Patisserie
Croissant
$8.00
House butter preserves.
Cinnamon Roll
$11.00
Calvados Caramel, Cream cheese and maple.
Yogurt Parfait
10.00
Cashew coconut granola banana and dulce de leche.
$Petits
Maple Bacon
$7.00
Pommes Frites
$7.00
Aioli
Hash Browns
$8.00
Fried in Beef Tallow like Golden Arches.
Butter Lettuce
$13.00
Fines herbes, avocado, radish crouton and dijon vinaigrette.
Omelette Classique
$13.00
Gruyere, fines herbes and side salad.
Savory Paris-Brest
$16.00
Smoked Salmon, caper, red onion everything seasoned pate a choux.
L'americaine
$15.00
Two fried eggs, bacon hash brown and maple.
Tripes a La mode de caen
$13.00
Classic tripe & calvados stew.
Crepes Suzette
14.00
Orange and grand marnier whipped ricotta.
$Sur Du Pain
Avocado Toast
$14.00
Poached egg and arugula curry hollandaise.
St. Jack double Burger
$15.00
Bacon, cheddar, iceberg, onion pickle, St.Jack sauce and brioche.
Egg Sandwich
$16.00
Foie gras boudin, cheddar, braised greens bearnaise and english muffin.
Fried Chicken Croque Madame
$16.00
Brioche, gruyere mornay and fried egg.
Tinned Fish
13.00
Galician sardines and pickle buttered toast.
$Le Chef Recommande
Add seared foie gras to any menu item
27.00
$Sans Alcool
Sterling coffee
$4.00
Sterling Iced Coffee
$8.00
Fresh Juice
$6.00
Orange or Grapefruit.
Housemade soda
$8.00
Mango mint or sarsaparilla.
Mexican Coca-Cola
$8.00
Mexican Sprite
$8.00
Fever Tree Ginger Beer
$4.00
Steven Smith Iced Tea
$4.00
Grapefruit Topo Chico
$4.00
Topo Chico Sparkling Water
3.00-6.00
$Fruits De Mer
Oysters
$19.00-33.00
Picked Shallot Mignonette.
Chilled Poached Prawns
$9.00-18.00
Vadouvan Aioli
Tinned Fish
$13.00
Galician Sardines and Pickle Buttered Toast.
Albacore Crudo
16.00
Asian Pear, Fresno chili cucumber, celery and verjus marigold.
$Hors D'oeuvre
Steak Tartare
$16.00
Hand cut filet, caper, cornichon haricot vert and caesar vinaigrette.
Seared Foie Gras
$29.00
Hazelnut Puree, caramelized onion green grape, pine nut and frisee.
Roasted Bone Marrow
$19.00
Confit sardine, pickled fennel wild basil, tomatillo sauce verte toasted baguette.
Tomate en Croute
14.00
Creme of Tomato soup baked in puff pastry.
$Plats Principaux
Black Cod
$37.00
Celery root and green apple brown butter vinaigrette belgian endive.
Wild Mushroom Crepe
$30.00
Gruyere, caramelized onion, spigariello matsutake, shiitake and madeira cream.
Mussels Mouclade
$30.00
Saffron, caramelized fennel trout roe, creme fraiche green harissa toasted baguette.
Duck Au Poivre
$37.00
Lyonnaise sausage and Pommes Puree spigariello.
Tripes a la mode de caen
$24.00
Classic tripe & calvados stew.
Steak Frites
31.00
Shallot & red wine demi glace pommes frites and bearnaise.
$Petits Plats
Baguette
$4.00
Cremerie classique butter garlic & chili olive oil.
Olives
$5.00
Pommes Frites
$7.00
Aioli
Cervelle de Canut
$6.00
Goat cheese, fromage blanc shallot and garlic.
Chicken Liver Mousse
$8.00
Dijon and port poached prune.
Tablier De Sapeur
$7.00
Fried tripe caper & red onion mayonnaise.
Oreilles de Crisses
8.00
Crispy pork rind and espelette pepper warm maple syrup.
$Greens
Butter Lettuce
$13.00
Butter lettuce fines herbes, avocado, radish crouton and dijon vinaigrette.
Chicory Salade
$15.00
Fig, bayonne ham, hazelnut burrata and maple vinaigrette.
Collard Green Gratin
$15.00
Confit duck, foie gras butter mimolette, breadcrumb and fines herb.
Menu for St Jack is provided by findrestaurantmenu.com
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