Sushi and Sashimi
Kanpachi
$3.00-8.00
Amberjack and Japan.
Maguro
$3.00-8.00
Bigeye tuna and Hawaii.
Saba
$3.50-9.00
Mackerel and Japan.
Tai
$3.50-9.00
Sea Bream and Japan.
Sake
$3.00-8.00
Salmon and scotland.
Smoked Sake
$3.50-9.00
Smoked salmon and scotland.
Tako
$3.00-8.00
Boiled octopus and Japan.
Hotate
$3.50-9.00
Scallop and Japan.
Aji
$4.00-10.00
Horse mackerel and Japan.
Ikura
$4.00-10.00
House cured salmon roe.
Anago
$3.00-8.00
See eel and Japan.
Tamago
2.00
Egg Omelet.
$Salad and Donburi
Seaweed Salad
$4.00
Assorted seaweed and cucumber in sesame dressing.
Chirashi-zushi
28.00
Assorted sashimi on sushi rice.
$Temaki Handrolls
SalmonSkin
$5.50
Yamagobo, cucumber, kaiware and itogaki.
Spicy Tuna
$6.00
Yamagobo, cucumber and kaiware.
Kanpachi Negi
$6.00
Chopped amberjack, green onion, cucumber and yuzu.
Kani
$6.00
Red crab, cucumber, green onion and nimble sauce.
Big Tuna
6.50
Bigeye tuna, red crab, ikura, shiso and anago sauce.
$Vegetable Temaki Handrolls
Ume Shiso
$3.00
Pickled plum, cucumber and shiso.
Takuan
$3.00
Pickled Daikon.
Natto Negi
$3.00
Fermented soy bean and green onion.
Shitake
$3.00
Braised shitake mushroom.
Yasai
$4.50
Takuan, shiso, cucumber, shitake, kanpyo, yamagobo and kaiware.
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