Appetizers
Alma Sampler (Per Person)
$13.00
2 person minimum. Tasting of smoked wahoo tacos, royal palm dates, and crab empanadas.
Guacamole
$12.00
Smoked pineapple, crispy malanga, and plantain.
Gloria's Black Bean Soup
$9.00
Crema fresca, sour orange mojo, and croquetas de arroz.
Cuban Chopped Salad
$14.00
Mixed greens, baby heirloom tomatoes, green beans, diced avocado, radish, corn, fermented pineapple sauce, and herb yogurt vinaigrette.
Smoked Chicken Croquetas
$14.00
Dijon crema, dill pickle.
Smoked Wahoo Tacos
$16.00
Crispy malanga shells, rum smoked wahoo salad, iceberg lettuce, and pickled jalapenos.
Duo de Pulpo
$16.00
Spanish octopus terrine & grilled baby octopus, white bean purée, lemon-fennel vinaigrette.
Royal Palm Dates
$14.00
Almond-stuffed dates wrapped in bacon, endive, coconut gelee, and cabrales bleu cheese.
Oxtail Bone Marrow Croquetas
$16.00
Rabo encendido croquetas, roasted bone marrow, pickled onion, grated idiazabal cheese, and natural jus.
Heirloom Tomato Salad
$12.00
Avocado, red onion and passion fruit lime vinaigrette.
Octopus Escalivada
$16.00
Sliced octopus, Kalamata olive puree, tomato caper relish, roasted peppers, and charred onion ash.
Peekytoe Crab Salad
19.00
Bacalaitos, horseradish and lemon.
$Ceviche
Pick 3 Ceviche Tasting
$28.00
Pick 5 Ceviche Tasting
$45.00
Pick 7 Ceviche Tasting
$59.00
Aqua Chile Striped Bass Ceviche
$15.00
Avocado, cucumber, fennel, and red onion.
Thai Coconut Mixto Ceviche
$24.00
Lobster, shrimp, calamari, cucumbers, grape tomatoes, Thai basil, sweet lime, and coconut leche de tigre.
Rainbow Ceviche
$16.00
Salmon, tuna, yellowtail, avocado, orange ponzu sauce, and sesame seed.
Mojito Shrimp Ceviche
$16.00
Chilled shrimp, dashi, kalamansi lime and mint sauce, and crispy sweet potato.
White Tiger Salmon Ceviche
$15.00
Sliced salmon, yuzu, daikon, fennel fronds, white soy leche de tigre, and ikura salmon roe.
Yellowtail Tiradito Ceviche
$16.00
Sliced yellowtail, sweet potato chayote salpicon, aji Amarillo, and passionfruit vinaigrette.
Snapper Veracruzana Ceviche
$17.00
Torched madai snapper, pickled heirloom tomatoes, caper & olive escabeche.
Aqua Chile Cobia Ceviche
$17.00
Octopus ribbons, jalapeno, avocado and finger lime.
Oyster Taco
$16.00
Jicama shell, charred long hots and smoked oyster aioli.
Thai Young Coconut Mixto Ceviche
$24.00
Lobster, shrimp, calamari, cucumbers, grape tomatoes, Thai basil and sweet lime.
Tuna Tiradito Ceviche
$17.00
Pickled jalapeno, red onion and crispy potatoes.
Sea Scallop Ceviche
17.00
Jicama, pickled pineapple, and habanero-pineapple vinaigrette.
$Empanadas
Carnitas Empanadas
$16.00
Honey roasted pork, chicharrón masa dough, pickled onion, sliced avocado, and salsa verde.
Verde Empanadas
$14.00
Yuca creamed spinach, manchego cheese, green plantain dough, and artichoke escabeche.
Cubanas Empanadas
$16.00
Beef picadillo, traditional dough, and tomato salsa criolla.
Crab Empanadas
18.00
Old Bay sofrito crab, corn masa dough, lemon aioli, and celery root slaw.
$Arroces
Chicken Imperial
$26.00
Grilled chicken breast, saffron Valencia rice with melted manchego cheese, peas, olives, piquillo peppers, and chicken ropa vieja.
Peking Duck Fried Rice
$25.00
Peking-style duck confit in a hot stone bowl, long grain rice, spinach, chayote, kimchi carrots, tamarind chile sauce, and duck chicharrón.
Paella de Mariscos
$28.00
Bomba rice, calamari, shrimp, clams, mussels and nora pepper sofrito.
Arroz de Mariscos
$32.00
Bomba rice, lobster, mussels, calamari, jumbo shrimp, saffron, and Nora pepper sofrito.
Paella Vegetal
25.00
Morel mushrooms, artichokes, forbidden rice, fava beans, asparagus, and confit lemon.
$Entrees
Lechon Asado
$29.00
Crispy skin roasted pork, kidney bean and bacon congri rice, sour orange, oregano, and garlic mojo.
Seared Salmon Entree
$26.00
Black beluga lentils, banana, celery root puree, chayote salad, and horseradish honey vinaigrette.
Short Rib Ropa Vieja
$28.00
White wine and tomato sofrito braised shortribs, manzanilla olive and piquillo pepper escabeche, plantain strips, and arroz blanco.
Grilled Swordfish Veracruzana
$30.00
Cherry tomatoes, green olives, golden raisins, fennel, and parsley salad.
Sea Scallops
$29.00
Seared scallops, serrano ham, crab and corn quinoa, and espelette chile vinaigrette.
Churrasco
$35.00
Grilled petit filet, roasted fingerling potatoes, Peruvian huancaÃna sauce, padron peppers, and queso fresco.
Sugarcane Tuna
$31.00
Black bean purée, sweet plantains, frisée, sundried tomato & piquillo pepper mojo, oregano oil, and queso fresco.
Vaca Frita
$31.00
Slowly braised then pan seared skirt steak, black beans, white rice, sliced avocado, and tomato escabeche.
Chivo al Vino
$30.00
Braised goat, red wine, piquillo peppers, olives, and coffee roasted carrot.
16 oz. Prime Dry Aged Ribeye
$45.00
Yucca bravas and green onion chimichurri.
Bacalao Mofongo
$26.00
Seared casabe crusted cod, plantain mofongo, charred leeks & fennel, and garlic coconut sauce.
Branzino
$24.00
Whole branzino steamed in banana leaf, Cuban root vegetable slaw & red pepper mojo sauce
Lamb Chuleta
$37.00
Red wine braised lamb neck, grilled lamb chops, arroz caldozo with chickpeas, upland cress, and endive.
Manchego Gnudi
$23.00
Corn guiso & green garbanzo succotash
Chestnut & Plantain Pastel
25.00
Black kale & hazelnut pesto, beets, treviso, and red cabbage.
$Sides
Moros y Cristianos
$6.00
Marinated Beets
$7.00
Yucca
$7.00
With creamy mojo.
Tostones
$6.00
With garlic mojo.
Ajillo Spinach
$6.00
Papas a la Huancaina
$6.00
Sweet Plantains
$6.00
With suero de leche.
Callaloo
7.00
Coconut and achiote mustard greens.
$Desserts
Menu for Alma de Cuba is provided by findrestaurantmenu.com
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