Meats
Salame Rosa
$3.00
Coarsely chopped and lightly smoked pork shoulder mixed with pistachios, white pepper, coriander and mace
Mousse Truffee
$4.00
Creamy chicken and turkey liver mousse fortified with black truffle
Wild Boar Salami
$4.00
A classically spice italian salami made with wild boar
Prosciutto di San Daniele
$4.00
The northeastern cousin to prosciutto di parma, exceptionally moist and delicate
Speck Alto Adige
4.00
A northern Italian classic; coated with a unique spice blend, boasting of black pepper and juniper, and lightly smoked
$Social Plates
Duck Fat Fries
$5.00
Hand cut potatoes fried in duck fat, roasted garlic aioli
Chopped Salad
$8.00
Baby lettuces, bayley Hazen blue, honey glazed nuts, raisins, hardboiled egg, raspberry honey wine vinaigrette
Venison Pate
$9.00
Caramelized onion jam, sweet carrot pudding, brioche, sweet corn espuma
Charred Elk Loin
12.00
Black garlic, compressed honeydew, cucumber, lime
$Pour Plates
Fettuccini
$13.00
Sweet tomato sauce, basil, onions, celery, fried speck
Risotto
$15.00
Local spinach, cherry tomato, charred onions, coconut, duck confit, banana rum puree
Steamed Razor Clams
$15.00
Horseradish grits, english peas, bell pepper, sweet corn, white wine, ramp & basil pesto
Brioche Crusted Hawaiian Ono
$16.00
Cinnamon brioche, ginger infused cous cous, cucumber, mango puree, spicy watermelon, whiskey lime vinaigrette
Stuffed Pork Tenderloin
$19.00
Brioche stuffing, potato salad, creamed spinach
Organic Duck Breast
$22.00
Roasted brussels sprouts & ramps, watermelon, rhubarb, mostarda, chipotle dark chocolate jus
Brews for the Kitchen Crew
2.00
$Cheeses
Aged Goat Gouda
$3.00
This aged version is held for at least one year before release, and the resulting wheel is rough and stony, with a deep toffee-colored interior smattered with white patches. The sweetness of the younger version intensifies into a caramelized, burnt sugary treasure
Consider Bardwell Rupert
$4.00
Aged for at least 6 months, this raw cow, golden hued beaut' is chock full of huge Alpine flavor: deep, sweet and butterscotchy but leavened with lovely tropical fruit flavors
Nettle Meadow Kunik
$4.00
Goat cheese enriched with Jersey cow's cream. Tart, tangy and buttery, it has a dense and creamy texture similar to chaource
Bayley Hazen Blue
$4.00
Bayley's paste is drier than most blues due to the beautiful buff colored natural rind, but the texture is fudgy and dense. Unique, balanced flavors range from buttered toast to licorice, chocolate, and hazelnuts
Old Chatham Kinderhook
5.00
A soft, bloomy sheep's milk cheese aged to tangy, mushroomy perfection
$Desserts
Orange Dreamsicle
$7.00
Orange curd, cookie crumbs, olive oil meringue, vanilla ice cream
Chocolate Cake
$7.00
Cream cheese icing, vanilla & cinnamon custard, poached banana, honey sage ice cream
Ice Cream Trio
$7.00
Ask your waiter for tonight's flavors by pour
Brunch
Coffee Cake
$2.50
Berries, chocolate balsamic
Chopped Salad
$8.00
Baby lettuces, Bayley Hazen blue, honey glazed nuts, raisins, hardboiled egg, raspberry honey wine vinaigrette
Pancakes
$7.00
Berries, maple butter
Toad in a Hole
$9.00
Brioche, fried egg, local sausage, whole grain mustard gravy. Add grits $11.00
Pour Scramble
$9.00
Shimeji mushroom, manchego, chive, english peas, soft scrambled eggs
6 Minute Egg
$9.00
Grits, english peas, venison pate, garlic broth
Brews for the Kitchen Crew
2.00
$Meats
Salame Rosa
$3.00
Coarsely chopped and lightly smoked pork shoulder mixed with pistachios, white pepper, coriander and mace
Mousse Truffee
$4.00
Creamy chicken and turkey liver mousse fortified with black truffles
Wild Boar Salami
$4.00
A classically spice Italian salami made with wild boar
Prosciutto di San Daniele
$4.00
The northeastern cousin to prosciutto di parma, exceptionally moist and delicate
Speck Alto Adige
4.00
A northern Italian classic; coated with a unique spice blend, boasting of black pepper and juniper, and lightly smoked
$Cheeses
Aged Goat Gouda
$3.00
This aged version is held for at least one year before release, and the resulting wheel is rough and stony, with a deep toffee-colored interior smattered with white patches. The sweetness of the younger version intensifies into a caramelized, burnt sugary treasure
Consider Bardwell Rupert
$4.00
Aged for at least 6 months, this raw cow, goldenhued beaut' is chock full of huge Alpine flavor: deep, sweet and butterscotchy but leavened with lovely tropical fruit flavors
Nettle Meadow Kunik
$4.00
Goat cheese enriched with jersey cow's cream. Tart, tangy and buttery, it has a dense and creamy texture similar to Caource
Bayley Hazen Blue
$4.00
Bayley's paste is drier than most blues due to the beautiful buff colored natural rind, but the texture is fudgy and dense. Unique, balanced flavors range from buttered toast to licorice, chocolate, and hazelnuts
Old Chatham Kinderhook
5.00
A soft, bloomy sheep's milk cheese aged to tangy, mushroomy perfection
$Sides
Toast (4)
$1.50
Choose house marmalade or butter and multi-grain, whole wheat or white
Bacon (4)
$2.00
Local Sausage (2)
$3.00
Grits of the Day
$3.00
Egg (S)
1.50-4.00
$Beverages
Tea
$2.00
Mao feng shui, lord bergamot black, big hibiscus)
Kobrick Coffee
$2.00
Juice
$2.00
Orange, cranberry, grapefruit and pineapple
Milk: Whole or 2%
$2.00
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