Starters - Lunch
Kale Caesar
$8.00
Parmigiano-reggiano, creamy Caesar, grilled bread.
Baby Spinach Salad
$12.00
Spinach, white beech mushrooms, candied pecans, chevre, warm bacon dressing.
Market Salad
$8.00
Local organic mixed greens, carrots, cucumbers, tomatoes, lemon vinaigrette.
Fresh Guacamole
$11.00
Toasted cumin tortilla chips.
Creamy Crab Bisque
$9.00
Duck Fat Gravy Fries
9.00
Chorizo gravy, duck fat fries.
$Greens - Dinner
Frisee & Apple
$12.00
Local organic mixed greens, apples, candied pecans, valdeon blue cheese, apple cider vinaigrette.
Kale Caesar
$8.00
Parmigiano-reggiano, creamy Caesar, grilled bread.
Market Salad
8.00
Local organic mixed greens, carrots, cucumbers, tomatoes, lemon vinaigrette.
$Sandwiches - Lunch
Turkey Tea Sandwich
$12.00
Cold cut turkey, guacamole, cream cheese, roasted red peppers, cucumber, alfalfa sprouts, multi-grain.
The Burger
$14.00
Tomato confit, chimichurri, sharp cheddar, crispy fried onions.
Brie & Apple Grilled Cheese
$11.00
Apple compote, Brie, arugula, brioche.
Chipotle Tuna Melt
$8.00
Tomato, bacon, melted cheddar, English muffin.
The Reuben
$12.00
Corned beef, sauerkraut, swiss, 1000 Island, rye.
Japanese - BBQ Salmon
14.00
Japanese-BBQ glazed salmon, watercress, spinach, tomato, pickled shallots, chipotle aioli, pita.
$Pizzas - Lunch
10 inch pies.Classico
$13.00
Tomato sauce, basil, fresh mozzarella, red pepper flakes, Parmigiano-reggiano.
Maximus
$14.00
Chorizo, roasted poblanos, fromage, roasted garlic, lime crema, cilantro, queso fresco.
Funghi
14.00
Ocal mushrooms, fromage, mozzarella, cipollini onions, Parmigiano-reggiano, baby arugula, truffle oil.
$Lunch Plates - Lunch
Cavatelli
$15.00
Zucchini, tomato, roasted garlic, fresh mint, ricotta cheese.
Pressroom Quiche
$12.00
Quiche du jour served with a small green salad.
Oven-Roasted Local Vegetables
$11.00
Salsa verde, fig balsamic reduction, herbed ricotta.
Vegan Spaghetti
$15.00
Spaghetti-cut squash and zucchini, slow-cooked tomato sauce, falafel balls, mushroom.
Pressroom Wings
$12.00
Jerk glaze, blue cheese, carrots, celery.
Shrimp Tacos
12.00
Andouille sausage, tequila-lime slaw, fried onions, flour tortillas.
$Small Plates - Dinner
Treats for the table.Tuna Carpaccio
$13.00
Flash-seared ahi tuna, wasabi-yuzu sauce, kimchi and cilantro salsa.
Oven-Roasted Local Vegetables
$11.00
Salsa verde, fig balsamic reduction, herbed ricotta.
Pressroom Wings
$12.00
Jerk glaze, blue cheese, carrots, celery.
Creamy Crab Bisque
$9.00
Fresh Guacamole
$11.00
Toasted cumin tortilla chips.
Grilled Gulf Shrimp
$14.00
Marinated shrimp, jicama, mango and cilantro salad.
Duck Fat Gravy Fries
$9.00
Chorizo gravy, duck fat fries.
Cured Salmon Tostadas
$14.00
Spicy creme fraiche, pickled vegetables, corn tortilla.
Falafel Croquettes
10.00
Chickpea and spices, tahini and cilantro aioli.
$Bistro Plates - Dinner
Bistro Steak Frites
$26.00
Chive-tarragon compound butter, truffle fries
Bouillabaisse
$28.00
Mussels, clams, shrimp, daily fish in a rich tomato-saffron broth, roasted garlic-lime aioli, fresh bread.
Vegan Spaghetti
$18.00
spaghetti-cut squash and zucchini, slow-cooked tomato sauce, falafel balls, mushrooms
The Burger
$14.00
Sharp cheddar, tomato confit, chimichurri, crispy fried onions.
Falafel Burger
$13.00
Roasted red peppers, house pickles, tzatziki, pita
Cavatelli
18.00
Zucchini, tomato, roasted garlic, fresh mint, ricotta cheese.
$Pizza - Dinner
10 inch pies.Funghi
$14.00
Local mushrooms, fromage, mozzarella, cipollini onions, Parmigiano-reggiano, baby arugula, truffle oil.
Classico
$13.00
Tomato sauce, basil, fresh mozzarella, red pepper flakes, Parmigiano-reggiano.
Plain Jane
$12.00
Tomato sauce, house cheese blend.
Maximus
14.00
Chorizo, roasted poblanos, fromage, roasted garlic, lime crema, cilantro, queso fresco.
$Entree Plates - Dinner
Fettuccine with Clams
$20.00
Fresh-made fettuccine, clams, sweet sausage, roasted poblanos, Parmigiano-reggiano.
Pan-Seared Fluke
$29.00
Squash caponata, creamy polenta, oregano-almond pesto.
Lamb T-Bone
$32.00
Yukon gold potatoes, local asparagus, chimichurri.
Grilled Marinated Chicken
$24.00
Lancaster county chicken, roasted sweet potatoes, wilted spinach.
Duck Two-Ways
26.00
Confit duck leg and pan-seared breast, summer squash succotash, ginger glaze.
$Small Plates - Brunch
Oven - Roasted Local Vegetables
$11.00
Salsa verde, fig balsamic reduction, herbed ricotta.
Fresh Guacamole
$11.00
Toasted cumin tortilla chips.
Yogurt Parfait
$6.00
Housemade granola, berries, local yogurt.
Creamy Crab Bisque
9.00
$Greens - Brunch
Kale Caesar
$8.00
Parmigiano-reggiano, creamy Caesar, grilled bread.
Market Salad
8.00
Local organic mixed greens, carrots, cucumbers, tomatoes, lemon vinaigrette.
$Breakfast Plates - Brunch
Duck Confit Hash
$13.00
Duck confit, sweet onions, homefries, 2 poached eggs.
Chicken & Biscuits
$13.00
Fried chicken breast, maple chorizo gravy, fried egg.
The Breakfast Burrito
$11.00
3 eggs, chorizo rice, cheddar cheese served with a side of homefries.
Vegetable Omelet
$12.00
Seasonal vegetables, smoked Gouda served with homefries.
Traditional Benedict
$12.00
Roasted ham, poached egg, hollandaise on a housemade English muffin served with home fries.
French Toast
$10.00
Battered housemade brioche, candied apples.
Pressroom Quiche
12.00
Served with a small green salad.
$Lunch Plates - Brunch
Vegan Spaghetti
$18.00
Spaghetti-cut squash and zucchini, slow-cooked tomato sauce, falafel balls, mushrooms.
Pressroom Wings
$12.00
Jerk glaze, blue cheese, carrots, celery.
Falafel Burger
$13.00
Roasted red peppers, house pickles, tzatziki, pita.
The Burger
14.00
Sharp cheddar, tomato confit, chimichurri, crispy fried onions.
$Pizzas - Brunch
10 inch pies.Funghi
$14.00
Local mushrooms, fromage, mozzarella, cipollini onions, Parmigiano-reggiano, baby arugula, truffle oil.
Classico
$13.00
Tomato sauce, basil, fresh mozzarella, red pepper flakes, Parmigiano-reggiano.
Maximus
14.00
Chorizo, roasted poblanos, fromage, roasted garlic, lime crema, cilantro, queso fresco.
$Dessert
Lost in the Keys
$8.00
Key lime pie, tequila infused blackberry coulis, coconut whipped cream, coconut flakes.
Peach Bottom Shortcake
$8.00
Blueberry cream scone, roasted local peaches, housemade peach sherbet, fresh whipped cream.
Peanut Butter Pick Me up
$8.00
Chocolate tart shell, espresso ganache, peanut butter mousse, bourbon caramel sauce, coffee toffee peanut brittle.
Arctic Arnold Palmer
$8.00
3 housemade ice cream sandwiches, mint shortbread cookies, black tea ice cream, lemon curd.
Carmen & David's Ice Cream
$3.25
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