Starters
Seared Scallops
$10.95
pesto croutons & tomato-olive salsa
Willapa Bay Oysters On The Half Shell
$14.95
seasoned red wine vinegar
Fried Oysters Romano
$10.95
on belgian endive with romano & spicy remoulade
Dungeness Crab Cocktail
$14.95
zesty cocktail sauce
Northwest Crab Cakes
$12.95
asian slaw & wasabi
Ringside Onion Rings
$5.95-7.50
Chilled Seafood Platter
$47.95
oysters, gulf prawns, lobster & crab
Chilled Gulf Prawns
$12.95
zesty cocktail sauce
Baked Brie & Jumbo Garlic
10.95
sliced baguette
$Salads & Soups
Caramelized Onion & Tomato Salad
$9.95
oregon blue cheese and balsamic vinaigrette
House Caesar Salad
$7.50
shaved parmesan, croutons & an anchovy garnish
Mixed Greens & Vegetables
$6.95
choice of dressing
Lettuce Wedge
$7.50
tomato & bay shrimp, house dressing
Annieâ??s Gathered Greens
$7.95
tossed in balsamic vinaigrette topped with oregon blue cheese, red onion, hazelnuts & dried bing cherries
Potato & Leek
$7.95
with dungeness crab
Baked Onion Soup
6.95
gruyere crust
$Entrée
Choice of Baked Potato, French Fries, Garlic Mashed Potatoes or Jasmine Rice Pilaf Indulge yourself with a decadent house-made dessert for $4.Medallions of Beef Tenderloin
brandy cream sauce with mushrooms & green peppercorns
Suggested Wine
$16.00
merlot, north star, columbia valley, wa â??02
Slow Roasted Prime Rib of Beef
natural juices & fresh grated horseradish
Suggested Wine
$10.00
cabernet sauvignon, nelms road, columbia valley wa â??05
Pork Loin Chop
raspberry- chipotle sauce
Suggested Wine
$9.00
zinfandel, joel gott, ca. â??05 glass
Line Caught Wild Salmon. Pear Brandy Glaze
Suggested Wine
$12.00
cottonwood, willamette valley, or â??03 glass
Line-caught Wild Salmon
anjou pear glaze & black vinaigrette
Suggested Wine
$9.75
pinot noir, cottonwood ""marina piper"" , oregon â??02
Fried Oysters Romano
on belgian endive with romano &. spicy rémoulade
Suggested Wine
11.00
viognier, black ridge, santa cruz mtns, ca â??05
$Steaks, Chops & Chicken
Choice of Garlic Mashed Potatoes, Baked Potato, French Fries, Jasmine Rice Pilaf or Cottage Cheese Rare: Red, cool center ~ Med Rare: Red, warm center ~ Medium: Pink center ~ Med Well: Slightly pink center ~ Well l: Cooked throughout The steaks are served with Natural Juice-Butter SauceU.s.d.a. Prime New York Steak, 14 O Z.
$34.95
the king of steaks flavorful & tender
U.s.d.a. Prime Pepper New York Steak, 14 O Z
$37.95
served with green peppercorn sauce
U.s.d.a. Choice Filet Mignon
$32.50-39.95
fork-tender center cut, bacon wrapped
Kobe Style Wagyu Filet Mignon
$65.00
fork-tender center cut, bacon wrapped
U.s.d.a. Prime Top Sirloin
$27.95
very flavorful
U.s.d.a. Prime Rib Eye Steak, 14 Oz
$32.75
well marbled, juicy & full of flavor
Medallions of Beef Tenderloin
$27.95
brandy cream sauce with mushrooms & green peppercorns
Pork Loin Chop
$24.50
raspberry- chipotle sauce
Roasted Rack of Lamb
$32.95
spice rubbed. served with seasonal chutney
Fried Chicken
$21.75
half a chicken, battered & fried
Chicken Livers
20.75
sautéed in butter
$House Specialties
USDA Prime Steaks Aged and Cooked On The Bone Have Naturally Enhanced Flavor and TendernessBone-in Filet Mignon
$59.00
Bone In New York
$39.50
Porterhouse Steak
$42.95
Bone-in Rib Steak
$36.75
Slow Roasted Prime Rib of Beef
28.50-36.50
au jus & freshly grated horseradish extra cuts available at $2 per ounce
$Create a combination
Add Any of The Following Seafood Items to Your Steak or ChopsAustralian Rock Lobster Tail
$30.95
Drawn Butter 7-8 oz. Add
Gulf Prawns
$12.50
Garlic, White Wine & Tomato-Olive Salsa add
The â??oscarâ??
$14.95
Dungeness Crabmeat, Asparagus & Sauce Béarnaise add
Fried Oysters Romano
10.95
On Belgian Endive with Romano & Spicy Rémoulade add
$Seafood
Served with Chefâ??s AccompanimentsAlaskan Halibut
$27.95
lemon-dill mornay sauce
Line-caught Wild Salmon
$26.95
pear brandy glaze
Fried Oysters Romano
$23.95
on belgian endive with romano & spicy rémoulade
Australian Rock Lobster Tail
$59.00
drawn butter 14-16 oz
Gulf Prawns
$27.95
garlic, white wine & tomato-olive salsa
Dungeness Crab Salad
$25.50
choice of dressing
Seafood Caesar
25.95
gulf prawns, crab and bay shrimp on caesar salad with anchovies, parmesan and croutons
$Sides & Styles $2.95
EachSauce Béarnaise
Sauce Hollandaise
Green Peppercorn Sauce
Topping of Seasoned Steak Butter
Steak or Fish Cooked Cajun Style
with cajun spices
Fresh Vegetables
Served Family StyleBaked Sweet Corn Casserole
$6.95
lightly golden, sprinkled with nutmeg
Creamed Spinach
$6.95
with water chestnuts
Sautéed Forest Mushrooms
$7.95
a seasonal blend with butter, garlic & white wine
Steamed Broccoli
$6.00
lemon aioli
Steamed Asparagus
8.95
sauce hollandaise
$Desserts $7
EachChocolate Bread Pudding
bourbon caramel sauce & häagen dazs vanilla ice cream
Vanilla Crème Brûlée
smooth custard glazed with caramelized sugar
Housemade Old Fashioned Cheesecake
smooth & creamy cheesecake. seasonal berry sauce
Chocolate Silk Pie
silky, rich chocolate mousse with an almond crust & chocolate ganache
Bananas Foster Ã? La Ringside
ringsideâ??s rendition of the classic dessert - rum-caramel sauce, fresh banana batons & häagen-dazs vanilla ice cream
Ice Cream Sundae
häagen-dazs vanilla ice cream, chocolate sauce, almonds, whipped cream
Oregon Berry Cobbler
three-berry filling baked with a biscuit top. häagen dazs vanilla ice cream
Happy Hour Menu $2.25
Each Sampler MenuSteak Bites
creamy horseradish
Fish Bites
tartar sauce
Ground Steak Burger
lettuce, tomato, & dill pickle
Prime Rib Dip
au jus
Buffalo Wings
spicy dipping sauce
Red Hot Chili Poppers
sweet pepper jam
Cheese Bread or Garlic Bread
baked to order
Fried Oysters
jalapeño rémoulade
Oyster Shooters (4)
spiced vinegar
Caesar Salad
shaved parmesan
Popcorn Shrimp
cocktail sauce
Menu for Ringside Glendoveer is provided by findrestaurantmenu.com
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