Antipasti
Roasted Artichoke-Spinach Spread with Bruschetta
$9.75
Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses
Parmesan Bread
$8.00
Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce.
Garlic Bread
$7.25
Fresh herb-garlic butter.
Scampi
$13.50
Garlic, butter, sherry, lemon, served with ciabatta.
Baked Italian Meatballs
9.00
Handmade beef and pork meatballs, marinara, melted cheese. (Meatballs cannot be made gluten or dairy free.)
$Soup
Today's Housemade Soup
From scratch daily.
Salads
Farmstand Chicken Cobb
$17.25
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette
Grilled Asparagus Salad
$16.75
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette
Field Greens (Small)
$7.50
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.
Caesar Salad
Crisp romaine, parmesan, housemade croutons.
Field Greens (Large)
$15.00
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.
Bistro Salad
Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons.
Caprese
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar.
Spinach Salad Balsamico
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette.
Chicken Caesar
16.50
Grilled chicken breast, housemade croutons, parmesan.
$Pastas with Meat
WINTER SPECIAL: Cannelloni di Carne
$22.50
Cozy up to this classic cannelloni, stuffed with beef, pork, shallots and herbs mixed with creamy besciamella sauce, then baked with our housemade marinara and mozzarella. The ultimate Italian comfort food for cold winter days and simply yum.
Spaghetti Carbonara
$18.00
Creamy parmesan sauce, bacon, sweet peas, cracked black pepper.
Spaghetti & Meatballs
$14.75
Two handmade beef and pork meatballs, housemade marinara. (Meatballs cannot be made gluten or dairy free.)
Braised Short Rib Ravioli
$22.00
Tomato-butter sauce with mushrooms, onions, red wine, parmesan
5 Cheese Lasagna with Meat Sauce
$17.25
Savory beef and portobello mushroom sauce.
Spaghetti with Spicy Sausage
$16.00
Crumbled italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes.
Pappardelle with Meat Sauce Bolognese
$17.00
Rich beef and pork ragu, red wine, fresh pappardelle pasta.
Baked Ziti with Italian Sausage
16.50
Grilled italian fennel sausage, tomato-cream sauce, baked with parmesan.
$Vegetarian Pastas
Ziti con Broccolini
$13.00
New. Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, Pecorino Romano cheese.
Capellini Pomodoro
$14.00
Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan.
Spaghetti Aglio e Olio
$10.00
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan.
Tortellini Gorgonzola
$17.00
New. Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan.
Cavatappi Primavera
$15.50
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil.
Fettuccini Alfredo
$16.25
Cream, parmesan, garlic, butter, cracked black pepper.
Maccheroni & Cheese
$16.00
Aged white cheddar, parmesan, oakshire amber ale, breadcrumbs.
Linguini with Basil Pesto
$13.25
Fresh housemade pesto, Parmesan.
Spaghetti Marinara
$10.00
Slow-simmered plum tomatoes with garlic, oregano, fresh basil.
Fusilli with Asparagus and Lemon Cream
17.00
Light lemon cream sauce, toasted hazelnuts, parmesan
$Pastas with Chicken
Fusilli Alla Roma
$18.00
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce.
Linguini Piccata
$16.75
Roasted chicken sautéed with butter, garlic, lemon, white wine, capers.
Linguini Pesto Pollo
$18.00
Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers.
Fettuccini Alfredo with Chicken
18.25
Classic alfredo sauce, cracked black pepper.
$Seafood Pastas
Linguini with Shrimp Scampi
$19.50
Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.
Linguini Misto Mare
$20.00
Shrimp, white fish with lemon, butter, garlic, white wine.
Spaghetti Con Gamberetti
$20.00
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes.
Spicy Shrimp Fettuccini
20.00
Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan
$Sides
Broccolini
$7.00
Sautéed in garlic and olive oil with fresh herbs.
Sautéed Spinach
$6.00
Olive oil, garlic, lemon.
Vegetable Saute
$6.00
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.
Grilled Asparagus
7.25
Olive oil, garlic, parmesan
$Kids
Kids Fettuccini Alfredo
$6.50
Yummy, creamy parmesan sauce
Kids Mac ‘n’ Cheese
$6.50
Fusilli corkscrew pasta and cheddar cheese sauce
Kids Perfectly Plain Pasta
$6.00
Fusilli corkscrew pasta with butter and parmesan
Kids Pizza Bread
$6.50
Tomato sauce and cheese, side salad
Kids Side of Broccolini
$3.00
Cup of chopped broccolini
Kids Small Side Salad
$2.00
Romaine with cucumbers and ranch dressing
Kids Spaghetti Marinara
6.00
Everyone’s favorite, sprinkled with parmesan
$Desserts
Chocolate Chip Cookie
$2.50
Tartufo
$8.50
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free.
Tiramisu
8.50
Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa.
$Beverages
American Sodas
3.50
$Red Wine
WINTER SPECIAL: La Quercia Aglianico
$23.50
This bold red wine from the Abruzzo region boasts classic ripe plum and spice notes in a fresh, immediate style tempered by soft tannins and finesse. From an organic estate.
Pastini Rosso
$20.00
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta
La Quercia Montepulciano
$20.00
Expressive and balanced Montepulciano, 100% organic
Growers Guild Pinot Noir
$21.00
Pretty plum and berry fruit, subtle tannins
Substance CS Elemental Cabernet Sauvignon
$23.00
Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley
Revelry Vintners Merlot
$24.00
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins
Travignoli Chianti Rufina
$22.00
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence
Tenuta Sant’Antonio Valpolicella
$24.50
Soft, fresh and fruity character with subtle spiciness
Colosi Nero D'avola
$21.50
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas
Cedar + Salmon Red Blend
$20.00
From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red
Cascina Castle’t Barbera D’asti
$24.00
Italian organic, earthy with deep cherry fruit
Eola Hills Cabernet Sauvignon
$22.50
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging
Coltibuono R. Stucchi Chianti Classico
$24.00
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit
Owen Roe Sinister Hand
$26.50
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes
Nozzole Chianti Classico Riserva
$29.50
Bright flavors of cherries and mocha with a smooth finish
Sass Pinot Noir
$25.00
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors
Abacela Tempranillo (Fiesta Cuvée)
$28.00
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomeganate flavors with a whiff of oak
Elk Cove Pinot Noir
32.00
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
$White / Rosé Wine
Pastini Bianco
$20.00
Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality
Lunetta Prosecco
$21.00
Dry, appley fruit with notes of orange peel
Shallow Seas Rosé
$22.00
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity
High Heaven Vintners Riesling
$19.00
Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet
Di Lenardo Pinot Grigio
$20.00
Light-hearted flavors of pear and quince peel
Pio Cesare l'Altro Chardonnay
$25.50
Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region
Cooper Mountain Pinot Gris
$22.50
Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs
Pike Road Chardonnay
$23.00
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish
Prelius Maremma Vermentino
$23.50
A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple
Rosé Bubbles Underwood
6.50
Wild Strawberry, watermelon, Tart Cherry (canned)
$Cocktails
Sangria Rosso
$9.50
Brandy, agave, fresh citrus, local Pinot Noir
Gin Citro
$10.50
Bombay gin, fresh lemon juice, simple syrup, Aperol orange liqueur
Blood Orange Margarita
$10.50
Fresh lime, Gran Gala, blood oranges
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