Lunch Appetizers
Mozzarella alla Caprese
$7.00
Buffalo mozzarella and heirloom tomatoes in a basil Tuscan extra virgin olive oil.
Bruschetta
$6.00
Chopped roma tomatoes, basil, red onions, extra virgin olive oil and dry sheep ricotta cheese.
Francesco
$11.00
Italian tuna salad. Mix vegetables, arugula choppet tomatoes simple extra virgin olive oil.
Antipasto Italiano
$12.00
Italian cured meats and cheese selections with grilled marinated vegetables and olives.
Calamari Freschi
12.00
Grilled squid over mixed greens, capers and black olives, finished with a lime vinaigrette, or fried to perfection with a side tomato sauce.
$Lunch Salad Special
Classica Insalata di Cesare
$13.00
Crispy romaine lettuce in a home-made Caesar dressing, served with marinated grilled chicken breast parmigiano-crust.
Insalata alla Milanese
$14.00
Mixed field greens topped with veal cutlet and chopped plum tomatoes and shaved parmigiano cheese in a house balsamic vinaigrette.
Insalata Tradizionale Italiana
$14.00
Seafood salad. Baby arugula with marinated calamari rings, baby shrimp and jumbo lump crabmeat in a lemon olive oil.
Insalata Cinque Terre
$16.00
Baby spinach topped with three grilled jumbo shrimp, cherry tomatoes and croutons, served in a pomegranate vinaigrette with goat cheese.
Insalata d'Elba
15.00
Baby frisee with grilled salmon with melted Gorgonzola cheese on top, accompanied with roasted golden beets and roasted almonds, finished with lemon olive oil dressing.
$Lunch Panini
Served with your choice of french fries or salad.Panino con Cotoletta di Pollo
$13.00
Chicken cutlet with sauteed broccoli rabe or spinach.
Panino con Pollo alla Griglia e Portobello
$13.00
Grilled chicken breast served with portobello mushrooms.
Panino di Pollo alla Parmigiana
$13.00
Chicken parmigiana served sandwich style.
Panino con Salmone alla Griglia
$13.00
Grilled salmon with mixed greens, mayo and tomatoes.
Panino Vegetariano
$13.00
Eggplant, zucchini, peppers, asparagus, fresh tomatoes and extra virgin olive oil.
Panino all'Italiana
13.00
Prosciutto, soppressata, fresh mozzarella, tomato and basil.
$Lunch Secondi Piatti
Free-range chicken and veal, served with grilled mixed vegetables.Branzino alla Grillia
$26.00
Mediterranean sea bass (whole table side fillet) grilled to perfection with side of lemon, extra virgin olive oil, fresh herb and garlic sauce.
Cotoletta di Pollo alla Parmigiana
$14.00
Chicken pan fried, parma style over a bed of linguine.
Cotoletta di Vitello alla Parmigiana
$16.00
Veal pan fried, parma style over a bed of linguine.
Pollo alla Saltimbocca
$14.00
Sauteed chicken topped with spinach, prosciutto and fontina in a Chianti classico with fresh sage.
Vitello alla Saltimbocca
$16.00
Sauteed veal topped with spinach, prosciutto and fontina in a Chianti classico with fresh sage.
Pollo Piccata
$14.00
Sauteed chicken medallions in classic piccata sauce lemon white wine with capers.
Vitello Piccata
$14.00
Sauteed veal medallions in classic piccata sauce lemon white wine with capers.
Anatra al Forno
24.00
Slow roasted half duck, partially deboned, finished with Cabernet reduction orange zest.
$Lunch Specials
Home-made semolina di grano duro, whole-wheat and gluten free, served with your choice of Caesar or giardino salad.Home-Made Semolina di Grano Duro Lunch Special
$15.00
Whole-wheat and gluten free, served with your choice of Caesar or giardino salad.
Pasta alla Boscaiola Lunch Special
$15.00
Mushroom, peas, artichoke hearts, and onions sauteed in a white wine tomato saffron broth with fresh herbs. Vegetarian.
Casarecci al Ragu di Pollo Lunch Special
$15.00
Chicken sausage with sun-dried tomatoes and diced plum tomatoes in a fresh basil pesto with roasted pine nuts and fresh ricotta cheese.
Gnocchi di Spinaci Lunch Special
$15.00
Served in a Gorgonzola sauce or San marzano fondue with diced fresh mozzarella and basil.
Fusilli all 'Amatriciana Lunch Special
$15.00
Spiral pasta, caramelized vidalia onions and apple wood smoked bacon in tomato fondue with fresh oregano.
Risotto Primavera Lunch Special
$15.00
Sauteed mushrooms, grilled artichokes, peas, and asparagus with a mint cauliflower fondue. Vegetarian.
Ravioli di Granchio Lunch Special
$15.00
Three 2 oz. half-moon shaped ravioli stuffed with Maryland jumbo lump crab meat in brandy, lemon zest, cherry tomatoes and spring peas.
Tortelini Tree-P Lunch Special
$15.00
A hand-made cheese tortellini with prosciutto -peas panna cream souse.
Ravioli di Ricotta Lunch Special
15.00
Ravioli stuffed with fresh ricotta cheese served in San marzano fondue with a scoop of pasteurized creamy ricotta on top.
$Lunch Sides
Verdure Miste
$6.00
Sauteed mixed vegetables.
Asparagi Saltati
$6.00
Sauteed asparagus.
Spinaci Saltati
$6.00
Sauteed spinach with garlic olive oil.
Rapini Saltati
$6.00
Sauteed broccoli rabe with garlic olive oil.
Patate Arrosto
$6.00
Roasted fingerling potatoes with fresh rosemary.
Green Bean Almandine
6.00
Sauteed green beans with a touch of butter and toasted almonds.
$Dinner Appetizers
Antipasto Italiano
Italian cured meats and cheese selections with grilled marinated vegetables and olives.
Carpaccio di Manzo
$14.50
Fillet mignon, this sliced, cured with lemon extra virgin olive oil topped with wild arugula shaved parmigiana toasted pistachio.
Capesante in Padella
$16.50
Pan seared jumbo sea scallops topped with toasted pistachios over a fresh fennel and celery salad dressed with a ginger, lemon, and soy sauce vinaigrette.
Escargots
$13.50
Wild burgundy snails, spinach, and sun-dried tomatoes in a basil garlic compound butter.
Calamari Freschi
$16.50
Fresh grilled squid over mixed greens, capers and black olives, finished with a lime vinaigrette or fried to perfection.
Bruschetta Siciliana
8.30
Heirloom chopped tomatoes, basil, red onions, extra virgin olive oil and dry ricotta cheese. (4 pieces of grilled focaccia).
$Dinner Salads
Insalata Bellini
$9.30
Baby frisee greens, roasted golden beets, Gorgonzola and shaved almonds in a honey, red wine and herbs vinaigrette.
Insalata di Cesare
$8.30
Crispy romaine lettuce with a homemade creamy Caesar dressing, croutons and shaved parmigiana.
Insalata di Rucola con Noci Arrostiti
$9.30
Baby arugula, toasted candied walnuts and goat cheese in pomegranate vinaigrette dressing.
Mozzarella alla Caprese e Pepperoni
9.30
Buffalo mozzarella heirloom tomatoes over marinated sun-dried peppers in a basil Tuscan extra virgin oil.
$Dinner Primi Piatti
Fresh home-made regular, whole-wheat and gluten-free pasta, prepared daily.Pasta all Norma
$18.60
Penne pasta tossed with plum tomato-basil confit with eggplant topped with dried ricotta. Vegetarian.
Gnocchi di Spinaci
$18.60
Served in a Gorgonzola sauce or San Marzano fondue with diced fresh mozzarella and basil.
Casarecci al Ragu di Pollo
$22.70
Chicken sausage with sun-dried tomatoes in fresh basil pesto with roasted pine nuts and fresh ricotta.
Fettuccine al Ragu di Anatra
$23.70
Slow cooked duck ragu reduced with red wine, tomato fondue and thyme.
Fusilli Mare e Monti
$24.80
Spiral pasta with Maryland jumbo lump crab meat, julienne zucchini sun-dried tomatoes, and wild arugula pesto sauce.
Linguine al Ragu ti Astiche
$26.80
Tossed with lobster meat, shallots, cherry tomatoes white wine, blush sauce over bed of basil pesto.
Melanzane alla Parmigiana
$20.60
Lightly battered Italian eggplant, tomato fondue, fresh basil, and fresh mozzarella.
Ravioli di Ricotta Fresca
$18.60
Raviolis stuffed with fresh ricotta cheese served in San Marzano fondue with a scoop of pasteurized creamy ricotta on top.
Tortelloni
$20.60
Applewood smoked chicken and goat cheese stuffed, sauteed with sun-dried tomatoes, plum tomatoes, roasted garlic, and fresh basil.
Ravioli di Granchio
$22.70
Four 2 oz. half-moon shaped ravioli stuffed with Maryland jumbo lump crabmeat in brandy, lemon zest, cherry tomatoes and spring peas.
Lasagna di Carne
20.60
Bolognese ragu and besciamella sauce-slow cooked.
$Dinner Risotto
Risotto Venere
$26.80
Organic black rice, spinach and crusted jumbo sea scallops finished with a touch of creamy Gorgonzola.
Risotto con Zucca e Salsiccia
$22.70
Slow cooked rise with roasted butternut squash ground pork sausage white wine Parmigiano cheese.
Risotto con Gamberoni alla Milanese
25.80
Jumbo and rock shrimp with a light saffron sauce and julienne asparagus.
$Dinner Pollo e Carne
Free-range grass-fed, U.S.D.A approved meat selection and poultry.Pollo Mediterraneo
$22.70
Pan seared chicken breast topped with caramelized onions, tomatoes, pesto of olives, mozzarella, and mushrooms fresh herbs.
Maialino All Albicocca
$23.70
Pork tenderloin medallions marinated in apricot jam, cumin, garlic, and touch of chili pepper with roasted fingerling potatoes.
Delmonico
$33.00
12 oz. rib-eye grilled to perfection with brandy peppercorn sauce on the side.
Pollo Bellini
$22.70
Fresh jumbo chicken tenders sauteed and topped with domestic jumbo lump crabmeat and capers in a light lemon chardonnay sauce.
Anatra Al Forno
$25.80
Slow roasted half duck, partially deboned, finished with cabernet reduction, orange zest and fresh herbs.
Cotoletta di Pollo o Vitello alla Parmigiana
$22.70
Chicken or veal, pan fried, Parma style over a bed of linguine.
Vitello alla Saltimbocca
$24.80
Sauteed veal medallions, spinach, prosciutto and fontina in a grass-fed veal stock with a touch of Chianti classic and fresh sage.
Pollo San-Marco
$21.70
Fresh jumbo chicken tenders sauteed and topped with asparagus and smoked mozzarella in a garlic, mushroom, and sun dried tomato sherry wine sauce.
Vitello alla Livornese
$24.80
Sauteed veal medallions with butter, shiitake mushrooms, scallions, Marsala wine, and fresh herbs.
Vitello Margarita
24.80
Sauteed veal medallions parmigiana crusted, topped with roasted garlic, cherry tomato, Buffalo mozzarella, basil emulsion and asparagus.
$Dinner Sides
Verdure Miste
$8.30
Sauteed mixed vegetables.
Asparagi Saltati
$8.30
Sauteed asparagus.
Spinaci Saltati
$7.30
Sauteed spinach with garlic olive oil.
Rapini Saltati
$9.30
Sauteed rabe with garlic olive oil.
Patate Arrosto
$7.30
Roasted fingerling potatoes with fresh rosemary.
Green Bean Almandine
$7.30
Sauteed green beans with a touch of butter and toasted almonds.
Brussels Sprouts
9.30
Sauteed Brussels sprouts and ground pancetta with garlic olive oil.
$Catering Appetizers
Catering Antipasto Italiano
Italian cured meats and cheese selections with grilled marinated vegetables and olives.
Catering Carpaccio di Manzo
$14.50
Fillet mignon, this sliced, cured with lemon extra virgin olive oil topped with wild arugula shaved parmigiana toasted pistachio.
Catering Capesante in Padella
$16.50
Pan seared jumbo sea scallops topped with toasted pistachios over a fresh fennel and celery salad dressed with a ginger, lemon, and soy sauce vinaigrette.
Catering Escargots
$13.50
Wild burgundy snails, spinach, and sun-dried tomatoes in a basil garlic compound butter.
Catering Calamari Freschi
$16.50
Fresh grilled squid over mixed greens, capers and black olives, finished with a lime vinaigrette or fried to perfection.
Catering Bruschetta Siciliana
8.30
Heirloom chopped tomatoes, basil, red onions, extra virgin olive oil and dry ricotta cheese. 4 pieces of grilled focaccia.
$Catering Salads
Catering Insalata Bellini
$9.30
Baby frisee greens, roasted golden beets, Gorgonzola and shaved almonds in a honey, red wine and herbs vinaigrette.
Catering Insalata di Cesare
$8.30
Crispy romaine lettuce with a homemade creamy Caesar dressing, croutons and shaved Parmigiana.
Catering Insalata di Rucola con Noci Arrostiti
$9.30
Baby arugula, toasted candied walnuts and goat cheese in pomegranate vinaigrette dressing.
Catering Mozzarella alla Caprese e Pepperoni
9.30
Buffalo mozzarella heirloom tomatoes over marinated sun-dried peppers in a basil Tuscan extra virgin oil.
$Catering Primi Piatti
Fresh home-made regular, whole-wheat and gluten-free pasta, prepared daily.Catering Pasta all Norma
$18.60
Penne pasta tossed with plum tomato-basil confit with eggplant topped with dried ricotta. Vegetarian.
Catering Gnocchi di Spinaci
$18.60
Served in a Gorgonzola sauce or San Marzano fondue with diced fresh mozzarella and basil.
Catering Casarecci al Ragu di Pollo
$22.70
Chicken sausage with sun-dried tomatoes in fresh basil pesto with roasted pine nuts and fresh ricotta.
Catering Fettuccine al Ragu di Anatra
$23.70
Slow cooked duck ragu reduced with red wine, tomato fondue and thyme.
Catering Fusilli Mare e Monti
$24.80
Spiral pasta with Maryland jumbo lump crab meat, julienne zucchini sun-dried tomatoes, and wild arugula pesto sauce.
Catering Linguine al Ragu ti Astiche
$26.80
Tossed with lobster meat, shallots, cherry tomatoes white wine, blush sauce over bed of basil pesto.
Catering Melanzane alla Parmigiana
$20.60
Lightly battered Italian eggplant, tomato fondue, fresh basil, and fresh mozzarella.
Catering Ravioli di Ricotta Fresca
$18.60
Raviolis stuffed with fresh ricotta cheese served in San Marzano fondue with a scoop of pasteurized creamy ricotta on top.
Catering Tortelloni
$20.60
Applewood smoked chicken and goat cheese stuffed, sauteed with sun-dried tomatoes, plum tomatoes, roasted garlic, and fresh basil.
Catering Ravioli di Granchio
$22.70
Four 2 oz. half-moon shaped ravioli stuffed with Maryland jumbo lump crabmeat in brandy, lemon zest, cherry tomatoes and spring peas.
Catering Lasagna di Carne
20.60
Bolognese ragu and besciamella sauce-slow cooked.
$Catering Risotto
Catering Risotto Venere
$26.80
Organic black rice, spinach and crusted jumbo sea scallops finished with a touch of creamy Gorgonzola.
Catering Risotto con Zucca e Salsiccia
$22.70
Slow cooked rise with roasted butternut squash ground pork sausage white wine Parmigiano cheese.
Catering Risotto con Gamberoni alla Milanese
25.80
Jumbo and rock shrimp with a light saffron sauce and julienne asparagus.
$Catering Pollo e Carne
Free-range grass-fed, U.S.D.A approved meat selection and poultry.Catering Pollo Mediterraneo
$22.70
Pan seared chicken breast topped with caramelized onions, tomatoes, pesto of olives, mozzarella, and mushrooms fresh herbs.
Catering Maialino All Albicocca
$23.70
Pork tenderloin medallions marinated in apricot jam, cumin, garlic, and touch of chili pepper with roasted fingerling potatoes.
Catering Delmonico
$33.00
12 oz. rib-eye grilled to perfection with brandy peppercorn sauce on the side.
Catering Pollo Bellini
$22.70
Fresh jumbo chicken tenders sauteed and topped with domestic jumbo lump crabmeat and capers in a light lemon chardonnay sauce.
Catering Anatra al Forno
$25.80
Slow roasted 1/2 duck, partially deboned, finished with cabernet reduction, orange zest and fresh herbs.
Catering Cotoletta alla Parmigiana
$22.70
Di pollo o vitello. Chicken or veal, pan fried, Parma style over a bed of linguine.
Catering Vitello alla Saltimbocca
$24.80
Sauteed veal medallions, spinach, prosciutto and fontina in a grass-fed veal stock with a touch of Chianti classic and fresh sage.
Catering Pollo San-Marco
$21.70
Fresh jumbo chicken tenders sauteed and topped with asparagus and smoked mozzarella in a garlic, mushroom, and sun dried tomato sherry wine sauce.
Catering Vitello alla Livornese
$24.80
Sauteed veal medallions with butter, shiitake mushrooms, scallions, Marsala wine, and fresh herbs.
Catering Vitello Margarita
24.80
Sauteed veal medallions Parmigiana crusted, topped with roasted garlic, cherry tomato, Buffalo mozzarella, basil emulsion and asparagus.
$Catering Sides
Catering Verdure Miste
$8.30
Sauteed mixed vegetables.
Catering Asparagi Saltati
$8.30
Sauteed asparagus.
Catering Spinaci Saltati
$7.30
Sauteed spinach with garlic olive oil.
Catering Rapini Saltati
$9.30
Sauteed rabe with garlic olive oil.
Catering Patate Arrosto
$7.30
Roasted fingerling potatoes with fresh rosemary.
Catering Green Bean Almandine
$7.30
Sauteed green beans with a touch of butter and toasted almonds.
Catering Brussels Sprouts
9.30
Sauteed Brussels sprouts and ground pancetta with garlic olive oil.
$Catering 4 Course Dinner
Catering 4 Course Dinner
$35.00
Entrees are accompanied with medley vegetables. Vegetarian entree - melanzana alla Parmigiana, lightly battered Italian eggplant, tomato fondue, fresh basil and fresh mozzarella. Comes with homemade desserts - served family style. Add extras for an additional charge.
Menu for Bellini Grill is provided by findrestaurantmenu.com
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