.
Pates
$22.00
Squid ink pappardelle with shrimps PEI mussels, mushrooms, and saffron creamy sauce.
Canard
$26.00
Pan-seared duck breast, wild rice braised leeks with green peppercorn red wine sauce.
Crabe
$28.00
Corn crepe soft shell crab, warm asparagus, potato, shaved fennel and arugula salad, olive, tarragon vinaigrette.
Moules-Frites
$25.00
Pei mussels, white wine shallots, tomato, and basil broth with French fries.
Dorade
$24.00
Potato-goat cheese and olive crusted striped bass filet with white beans, arugula ,cherry tomato, basil oil.
Truite
$26.00
Stuffed rainbow trout with Goat cheese, lemon zest, with white bean ragout, home made chili oil, and pistachio oil.
Thon
$34.00
Black pepper corn and thyme crusted ahi tuna with quinoa salad, arugula, black olive vinaigrette, lavender oil, and home made chili oil.
Végétarien
$24.00
Herbed lemon Goat cheese risotto with roasted cherry tomatoes and baby arugula salad, saffron sauce.
Lotte
$28.00
Pan roasted Monkfish on the bone, onions, tomatoes, fennels, PEI mussels, potato, golden saffron broth, and rouille croutons.
Papillote
24.00
White wine steamed Grouper, asparagus, roasted corn, cherry tomato, carrots, lemon zest, celery, tarragon.