Mixteca PDX

Mixteca PDX Menu

(503) 788-7694
2320 Southeast 82nd Avenue, Portland, OR 97216

Tamples


Spinach and Cheese Mini Tamale
$36.00
12 mini tamales: spinach and queso fresco with house tomato sauce. Not spicy.
Pork Mini Tamale
$36.00
Twelve 8 oz. tamales: shredded pork with red mole sauce. Mild.
Tomatillo Chicken Mini Tamale
$36.00
Twelve 8 oz. tamales: shredded chicken with green tomatillo sauce. 1 mild salsa on the side.
Vegan Tamale
$6.00
Handmade corn tamale with zucchini, carrots, green beans, and house tomato sauce.
Popeye's Tamale
$6.00
Handmade corn tamale with spinach, house tomato sauce, and queso fresco (Mexican cheese). Mild.
Oaxaqueno Tamale
$7.00-91.00
This tamale is the house specialty made with your choice of chicken along with traditional mole negro ? a mouth-watering sauce made from 25 ingredients and wrapped in banana leaves. Mild.
Pork Chile-Ajo
$6.00-76.00
A tamale filled with shredded pork and a red mole sauce salsa called chileajo. Mild.
Chicken Tomatillo
$6.00-90.00
A tamale filled with shredded chicken, and green tomatillo salsa. Mild.
El Jalapeno Tamale
6.00-76.00
Vegetable tamale with house tomato sauce, with green beans, carrots, zucchini, Jalapeno, and queso fresco. Mild.

$Appetizers


Picaditas
$25.00
Thick handmade tortilla with topped black beans, salsa, Mexican sour cream, and queso fresco.
Vegeterian Picaditas
$25.00
Think handmade tortilla with nopales, sauteed veggies topped with black beans, and avocado.
Ceviche
$50.00
Served with tostaditas. Cooked shrimp marinated in lime juice, onion, cilantro, tomato, avocado, Jalapeno, cucumber, served on a crispy corn tostada.
Tostadas
25.00
Thin crispy deep-fried corn tortilla layered with black bean puree, cabbage, salsa, guacamole, and queso fresco. Your choice of filling chicken, beef, or vegetable of the day.

$Entres


Taco Bar
$200.00-250.00
Serves for 20 guests. 1 gallon with your choice of seasoned vegetables, chicken, pork, or steak tacos with organic blue corn handmade tortillas made fresh daily.
Enchiladas
$12.00-77.00
3 enchiladas with your choice of filling chicken, pork, cheese, or vegetarian, topped with cheese, onions, and cilantro. Sides rice and beans.
Mole Negro Oaxaqueno
$15.00-658.50
Our Mole - is made from over 21 different ingredients. Served with chicken breast or fresh vegetable of the day, rice, and handmade tortillas.
Pozole Oaxaqueno
95.00
A savory chicken and hominy soup served with fresh shredded cabbage, onion, lime, radish, and cilantro. Served with a tostada, and mole sauce to be added to taste.

$Sides

Select from our list of delicious sides to complement our wonderful Entres.
Pinto Beans
$17.00
Mexican Rice
$17.00
Chips and Guacamole
$17.00
Chips and Salsa
$17.00
Pico De Gallo
$17.00
Salsa Verde
$17.00
Salsa Roja
$17.00
Guacamole
$17.00
Chips
$12.00
Tortillas
12.00

$Salads


Cactus Salad
$15.50
Ensalada de Nopales (noh-PAH-lays) a light fresh salad prepared with oval leaves of the prickly pear cactus that are pale to dark green. Nopales have a delicate, slighty tart veggie flavor (vegetarian, wheat-free). Chopped with tomato, onion, cilantro, cabbage, and lime.
Quinoa Salad
$35.00
With corn, radish, fresh tomatoes, Jalapenos, red onion, green onion, lime juice, basil and cilantro.
House Tossed Green Salad
25.00

$Drinks


Agua Fresca de Sandia
$3.00
Watermelon fruit drink. No sugar added.
Jamaica
$3.00
Hibiscus tea. Traditional Mexican drink. Infusion of dry red hibiscus flowers boiled and then chilled. A great anti-oxidant drink!
Horchata
25.00
Traditional Mexican drink. Creamy, chilled, sweet drink that is dairy-free. Made with rice and flavored with vanilla and cinnamon.

$Desserts


Strawberry Sweet Tamale
$2.00-30.00
Sweet Mexican tamale made with strawberries and raisins.
Pineapple Sweet Tamale
$2.00-30.00
Sweet tamale with pineapple.
Pan Dulce
$10.00-40.00
Mexican sweet bread. Traditional Mexican sweet bread, cut into small pieces.
Fruit Platter
$20.00-40.00
Assorted freshly made fruit tray, cut into small pieces.

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