Tasting Menu
Erizo offers an extensive tasting menu featuring impeccable and sustainably sourced seafood prepared over wood fire. Only the highest quality products are hand selected by our chefs for our menu each week. Many of our local foraged ingredients are exclusive to our tasting menu experience. We work closely with farmers, ranchers, and fishermen to source our ingredients at the peak of their flavor and seasonality to ensure our guests a unique and memorable meal. Our menu includes hand dived shellfish, a variety of seasonal fin fish, as well as caviar service.Tasting Menu
$125.00
A broth of roasted grains. Native shield limpets. Spot prawn and sea lettuce. Purple sea urchin and chickpea. A smoked eel pie. Giant pacific octopus. Mcfarland springs trout. Horseneck clam and cucumber. Acorn barnacle and red rock crab. Gooseneck barnacle and filet bean. Butter clam and ground cherry. Loligo squid and eggplant. Red crawfish and tomato. 21 day aged albacore tuna. 7 day aged greenback flounder. A 5 year old oyster. A giant surf mussel. Sea snails and beans. Tomato and sea beans. Cabbage and anchovy. BBQ chub mackerel. Plankton and plums. Chocolate and wild rice.
Menu for Erizo is provided by findrestaurantmenu.com
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