Popular Items
Garlic Naan
$3.99
Stuffed with garlic, leavened homemade soft bread baked in clay oven.
Samosa
$4.99
Godd for vegan. Vegetable turnover, stuffed with spiced mashed potatoes and green peas.
Malai Kofta
12.99
A true muglai delight-freshly minced vegetables,homemade cheese,cashews and raisins balls, cooked in creamy onion and tomato and cashew sauce with touch of saffron.
$Appetizers
Chilli Pakora
$4.99
Good for vegan. Stuffed jalapeno dipped in light chickpeas batter and deep- fried. A medium spiced starter.
Vegetable Pakora
$4.99
Good for vegan. Cauliflower, potatoes, onion, green pepper and spinach fritters, mixed with chickpeas flour and deep fried.
Onion Bhajia
$4.99
Good for vegan. Spring onion fritters, mixed with chickpeas flour and deep fried.
Samosa
$4.99
Good for vegan. Vegetable turnover, stuffed with spiced mashed potatoes and green peas.
Veggie Choice
$7.99
Good for vegan. A combination of samosa, vegetables pakora, aloo tikki, onion bhajia and papadum.
Paneer Pakora
$7.99
Deep fried homemade cheese battered with chickpeas flour and breadcrumb.
Paneer Chatpatta
$8.99
Grated homemade cheese stir-fried with fresh onion, tomatoes and green pepper. Tangy in taste.
Chana Chat
$4.99
Good for vegan. A tangy combination of chickpeas, potatoes and onion tossed in tamarind sauce sprinkled with black salt, served cold.
Papadum
$1.99
Good for vegan. Thin crispy wafers made out of lentils with specs of black pepper.
Kuchumber Salad
$4.99
Good for vegan. Cucumber mixed with tomatoes and onion, tangy in taste.
Garden Salad
$3.99
Good for vegan. Cucumber, lettuce, tomatoes and onion.
Seekh Kabab
$8.99
Ground lamb mixed with fresh ginger, herbs and spices, grilled on skewered in traditional clay oven.
Chicken Tikka
$7.99
Cube of white meat chicken marinated overnight with fresh herbs and spices and broiled in tandoor.
Chicken Pakora
$7.99
Delicately seasoned batter fried chicken with chickpeas flour and breadcrumb.
Jhinga Pakora
$8.99
Shrimp fritters, batter-fried with special breadcrumb.
Chatpatta Jhinga
$9.99
Crispy shrimp sauteed with ginger, garlic, onion, tomatoes and green pepper.
Chatpata Crab
$10.99
Colossal crabmeat stir-fried with fresh onion, tomatoes, green pepper, ginger and garlic.
Sesame Calamari
$7.99
Calamari, marinated with ginger, garlic, semolina and sesame seed, deep fried with chick peas flour.
Taj Choice
10.99
A combination of tandoor grilled platter consisting of lamb boti kabab, lamb seekh kabab, chicken malai kabab and chicken tikka.
$Soups
Lentils Soup
$3.99
Good for vegan. Our hearty stew of lentils and ginger.
Palak Soup
$3.99
Refreshingly delicious soup made with spinach, cream base.
Chicken Soup
$3.99
A traditional Indian soup made with chicken, cream base.
Tomato Soup
$3.99
Fresh grounded tomato with cilantro, ginger and touch of cream.
Mulligataweni
3.99
Traditional Indian soup made with chicken, mixed vegetables, ginger and herbs.
$Breads
Tandoori Roti
$2.99
Traditional flat whole wheat bread baked in a clay oven.
Aloo Naan
$3.99
Stuffed with mashed potatoes, leavened homemade soft bread baked in clay oven.
Paneer Naan
$3.99
Stuffed with homemade Indian cheese, leavened homemade soft bread baked in clay oven.
Keema Naan
$3.99
Stuffed with ground lamb meat, leavened homemade soft bread baked in clay oven.
Onion Naan
$3.99
Stuffed with onion, leavened homemade soft bread baked in clay oven.
Naan
$2.99
Leavened homemade soft bread baked in clay oven.
Taj Naan
$4.99
Stuffed with potatoes, peas, onion, garlic, keema lamb and cheese.
Peshawari Naan
$4.99
Stuffed with a mixture of blended cashews, raisins, pistachios and coconuts.
Garlic Naan
$3.99
Stuffed with garlic, leavened homemade soft bread baked in clay oven.
Lachha Paratha
$2.99
Multilayered whole wheat flatbread cooked on grill.
Aloo Paratha
$3.99
Whole wheat flatbread, cooked on Tandoor, stuffed with mashed potatoes.
Poori
$2.99
One big piece of soft pillow bread. Kid's favorite.
Mini Combo Naan
7.99
A combination of garlic, onion and plain naan.
$Traditional Entrees
The following are some of the commonly known as well as popular names of entrees of north Indian cuisine. The ingredient, spices and cooking patterns are exactly the same where as you can choose your choice of meat or seafood.Curry Chicken
$13.99-16.99
Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.
Shammi Korma (Chicken)
$14.99
This is a true muglai royal delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.
Shammi Korma (Lamb)
$16.99
This is a true muglai royal delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.
Shammi Korma (Shrimp)
17.99
This is a true muglai royal delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.
$Chicken Entrees
Chicken Curry
$13.99
Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.
Chicken Tikka Masala
$14.99
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. White meat chicken is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.
Chicken Biryani
$13.99
Biryani is favorite dish from Hyderabad in south India; we stir-fry chicken thigh meat with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.
Chicken Vindaloo
$13.99
For the true adventurer and 1 with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the gorkhas of Nepal.
Chicken Jalfreji
$13.99
A traditional marriage of meat and vegetables. We start with chicken , fresh cauliflower, carrots, broccoli, green pepper and tomatoes, then saute them with fresh ginger, garlic, cardamoms, cloves and spices.
Chicken Saag
$13.99
Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then saute it with onion, ginger, garlic and particular spices with a touch of light cream.
Chicken Makhani
$14.99
Mild dish from northern India. Charcoal grilled dark meat chicken cooked in creamy butter sauce.
Mango Chicken
$13.99
An exotic treat of the day. Sweet and sour delight of tender chicken cooked with tropical mango sauce.
Kadai Chicken
$14.99
Chicken cooked in a wok with onion, tomatoes, green pepper, red pepper, ginger, garlic and Indian herbs.
Chicken Tandoori
$14.99
Half chicken marinated in yogurt and spices for 12 hours. Baked on skewers in tandoori oven to perfection, the healthy ways to barbecue chicken.
Taj Chicken
$14.99
Boneless chicken breast marinated in yogurt, fresh spices and lemon juice then barbecued in clay oven.
Malai Kabab
14.99
A juicy tender delicacy that melts in your mouth. Chicken breast marinated with cream cheese, sour cream and cardamom, charbroiled in clay oven.
$Lamb Entrees
Lamb Biryani
$15.99
Biryani is favorite dish from Hyderabad in south India; we stir-fry Lamb leg meat with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.
Lamb Saag
$15.99
Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then saute it with onion, ginger, garlic and particular spices with a touch of light cream.
Lamb Jalfreji
$15.99
A traditional marriage of meat and vegetables. We start with lamb , fresh cauliflower, carrots, broccoli, green pepper and tomatoes, then saute them with fresh ginger, garlic, cardamoms, cloves and spices.
Rogan Josh
$16.99
Cube of boneless lamb cooked with ginger, garlic, yogurt sauce and other spices.
Lamb Tikka Masala
$16.99
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. cube of lamb leg meat is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.
Lamb Curry
$15.99
Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.
Lamb Vindaloo
$15.99
For the true adventurer and 1 with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the gorkhas of Nepal.
Lamb Lababdar
$16.99
Tender cube of lamb cooked in delicious lababdar sauce with mint flavor.
Lamb Chops
$21.99
Prime rib chops of Australian lamb is marinated in sour cream, ginger, lime juice and some specific spices, grilled in tandoor and serve on light creamy sauce with grilled vegetables.
Boti Kabab
16.99
Tender morsels of lamb legs marinated in exotic spices and broiled in tandoor serve in hot iron pan. Exotic fragrance of the spices.
$Seafood Entrees
Crab meat Saag
$18.99
Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then saute it with onion, ginger, garlic and particular spices with a touch of light cream.
Shrimp Curry
$16.99
Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.
Fish (Tilapia) curry
$15.99
Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.
Shrimp Biryani
$16.99
Biryani is favorite dish from Hyderabad in south India; we stir-fry shrimp with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.
Shrimp Tikka Masala
$17.99
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices.Shrimp cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.
Scallops Tikka Masala
$18.99
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices.Scallops are cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.
Shrimp Saag
$16.99
Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then saute it with onion, ginger, garlic and particular spices with a touch of light cream.
Shrimp Vindaloo
$16.99
For the true adventurer and 1 with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the gorkhas of Nepal.
Shrimp Lababdar
$17.99
Black tiger shrimp cooked in lababdar sauce with mint flover.
Shrimp Jalfreji
$16.99
A traditional marriage of meat and vegetables. We start with shrimp, fresh cauliflower, carrots, broccoli, green pepper and tomatoes, then saute them with fresh ginger, garlic, cardamoms, cloves and spices.
Salmon Tikka Masala
$17.99
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. Cube of salmon is cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.
Crab meat Biryani
$18.99
Biryani is favorite dish from Hyderabad in south India; we stir-fry jumbo lump crab meat with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.
Tandoori Prawn
$19.99
Tender jumbo shrimp marinated in yogurt, ginger, garlic and a combination of spices then broiled in tandoor.
Crab Malabar
19.99
A specialty from malabar coast of India. Colossal lump crabmeat sauteed with onion, tomatoes and a touch of cream and coconut milk.
$Vegetable Entrees
Chana Masala
$10.99
Good for vegan. Chick peas steamed with tomatoes, ginger, garlic, onion and spices.
Paneer Tikka Masala
$13.99
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. homemade Indian cottage cheese cube cooked in the masala sauce.
Navarattan Korma
$12.99
A traditional merging of 9 gems-fresh cauliflower, carrot, red pepper, homemade cheese, green peas, potatoes, cashews and raisins, sauteed with ginger, garlic, onion, cardamom, clove and special spices.
Palak (Saag) Paneer
$11.99
Matter Paneer
$12.99
Fresh homemade cubes of Cottage cheese lightly fried and cooked with green peas in onion, tomato and cashew sauce.
Shahi Paneer
$13.99
Chunks of homemade cheese sauteed with ginger, garlic, onion and spices, cooked in creamy tomato and cashews sauce. Garnished with cashews and raisins.
Malai Kofta
$12.99
A true muglai delight-freshly minced vegetables, homemade cheese, cashews and raisin's balls, cooked in creamy onion and tomato and cashew sauce with touch of saffron.
Tandoori Gobi
$12.99
Whole cauliflower marinated with appropriate spices for 24 hours, then cooked in clay oven. Our chef's special.
Tawa Khara Vegetables
$12.99
Seasonal fresh vegetables are stir-fried on minimum olive oil with a touch of garlic, ginger and mustard seed.
Aloo Gobi
$11.99
Good for vegan. Fresh cauliflowers and potatoes cooked with onion, tomatoes, ginger garlic and other spices.
Daal Makhani
$11.99
A true labor of love, black lentils are cooked in low heat then tossed with fresh tomatoes, ginger, garlic, onion and spices. Touch of cream.
Daal Tadka
$11.99
A true labor of love,yellow lentils are cooked in low heat then tossed with fresh tomatoes, ginger, garlic, onion and spices. can make vegan.
Baigan Bhurta
$11.99
Can make vegan. Whole eggplants partially cooked in tandoor then mashed and cooked with tomatoes, onion and tasty spices.
Green Beans Masala
$10.99
Good for vegans. Fresh green beans stir-fried with onion, tomatoes, ginger and garlic.
Bhindi Masala
$10.99
Good for vegans. Chopped okra sauteed with onion, tomatoes, ginger, garlic and other spices.
Mushroom Curry
$11.99
Good for vegans. Fresh mushroom cooked with coconut milk,ginger, garlic, onion, tomatoes and other spices, flavored with Indian herbs.
Veggie Biryani
$11.99
Can make vegan. Vegetable biryani, basmati rice is cooked with mixed vegetables, cashew, raisin and other spices.
Veggie Tandoori
13.99
Can make vegan. Fresh locally grown vegetables mushroom, eggplant, zucchini, squash, turnip, cauliflower, broccoli, peppersand other seasonal vegetables, broiled in the tandoor clay oven with spices.
$Our Own Taj Special
Mixed Grill
$19.99
A combination platter of chicken tandoori seekh kabab, chicken tikka, chicken malai kabab, boti kabab and tandoori prawn.
Taj Biryani Combination
$17.99
A special version with chicken, lamb, shrimpand crabmeat stir-fried with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice is added and steamed together to spread the flavors into every morsel.
Tawa Chicken
$14.99
Chunks of white meat chicken are stir-fried with onions, ginger, green pepper and cilantro along with garlic, cumin seed and the hint of olive oil.
Bombay Aloo
$11.99
Chunks of skinless boiled potatoes fried with different Indian herbs, spices, onions, tomato and lemon juice. Unique for vegetarian.
Khara Masala Lamb
$17.99
Tender chunks of lamb leg stir-fried with a semi-circular motion known as bhooning with shredded ginger, garlic, green pepper and cardamom pods.
Goan Chicken
$14.99
Chunks of boneless chicken thigh cooked with onions, tomatoesand coconut cream, flavored by basic Indian spices ginger, garlic, cardamom, cloves, cumin, coriander. A specialty of south India.
Taj Special Scallops
$18.99
Stir-fried scallop with fresh vegetables like broccoli, cauliflower, greeen peppers, red peppers, peas and carrots. Hint of garlic and blended masala.
Kadai Paneer
13.99
Homemade Indian cheese stir fried with red onion, red and green pappers, ginger, garlic and kadai sauce.
$Desserts
Kheer
$3.99
Loved by dadaji grandfather everywhere but everyone's favorite. Basmati rice pudding.
Gulab Jamun
$3.99
Deep fried home made cheese balls in honey syrup.
Rasmalai
$3.99
Homemade cheese patties which melts in your mouth, cooked in milk syrup.
Gajar Ka Halwa
$3.99
Grated carrots cooked with milk, dry nuts and cardamom.
Ice Cream
3.99
Indian mango ice cream or pistachio ice cream.
$Drinks
Taj Special Chai (Tea)
$2.50
Sparkling Water
$2.00
Soft Drinks 160z cup
$2.00
Coke, diet coke, sprite, ginger ale, lemonade, club soda and iced tea.
Juice
$2.99
Apple, mango, orange and pineapple.
Hot Drinks
$2.00
Coffee, de-cafe coffee, house tea, de cafe tea and green tea.
Bottle Water 16oz
$0.75
Lassi
2.99
choice of: Mango or sweet or Rasberry or Strawberry
$Side Orders
Raita
$1.99
Mango Chutney
$1.99
Mixed Pickled Vegetables
$1.99
Rice 16oz
$1.99
Basmati rice.
Mint Chutney
$1.99
Menu for Taj Mahal Authentic Indian Cuisine is provided by findrestaurantmenu.com
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