Brunch
Serves Sundays from 11 am to 2 pm.French Bread Basket
$12.00
Assorted French bread, croissants, butter, housemade marmalade.
Pain De Mie French Toast
$13.00
Housemade lemon curd, warm strawberry compote, powdered sugar.
Poached Eggs A La Florentine
$14.00
Toasted croissant, homegrown spinach, housemade hollandaise sauce, cayenne, Aleppo pepper, chive oil, market greens.
Autumn Beet Salad
$13.00
Homegrown heirloom greens, Pistachio crusted Roquefort mousse, roasted red, golden and candy cane beets, shaved watermelon radish, Asian pear and fennel, potato hay, apple balsamic vinaigrette.
Grass-Fed "Croque Madame" Burger
$16.00
Custom blended ground beef, toasted brioche bun, herbed butter, comte, hormone-free natural bacon, fried egg, herbed fries.
Local Leek and Cheese Souffle
$15.00
Gruyere, comte, homegrown heirloom greens, fresh herbs, sherry vinaigrette.
Rustic Open-Face Market Omelette
$13.00
Market vegetables, roasted red peppers, fresh herbs, Parmesan, fried yukon gold potatoes with caramelized onion and garlic confit.
Wild Mushroom & Brie Omelette
13.00
Fried Yukon gold potatoes with carmelized onion and garlic confit.
$Brunch Sides
Homegrown Heirloom Greens
$6.00
Housemaded sherry vinaigrette.
Spicy Andouille Sausage
$6.00
Hormone/Anti-biotic-Free Thick Cut Bacon
$6.00
Crispy Yukon Gold Potatoes
$6.00
Carmelized onion, garlic confit.
Housemade Herbed Fries
$6.00
Plain 3-egg Omelette
6.00
$First Course Dinner
Creamy Crab Croquettes
$14.00
Cucumber grass, yuzu-wasabi aioli, radish pickle, seasonal microgreens.
Chef Rafael's Luxe Country Pate
$16.00
Iberico pork, duck, chicken liver, bacon, sauternes, Pistachios, cherries, pickled beans and shallots, country mustard, garlic baguette toast.
Grilled Octopus A La Basque
$15.00
Spanish chorizo, purple fingerling potatoes, mini heirloom salad, fried capers, fresh herb aioli, chorizo oil.
Creamy Butternut Squash Bisque
$12.00
Butternut squash, cream, crispy apple dumpling with calvados, kohlrabi and aged gouda, bacon crumble, micro celery.
Autumn Beet Salad
13.00
Homegrown heirloom greens, Pistachio crusted Roquefort mousse, roasted red, golden and candy cane beets, shaved watermelon radish, Asian pear and fennel, potato hay, apple balsamic vinaigrette.
$Second Course Dinner
Pasture-Raised, Grass-Fed NY Strip
$39.00
All-natural, free-range, hormone and antibiotic-free verified 100 percent black Angus beef Aligot raclette cheese potato puree, crispy Brussel sprouts, Onion rings, garlic demi-glace, micro flowers.
Nouvelle Creole Cassoulet
$28.00
Confit duck leg, carrots, celery, bell pepper, spicy andouille sausage, cranberry borlotti beans, English thyme.
All-Natural Heritage Pork Chop A La Coree
$29.00
Kimchi black rice, gojuchan reduction, sesame Spinach, Roasted kabu Asian turnip, fried egg, green onion, micro black mustard greens.
Seasonal Vegetable Tagine
23.00
Saffron Israeli couscous, cinnamon-spiced pumpkin and acorn squash, roasted eggplant and parsnips, sweet peppers, black kale, chickpeas, dried figs, parsley.
$Desserts
All of our special desserts are created in-house by Chef Rafael Perez.Signature Citronnelle Souffle
$10.00
Lemongrass essence, coconut and kaffir lime creme anglaise.
Decadent Dark Chocolate Souffle
$12.00
Dark French chocolate, orange grand Marnier creme anglais.
Apple Cheesecake Japonais
$11.00
Housemade salted caramel ice cream, cinnamon-sauteed apples, fresh raspberry gelee, vanilla shortbread crumble, sesame tuile.
Seasonal Fruit Tart A La Mode
$9.00
Paired with seasonal housemade ice cream.
Seasonal House-made Ice Cream Duo
$7.00
Selections vary seasonally. Please inquire with your server. All of our ice creams are gluten-free.
Seasonal House-made Sorbet Duo
$7.00
Selections vary seasonally. Please inquire with your server. All of our sorbets are vegan and gluten-free
Menu for Citronnelle is provided by findrestaurantmenu.com
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