Friar's Tasty Appetizers
Baked Crab Dip
$12.00
A creamy blend of blue crab and three cheeses. Served with tri-colored tortilla chips and a toasted baguette. Gluten free.
Fried Local Cheese Curds
$8.00
York Valley mozzarella cheese curds flash-fried. Served with house marinara sauce.
Baked Philadelphia Pretzel Braid
$7.00
Tasty twisters bakery soft pretzel braid, homemade horseradish beer cream cheese, honey mustard and spicy mustard. Served with a 1/2 portion and crab dip. Add a 1/2-portion of baked crab dip for an additional charge.
Wings Your Way
Served with bleu cheese and celery sticks. Tossed with your choice of 1 sauce per 1/2 dozen. Gluten free.
Chips and Salsa
$5.00
Tri-colored tortilla chips served with fresh homemade salsa.
Hot Buffalo Chicken Dip
$11.00
A creamy blend of slow-cooked buffalo chicken, three cheeses, and hot sauce. Served with tri-colored tortilla chips.
Old Bay Peel and Eat Shrimp
$13.00
Half pound of shrimp poached in a white wine broth. Served with a toasted baguette.
Kobe Beef Sliders
$12.00
Three mini Kobe beef burgers seared and topped with tomato, fresh mozzarella, baby arugula, and balsamic reduction.
Red Pepper Hummus Crudite
$9.00
A blend of chick peas, roasted red peppers & tahini served with toasted pita bread, tri-colored tortilla chips, cucumber, celery, carrots, and broccoli.
Drunken Mussels
$12.00
A generous portion of PEI mussels steamed in a white wine garlic sauce. Topped with tomatoes, scallions, feta cheese, and a toasted baguette.
Rustic Italian Meat Lovers Flatbread
$13.00
Homemade tomato sauce, fresh mozzarella, basil, pepperoni,Italian sausage, and prosciutto. Finished with oregano and drizzled olive oil.
Philly Cheesesteak Dip
12.00
Served with freshe pita chips and tortilla chips.
$Soups and Salads
Add toppings to any salad for an additional charge.Baked Onion Bowl
$5.00
Caramelized onions and apple brandy topped with baguette crostini, provolone, and Swiss.
Legends Salad
Spring mix and romaine topped with tomato, cucumber, radishes, red onions, carrots and croutons served with your choice of dressing. Gluten-free.
Classic Caesar Salad
Chopped romaine tossed in Caesar dressing with imported Asiago cheese and homemade croutons. Anchovies available upon request. Gluten-free.
Apple Walnut Salad
$10.00
Mixed greens, spice walnuts, honey crisp apples, dried figs and walnut crusted goat cheese. Tossed in an apple cider vinaigrette. Gluten-free.
Crab and Corn Bisque
$7.00
Maryland blue crab, sweet corn, and a hint of cream sherry wine.
White Chicken Chili
$5.00
Tender chicken breast slowly simmered with corn, pico de Gallo, beans, fresh herbs, spices, and poblano, bell, and chipotle peppers.
Bowl of Chef’s Soup du Jour
$5.00
Please ask your server for today’s selection.
Pickled Beets and Chevre
$9.00
Baby arugula, crumbled goat cheese, spiced walnuts, dried cranberries, red and golden beets, orange-sherry vinaigrette.
Kale and Roasted Squash
9.00
A blend of kale and mixed greens, oven-roasted squash, candied pecans, sliced apples, and maple vinaigrette.
$Flatbreads
Gluten-free. Substitute cauliflower crust for an additional charge.Grilled Chicken Alfredo Flatbread
$13.00
Creamy homemade Alfredo sauce, grilled chicken breast, bacon, mozzarella and Asiago cheeses and diced tomatoes.
Caprese Flatbread
$12.00
Pesto ricotta, fresh mozzarella, sliced Roma tomato and fresh basil chiffonade. Drizzled with homemade balsamic reduction.
Maryland Flatbread
$14.00
Garlic Parmesan spread, creamy crab dip, mozzarella cheese, Old Bay and scallions.
Cheesesteak Flatbread
13.00
Creamy cheesesteak spread, marinara sauce and cheddar cheese.
$Entrees
Grilled Chicken Penne
$18.00
Marinated grilled chicken breast, your choice of Alfredo or basil pesto Alfredo sauce tossed with spinach and penne pasta. Finished with Asiago cheese and basil chiffonade. Gluten-free.
Fish and Chips
$15.00
Loxley's beer battered Alaskan pollock. Served with french fries, coleslaw and remoulade sauce.
Friar's Feast
$17.00
2 pork sausages served over a cornded beef gravy and flash fried potatoes. Topped with 1 fried egg and finished with a maple siracha glaze.
Cottage Pie
$16.00
Fresh ground beef, celery, carrots and onions cooked in a warm beef gravy. Topped with mashed potatoes and cheese.
Sweet Cottage Pie
$17.00
Fresh ground beef, celery, carrots, onions and peas cooked in a warm beef gravy. Topped with sweet potatoes and cheese.
Legends Grilled Meatloaf
$16.00
Our homemade blend of ground beef, pork and smoked bacon, grilled and served with mashed potatoes, cotton fried onions and homemade bordelaise sauce.
Chicken Tikka Masala
$18.00
1/2 a semi-boneless, all-natural chicken. Marinated in traditional spices and herbs. Served with white rice and grilled pita. Topped with a spicy curry sauce.
Pan Fried Crab Cake
$29.00
Panko-crusted crab cake, sauteed asparagus, Parmesan and herb risotto cake and a roasted tomato saffron aioli. Gluten-free.
Wild Mushroom Ravioli
$17.00
Wild mushroom ravioli, sauteed asparagus tips, carrots, roasted peppers, spinach and sun-dried tomatoes. Finished with a pesto cream sauce.
Sauteed Rainbow Trout
$22.00
8 oz. portion of skin on rainbow trout pan seared and served over a cold mediterranean couscous salad. Finished with a sun-dried tomato cream sauce. Gluten-free.
Pan Seared Outlaw Salmon
$24.00
Sauteed salmon, vegetable du jour and a saffron risotto cake topped with pineapple salsa. Gluten-free.
Smoked BBQ Baby Back Ribs
Dry rubbed, smoked and slow roasted in house, served with 2 sides.
8 oz. Cowboy Skirt Steak
$24.00
Grilled to your liking, finished with a rich demi-glace. Served with 2 sides. Gluten-free.
Ribeye Delmonico Steak
$30.00
14 oz. char-grilled ribeye delmonico, grilled to your liking, served with herb compound butter and a rich demi-glace. Served with your choice of 2 sides. Gluten-free.
Sage Roasted Chicken
$19.00
Half of a semi-boneless, all natural chicken. Served•with red pepper mozzarella risotto, sautéed greens, and an Apple - honey gastrique.
Seafood Linguini*
$23.00
Sautéed jumbo shrimp, diver scallops, pei mussels, and diced tomatoes tossed with linguini in a white wine garlic sauce.
Maple-Bacon Prime Pork Chop*
$21.00
Char-grilled 10 oz. prime pork chop, sweet potato hash, and oven roasted broccoli. Finished with a maple bacon glaze.
Beef Tip Stroganoff*
$21.00
Sautéed beef tips, mushrooms, and spinach tossed in a creamy demi-glace sauce with pappardelle pasta.Topped with seasoned sour cream.
Grilled Filet Mignon*
Center cut filet mignon of beef, grilled to your liking served with roasted garlic mashed potatoes and vegetable du jour. Finished with a rich demi-glace.
Yorkshire Beef Stew
17.00
A hearty pot roast beef stew cooked with fresh vegetables and potatoes. Served with a toasted baguette.
$Savory Sandwiches
Served with seasoned house chips and pickle. Substitute french fries or sweet potato fries for an additional charge.Maryland Style Crab Cake Sandwich
$18.00
Broiled and served on a toasted brioche bun with lettuce, tomato, onion and a side of house-made remoulade. Gluten-free.
Southern Pulled Pork Sandwich
$11.00
Dry rubbed and slow-roasted in house pork, topped with Loxley's BBQ sauce and coleslaw. Served on a toasted brioche bun.
Philadelphia Cheese Steak Sandwich
$13.00
Your choice of beef or chicken with American cheese, sauteed peppers and caramelized onions, served on a fresh conshohocken steak roll. Gluten-free.
Smokey Tavern Brisket Sandwich
$13.00
Slow-roasted beef brisket, caramelized onions and barbeque horseradish sauce on a toasted brioche bun. Served with a side of coleslaw.
Grilled Portobello Sandwich
$11.00
Grilled portobello mushroom, roasted red peppers and sauteed spinach topped with melted provolone on a brioche bun with basil pesto mayo. Topped with a balsamic reduction.
Marian's Grilled Cheese Sandwich
$10.00
Grilled sourdough with a 3 cheese blend.
Sherwood BLT Sandwich
$9.00
Thick-cut bacon with lettuce, tomato on sourdough with garlic aioli.
Reuben Sandwich
$12.00
Shaved corned beef, sauerkraut, Swiss cheese and homemade 1000 Island dressing. Served on thick sliced rye bread.
Tavern Style Fish Sandwich
$13.00
Beer battered alaskan pollock served on a conshohocken steak roll with lettuce, tomato and our house-made remoulade sauce.
Fish Tacos
$13.00
Topped with queso fresco, lettuce, pineapple salsa and chipotle-lime mayo. On 3 soft tortilla shells.
Pulled Pork Tacos
$12.00
Topped with queso fresco, lettuce, pineapple salsa and chipotle-lime mayo. On 3 soft tortilla shells.
Beef Brisket Tacos
$13.00
Topped with queso fresco, lettuce, pineapple salsa and chipotle-lime mayo. On 3 soft tortilla shells.
Lil’ John Turkey Sandwich
$13.00
Our in house roasted trukey breast, basil mayo, sliced cucumbers, tomato, red onion, alfalfa sprouts and dill havarti cheese served on whole-grain bread.
American Cheese Steak
$12.00
Your choice of beef or chicken with American cheese, sautéedpeppers, and caramelized onions, served on a fresh Conshohocken steak roll.
Blackened Ahi Tuna Steak
$14.00
6oz. Ahi tuna steak blackened with Cajun seasoning, avocado wasabi aioli, baby spinach, and picked vegetables. Served on a toasted brioche bun.
Blackened Salmon Burger
$14.00
Made in house with chopped Atlantic salmon, fresh mozzarella, baby spinach, roma tomatoes, and red onion. Served on a toasted brioche bun with kalamata olive tapenade and basil pesto mayo.
Crab Cake Sandwich
$18.00
Broiled Maryland style crab cake served on a toasted brioche bun with lettuce, tomato, onion, and a side of housemade remoulade.
Corned Beef Reuben
$11.00
Shaved corned beef, sauerkraut, Swiss cheese, and homemade1000 island dressing. Served on thick-sliced rye bread.
Mediterranean Vegetable
$14.00
Spinach, roasted tomatoes, mushrooms, roasted red peppers, grilled asparagus, and fresh mozzarella cheese. Served on toasted focaccia Romano bread with basil pesto and balsamic reduction.
Edamame Falafel Gyro
11.00
Soybean & chickpea falafel fried crisp, served on toasted pita bread with red pepper hummus and tzatziki sauce. Served with a side salad of chopped romaine, red onion, grape tomatoes, cucumbers, and feta cheese.
$Angus Burgers
Gluten free. Burgers are 8 oz. of 100% ground beef. Substitute a 6 oz. chicken breast or vegetarian burger. Served on fresh brioche roll with leaf lettuce, tomatoes, red onion and dill pickle sandwich stackers. Served with seasoned house chips. Substitute french fries or sweet potato fries for an additional charge.Upper House Burger
$13.00
Smoked bacon, cotton fried onions, mushrooms, BBQ sauce, aged cheddar and Swiss cheese.
Peasant Burger
$10.00
A plain burger to build on.
Honey Goat Burger
$13.00
Cumbled goat cheese, roasted red peppers, mushrooms, spinach, and pesto mayo.
Chargrilled Chicken Caprese Sandwich
$13.00
6 oz. chicken breast, fresh mozzarella, sliced Roma tomato and fresh basil chiffonade. Topped with a homemade balsamic reduction.
Beyond Burger
14.00
Char-grilled veggie patty, provolone cheese, roasted red peppers, mushrooms, spinach, and pesto mayo.
$Sides
French Fries
$3.00
Sweet Potato Fries
$4.00
Garlic Mashed Potatoes
$4.00
Parmesan Herb Risotto Cake
$5.00
Asparagus
$4.00
Coleslaw
$2.00
House Chips
$2.00
Vegetable du Jour
$4.00
Roasted Broccoli
$4.00
Sweet Potato Mash
5.00
$Beverages
Pepsi
$2.75
Diet Pepsi
$2.75
Mist Twist
$2.75
Dr. Pepper
$2.75
Mug Root Beer
$2.75
Mountain Dew
$2.75
Orange Crush
$2.75
Gatorade
$2.75
Lemonade
$2.75
Saratoga Sparkling Water
$2.75
Sweet Tea
$2.75
Unsweetened Tea
$2.75
Raspberry Tea
$2.75
Regular Coffee
$2.75
Decaf Coffee
$2.75
Assorted Herbal Tea
$2.75
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