D'angelo's Ristorante Italiano Italian

D'angelo's Ristorante Italiano Menu

(215) 546-3935
256 South 20th Street, Philadelphia, PA 19103
$$$$$

Lunch


Zuppa Del Giorno
$5.00-8.00
Homemade soup of the day.
Cozze Alla Sicilana
$10.00
Mussels cooked in spices with marinara or white sauce.
Clams Casino
$8.00
Topped with fresh bacon.
Stuffed Mushrooms
$8.00
Stuffed with breadcrumbs topped with marinara sauce and mozzarella cheese.
Hot Fried Peppers
$10.00
Greens a la carte seasonal sautéed in olive and garlic.
Sweet Fried Peppers
$10.00
Greens a la carte seasonal sautéed in olive and garlic.
Calamari Fritti
$11.00
French Fries a La Carte
$5.00
Sicilian Sausage
10.50
Fresh homemade pork sausage.

$Lunch - Antipasti Freddi


D'angelo Salad (Small)
$8.50
Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg and shrimp topped with or without real bacon or bacos.
D'angelo Salad (Large)
$11.50
Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg and shrimp topped with or without real bacon or bacos.
Antipasto Italiano
$12.00
Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese.
Caesar Salad
$8.50
Topped with anchovy.
Bleu Cheese Salad
$8.50
Romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese.
Tossed Salad
$6.50
Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing.
Roasted Peppers
$11.00
Tuna or anchovies.
Parma Prosciutto & Bocconcini
$12.00
Calamari Salad
10.00
Steamed fresh squid served cold and seasoned with olive oil, garlic and lemon, on a bed of lettuce.

$Lunch - Sandwiches

Please specify plain or marinara sauce
Veal Parmigiana
$11.00
Veal Cutlet
$11.00
Sausage
$7.00
Sausage & Green Peppers
$9.00
Meatballs
$7.00
Prosciutto
11.00

$Lunch - Pasta Specialties


Spaghetti & Meatballs
$13.00
Lunch - Penne Arrabiata
$13.00
Sautéed hot green peppers with marinara sauce.
Cannelloni
$13.00
Homemade crepe stuffed with spinach, ground veal and seasonings, topped with a creamy bolognese sauce.
Ziti Asparagus
$13.00
Asparagus sautéed in a pink cheese sauce.
Baked Ziti
$13.00
Meat sauce, ricotta cheese topped with mozzarella.
Rigatoni Caruso
$13.00
Baked rigatoni with mushrooms, ricotta, meat sauce topped with mozzarella.
Fusilli Puttanesca
$13.00
Spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce.
Capelini Marinara Sauce
$11.00
Capelini Tomato Sauce
$11.00
Linguine Aglio & Olio
$11.00
Olive oil and garlic.
Ravioli Stuffed with Ricotta
$12.00
Tagliatelle Bolognese
$12.00
Homemade fettuccine topped with a creamy meat sauce.
Fettuccine Alfredo
$13.00
Lunch - Tortellini Alla Panna
$13.00
In a delicate crème sauce.
Lunch - Rigatoni & Broccoli
13.00
White or red.

$Lunch - Platters

All entrees include a fresh vegetable or a side of ziti.
Sausage Italian Style
$12.00
Sausage Parmigiana
$14.00
Eggplant Parmigiana
14.00

$Lunch - Pesce


Broiled Flounder
$18.00
Pan-Fried Flounder Italian Style
$18.00
Lightly breaded and pan-fried topped with garlic butter.
Flounder Francaise
$18.00
Lightly egg battered, in a lemon and butter sauce.
Pan-Fried Calamari
$16.00
Calamari Marinara Over Linguine
$16.00
Mussels Marinara Over Linguine
$15.00
White or red.
Linguine with Fresh Little Necks
15.00
White or red.

$Lunch - Pollo


Grilled Breast of Chicken
$15.00
Chicken Marsala
$15.00
Boneless breast with marsala wine, mushrooms.
Chicken Francese
$15.00
Boneless breast in a light egg batter, sautéed in a lemon butter sauce.
Chicken Parmigiana
$16.00
Chicken Cutlet
14.00

$Lunch - Vitello


Veal Francaise
$18.00
Tender veal in a light egg batter, lemon, and butter sauce.
Veal Parmigiana
$16.00
Cutlet Milanese
14.00
Lightly breaded and pan fried.

$Dinner Menu

All entrees include a fresh vegetable or side of ziti.
Dinner - Zuppa Dei Giorno
$5.00
Homemade soup of the day.
Cozze Alla Siciliana
$10.00
Mussels cooked in spices with marinara or white sauce.
Clams Casino
$9.00
Topped with fresh bacon.
Clams Florentine
$9.00
Baked little necks with spinach.
Stuffed Mushrooms
$8.00
Stuffed with bread crumbs topped with mozzarella cheese and tomato sauce.
Bruschetta
$10.00
House garlic bread topped with fresh tomato, basil, and mozzarella cheese.
Hot Fried Peppers
$10.00
Sweet Fried Peppers
$10.00
Sicilian Sausage
$12.00
Fresh homemade pork sausage.
Calamari Fritti
12.00

$Dinner - Antipasti Freddi


D'angelo Salad
$9.50-12.50
Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg and shrimp topped with or without real bacon or bacos.
Antipasto Italiano
$13.00
Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese.
Bleu Cheese Salad
9.00
Romaine and iceberg lettuce with cucumber, radishes, tomatoes and bleu cheese.

$Dinner - Salad


Caesar Salad
$9.00
Topped with anchovy.
Tossed Salad
$7.00
Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing.
Roasted Peppers With
$12.00
Tuna or anchovies.
Bocconcini & Dried Tomatoes
$13.00
Fresh mozzarella and imported sun-dried tomatoes.
Parma Prosciutto & Bocconcini
$15.00
Seafood Salad
$16.00
Calamari, mussels, clams, and shrimp.
Calamari Salad
13.00
Steamed fresh squid served cold and seasoned with olive oil, fresh garlic and lemon, on a bed of lettuce.

$Dinner - Pasta a La Carte

Whole wheat pasta available.
Penne Arrabiata
$20.00
Sautéed hot green peppers with marinara.
Cannelloni
$20.00
Homemade crepe stuffed with spinach, ground veal and seasonings, topped with a creamy bolognese sauce.
Tony's Special Fettuccine
$21.00
Prosciutto, peas and mushrooms in a white cream sauce.
Ziti Asparagus
$21.00
Asparagus sautéed in a pink cheese sauce.
Lasagna
$21.00
Sausage, ground veal, mushrooms, eggs, mozzarella, ricotta and parmigiana cheese in a meat sauce.
Fusilli Siciliana
$21.00
Spiral pasta topped with marinara, eggplant and cheese.
Fusilli Puttanesca
$20.00
Spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce.
Gnocchi
$20.00
Marinara or tomato sauce.
Tortellini a La Panna
$20.00
In a delicate crème sauce.
Linguine with Marinara
$18.00
Linguine with Tomato
$18.00
Capellini Aglio & Olio
$18.00
Olive oil and garlic.
Dinner - Acciugata
$21.00
Linguine with anchovies, olive oil, garlic, parsley and breadcrumbs.
Ravioli
$21.00
Homemade, filled with ricotta cheese marinara or tomato sauce.
Tagliatelle Bolognese
$21.00
Homemade fettuccine topped with a creamy meat sauce.
Fettuccine Alfredo
$21.00
Rigatoni with Broccoli
21.00
Red or white.

$Dinner - Bistecca


Tony's Special Sirloin (1 Pc)
$41.00
Tony's Special Sirloin (2 Pc)
$55.00
Dinner - Sirloin Puttanesca
$44.00
Sautéed capers, anchovies, olives and cheese in a marinara sauce.
Dinner - Braciolettini a La Mamma Marina
$28.00
Dinner - Sicilian Sausage
$22.00
Mild or spicy.
Rack of Lamb
$50.00
Served over a bed of spinach sautéed in olive oil and garlic.
Prime Cut Veal Chop
42.00

$Dinner - Vitello


Veal Sorrento
$34.00
Medallion of veal sautéed with broccoli rabe and sun dried tomatoes topped with mozzarella cheese.
Veal Salvatore
$34.00
Mushrooms, peas, prosciutto, cheese - light crème sauce.
Veal Scaloppini
$30.00
Sautéed with green peppers and mushrooms in a marinara sauce.
Veal D'angelo
$29.00
Dry sautéed veal with green peppers and onions.
Sautéed Veal Dry with Burnt Onions
$29.00
Veal Marsala
$29.00
Wine and mushrooms.
Veal Francaise
$29.00
Lightly egg battered, in a lemon and butter.
Veal Piccatini
$29.00
Wine sauce with lemon.
Sautéed Veal Mushrooms & Cheese
$29.00
Light wine sauce.
Veal Parmigiana
$29.00
Cutlet Milanese
27.00
Lightly breaded and pan-fried.

$Dinner - Pollo


Chicken Marsala
$26.00
Tender breast of chicken with wine and mushrooms.
Chicken Florentine
$24.00
Tender breasts with spinach, cheese, and cream.
Chicken Boscaiola
$26.00
Half of chicken sautéed in a brown herb sauce with mushrooms.
Roasted Half of Chicken
$26.00
Chicken Certosino
$28.00
Half of chicken in a white wine sauce, cherry peppers, white potatoes, and different herbs.
Chicken Cacciatore
$28.00
Half of chicken with green peppers and mushrooms in a marinara sauce.
Chicken Parmigiana
$27.00
Grilled Breast of Chicken
26.00

$Dinner - Frutti Di Mare


Pescatore Over Linguine White
$50.00
Succulent lobster, clams, shrimp, calamari, mussels.
Pescatore Over Linguine Red
$50.00
Succulent lobster, clams, shrimp, calamari, mussels.
Lobster a La Francaise
$50.00
Egg battered, lemon and butter sauce.
Broiled Lobster Tails
$50.00
Lobster Fra Diavolo Over Linguine
$50.00
Spicy marinara sauce.
Lobster Scampi Over Linguini
$50.00
Spiedini Di Gamberi Alla Isolana
$30.00
Butterfly shrimp wrapped in slices of zucchini served on a skewer, broiled with spices and herbs.
Baked Shrimp
$30.00
Topped with cheese in a marinara sauce.
Shrimp a La Tony
$30.00
Sautéed fresh shrimp with anchovies and mushrooms.
Shrimp Scampi Over Linguine
$30.00
Shrimp Marinara Over Linguine
$30.00
Fried Shrimp
$30.00
Flounder Florentine
$30.00
Spinach, crème, and cheese.
Sautéed Flounder with Capers, Lemon Sauce
$30.00
Broiled Flounder
$28.00
Pan-Fried Flounder Italian Style
$30.00
Lightly breaded and pan-fried topped with garlic butter.
Flounder Francaise
$30.00
Lightly egg battered, in a lemon and butter sauce.
Pan-Fried Calamari
$30.00
Dinner - Calamari Marinara Over Linguine
$30.00
Stuffed Calamari
$30.00
In a cognac sauce alla lena.
Mussels Marinara Over Linguine
$25.00
Linguine with Fresh Little Necks
25.00
White or red.

$Menu Per Bambini


Federica's Orecchiette
$8.00
Beautifully simple pairing of little bowl shaped pasta tossed in fresh butter accompanied by grated parmigiana cheese on the side.
Classic Spaghetti & Meatball a La Isabella
$11.00
A child-friendly portion of spaghetti in our classic homemade sauce accompanied by one delectable and hearty meatball.
Ziti Asparagus a La Carmelo
$11.00
A child-friendly portion of the d'angelo's classic ziti and fiber-rich asparagus sautéed in a pink cheese sauce.
Rockin Ravioli
$9.00
Two generously sized homemade ravioli filled with delicate and creamy ricotta cheese, topped with your choice of marinara, meat sauce or simply sautéed in butter.
D'angelo's Style Chicken Fingers
$10.00
Our take on the children's classic: fresh strips of chicken breast are pounded thin and coated in our signature mix of homemade breadcrumbs, Italian seasoning, fresh parsley and parmesan cheese and then gently fried to a golden crisp-delicioso!.
Tony's Classic Meatballs
$8.00
Sometimes kids just want to hold off on the spaghetti. Two generously sized meatballs in our house red gravy are served with a side of french fries.
Contorno French Fries
$4.00
Vegetable of the Day
$4.00
Seasonal fresh vegetables sautéed in olive oil and garlic.
Zuppa Del Giorno
$5.00-8.00

Menu for D'angelo's Ristorante Italiano is provided by findrestaurantmenu.com

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