Lunch Menu
Soup
$4.00-6.00
French lentil with smoked bacon.
Cup of Soup
$8.00
Small Menu Salad
$10.00
Organic mixed greens, fire roasted peppers, cherry tomatoes, fresh mozzarella, and balsamic vinaigrette.
Sandwich
$12.00
Grilled chicken breast, basil pesto, white cheddar, and arugula on a toasted ciabatta roll with a side mixed organic greens salad.
Risotto
$16.00
Smoked bacon, red onion, butternut squash, spinach, and parmesan.
Bucatini with grilled chicken breast
$17.00
Cherry tomatoes, leeks, mushrooms, garlic, and xv olive oil.
Linguine With Salt Spring Island Mussels
$17.00
Spinach, red onion, garlic, chili flakes, white wine, and marinara.
Lasagna
$11.00
Spinach, mushroom, and gorgonzola with marinara.
Roasted Chicken and Bell Peppers with Pepper Jack and Alfredo
$11.00
1/2 piece of lasagna with a side mixed green salad
9.00
$Salads/Veggies
Mixed Organic Greens
$5.00-7.00
With a Sherry Vinaigrette.
Caesar
$5.00-7.00
With house made croutons.
Organic Baby Spinach
$5.00-7.00
With lemon vinaigrette, feta (sheep's milk) and pine nuts.
Kale Caesar
$5.00-7.00
With shredded carrots and red cabbage and extra lemony caesar dressing.
Sautéed Spinach
$6.00
Sautéed Mixed Seasonal Veggies
6.00
$Fresh House-made Pastas
(pendleton mills semolina flour & local brown eggsMarinara
$8.00
Tomatoes, sautéed onions, garlic, red wine, and spices.
Alfredo
$9.00
Heavy cream, parmesan, mascarpone, and gorgonzo.
Pesto
$11.00
Fresh basil, olive oil, parmesan, pine nuts, and garlic.
Garlic chili oil
$10.00
Garlic, olive oil, puréed green olives, and chili.
Bolognese
12.00
"Piedmontese" beef, pancetta, tomatoes, touch of cream.
$Fresh house-made ravioli
3 cheeses
$9.00-13.00
Ricotta, mozzarella, and parmesan.
Roasted Butternut Squash
15.00-15.00
Caramelized onions, mascarpone, and parmesan.
$Extras
Sauce
$2.00
Veggies
2.50
$Dinner Menu
Soup
$4.00-6.00
French lentil with smoked bacon.
Insalata
12.00
Organic mixed greens, roasted golden beets, pumpkin seeds, queso fresco and balsamic vinaigrette.
$Entrées
Pan Seared Fresh Halibut
$27.00
On angel hair with capers, cherry tomatoes, arugula, garlic, and xv olive oil.
Linguine with Mussels
$20.00
Tossed with spinach and spicy marinara sauce.
Chicken Parmesan
$21.00
On bucatini with marinara and garlic chili oil.
Risotto
$19.00
Smoked bacon, cauliflower, shiitake mushrooms, oyster mushrooms, spinach, and parmesan.
Lasagna
15.00
$Salads/Veggies
Mixed Organic Greens
$7.00-9.00
With a sherry vinaigrette.
Caesar
$7.00-9.00
With house made croutons.
Organic Baby Spinach
$7.00-9.00
With lemon vinaigrette, feta (sheep's milk) and pine nuts.
Kale Caesar
$7.00-9.00
With shredded carrots and red cabbage and extra lemony caesar dressing.
Sautéed Spinach
$7.00
Sautéed Mixed Seasonal Veggies
7.00
$Fresh House-made Pastas
(pendleton mills semolina flour & "stiebrs farms" eggs)Marinara
$11.00
Slow cooked tomatoes, sautéed onions and garlic.
Bolognese
$15.00
"Piedmontese" beef, pancetta, tomatoes, and touch of cream.
Alfredo
$12.00
Heavy cream, parmesan, mascarpone, and gorgonzola.
Pesto
$14.00
Fresh basil, olive oil, parmesan, pine nuts,and garlic.
Garlic Chili Oil
13.00
Garlic, olive oil, puréed green olives, and chili flakes.
$Fresh house-made ravioli
3 Cheeses
$12.00-16.00
Roasted Butternut Squash
$17.00-17.00
Caramelized onions, mascarpone, and parmesan.
Menu for Justa Pasta Company is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
