Appetizers
House Pate Plate
$8.50
rabbit, duck liver & smoked pheasant pate stuffed with hard cooked egg served with toasts, pumpkin seed oil, bread & butter pickles, and creole mustard
Shrimp Bourbon Street
$6.95
3 jumbo gulf shrimp, lightly battered and flash fried, served with an orange marmalade horseradish sauce
Oysters En Brochette
$7.95
3 oysters wrapped in bacon, lightly battered and flash fried, served with a house made remoulade sauce
Soft Shell Crab
8.95
flash fried soft-shell crab with a ribbon of hollandaise, atop jalapeno tartar sauce
$Soups & Salads
Seafood Gumbo
$7.95
a new orleans classic soup with shrimp, crab, crawfish, spicy andouille sausage, and okra in a dark roux
Traditional Turtle Soup
$8.95
southern snapping turtle in a rich brown roux topped with hard cooked egg and drizzled with sherry table side
Bleu Note Salad
$8.95
great hill blue cheese, toasted pecans, and pears atop mixed greens tossed in aged balsamic vinaigrette
Caesar Salad
$6.95
romaine lettuce in a rich garlic caesar dressing with croutons and parmesan cheese
Chicken Caesar Salad
$9.75
grilled chicken breast atop our caesar salad
Rich Girl Caesar Salad
$9.50
oysters en brochette atop our caesar salad
House Salad
5.95
mixed greens in a light creole mustard vinaigrette and crumbled egg
$Po' Boy Sandwiches
All sandwiches served on a French baguette and ""dressed"" with pickles, lettuce & tomato, as well as with a smallside of Red Beans & RiceSoft Shell Crab Po' Boy
$8.95
fried soft shell crab with jalapeno tartar sauce
Chicken Po' Boy
$7.95
grilled breast of chicken with andouille sausage mayonnaise
Catfish Po' Boy
$7.95
farm raised catfish filet in a corn flour batter, flash-fried, and served with jalapeno tartar sauce
Shrimp Po' Boy
$7.50
fried shrimp served with remoulade spread
Oyster Po' Boy
$8.95
fried Louisiana gulf oysters in a cornmeal batter, with remoulade
Oyster Rich Girl
$7.95
bacon wrapped oysters, lightly fried, and served with remoulade spread
Andouille Sausage Po' Boy
7.95
grilled spicy andouille sausage with garlic mayonnaise and creole mustard
$Entrees
A Small House Salad May Be Added to Any Entrée for $3.00Cup'a - Cup'a - Cup'a
$9.95
a cup of seafood gumbo, a cup of red beans & rice, and a cup of spicy cajun jambalaya
Red Beans & Rice
$7.95
with your choice of grilled chicken or spicy andouille sausage
Cajun Jambalaya
$8.95
a spicy louisiana classic rice dish of smoked chicken, andouille sausage, and tasso with caramelized onions, celery, and bell pepper. served with sauce piquant
Taste of New Orleans
$15.95
a combination with flash fried soft-shell crab with a ribbon of hollandaise, atop jalapeno tartar sauce, & crawfish etouffee served with rice
Black Cat
$10.95
pan blackened catfish brushed with dijon. laced with hollandaise, sprinkled with toasted almonds, served with potatoes, and vegetables
Etouffee
$11.95
crawfish smothered in a light creole roux, served with rice
Shrimp Creole
$10.95
our version of a new orleans classic of sautéed shrimp in a light creole tomato sauce with fresh spinach, served with rice
Catfish Belle Chasse
$10.95
farm raised catfish fried in a corn-flour batter. served atop jalapeno tartar sauce and laced with a ribbon of hollandaise. served with potatoes & vegetables
Veggie Entrée
$9.95
green onion-pepper corn grits with wild mushroom ratatouille and grilled squash
New Orleans Style Barbeque Shrimp
13.95
gulf shrimp served with rice in a special new orleans style ""barbeque"" of worcestershire, black pepper, butter, a splash of white wine and lemon
$Cheese Plate $11.95
Fourme D'ambert
$4.00
french blue served with seasoned pecans and pear slices.
Cow Girl Creamery Mt. Tam
$4.00
a domestic cow's milk served with dried fruit compote.
Farmhouse Cheddar
5.00
aged british cheddar with house made pepper jelly
$Dinner
3-course Dinner $25House Salad or Caesar Salad
Choice of Any ""starred"" Entree
Choice of Any ""starred"" Dessert
available before 6:00 and seatings after 9:00 on fridays & saturdays available all night 0n tuesday, wednesday, & thursday
Appetizers
Shrimp Bourbon Street
$7.50
3 jumbo gulf shrimp flash fried, served with an orange marmalade horseradish sauce.
Oysters En Brochette
$7.95
3 oysters wrapped in bacon, lightly battered and flash fried, served with a house made remoulade sauce
New Orleans Style Barbeque Shrimp
$10.95
extra large louisiana gulf head-on shrimp served with rice in a special ""barbeque"" of butter worcestershire, garlic, and black pepper, with a splash of white wine and lemon.
Soft Shell Crab
$9.95
flash fried soft-shell crab with a ribbon of hollandaise, atop jalapeno tartar sauce
Boudin, Pheasant, & Collard Green Pate
$8.50
a slice of rich pate served with pickled beets, whole grain mustard, pumpkin seed oil and garlic toast
Hot Shot
$2.00
louisiana gulf oyster with a splash of bloody mary mix and our house made jalapeno vodka
Creole Shellfish Rillettes
$6.50
a savory blend of shrimp, crawfish, & crab pate with creole spices, served with garlic toast
Grilled Asparagus
7.50
lightly grilled asparagus spears topped with saffron lemon aioli.
$Soups & Salads
Seafood Gumbo
$8.95
a new orleans classic with shrimp, crab, andouille sausage, and okra in a dark roux
Oyster Rockefeller Soup
$8.95
Caesar Salad
$7.50
romaine lettuce in a rich garlic caesar dressing with croutons and parmesan cheese.
Bleu Note Salad
$8.95
mixed greens tossed in aged balsamic vinaigrette, with great hills bleu cheese, toasted pecans, and pears
House Salad
6.50
mixed greens in a creole mustard vinaigrette and crumbled egg
$Entrées
Big Easy*
$17.95
lightly blackened drum (aka redfish) brushed with dijon and laced with a ribbon of hollandaise, sprinkled with toasted almonds, served with potatoes and vegetables
Chicken Macque Choux *
$16.95
chicken breast simmered in a traditional cajun corn stew and served with smoked tomato green onion relish
Shrimp Creole*
$17.50
our version of a new orleans classic, shrimp stewed in a creole tomato sauce with baby squash and fresh spinach. served with white rice.
Shrimp Acadian *
$18.50
sautéed jumbo shrimp atop our shrimp, crab, and crawfish stuffing, laced with smoked tomato beurre blanc, served with rice
Steak Peychaud
$28.95
usda prime filet of new york au poivre served with andouille-morbiere cheese au gratin potato and a peychaud bitters bordelaise sauce.
Pasta Jambalaya*
$18.50
shrimp, smoked duck, and andouille sausage with red and green bell peppers in a rich duck essence, tossed with pasta
Taste of New Orleans
$20.95
a combination plate with flash fried soft shell crab with a ribbon of hollandaise, atop jalapeno tartar sauce, & crawfish etouffee with rice.
Catfish Belle Chasse*
$15.50
farm raised catfish fried in a corn-flour batter with potatoes, hollandaise, and jalapeno tartar sauce
Tchoupitoulas Pork Chop
$19.95
grilled double cut pork chop with rye whiskey-steens cane syrup glaze and pecan cornbread pudding
Vegetarian Entree*
13.50
please ask for today's selection
$Desserts
Bread Pudding *
$5.00
our own recipe combining crème brule custard and bread pudding, with a white chocolate frangelico sauce and toasted pecans
Creole Pecan Pie *
$6.00
baked with a layer of cream cheese filling and topped with whipped cream
French Silk Pie *
$7.00
a chocolate covered pretzel crust topped with chocolate mousse and served with raspberry salsa and fudge sauce
Paula's Gooey Butter Cake *
$6.50
an old south tradition. house made moist yellow cake with cream cheese layer finished with saffron-lemon sauce and whipped cream
Berries & Cream
7.00
fresh oregon berries served with liquored cream. nice and simple
$Mardi Gras Mondays Cheap Eats $9.95
This Menu Is Presented ""upside Down"" So That You See The Special Entrée Section First, As The Rest of The Menu Is Based On Our Regular Dinner Menu. Add a House Salad & Bread Pudding for Just An Additional $8Mardi Gras Pasta
shrimp and crawfish in a light tomato cream sauce with mushrooms, tossed with pasta
Catfish Belle Chasse
farm raised catfish fried in a corn-flour batter. served atop jalapeno tartar sauce and laced with a ribbon of hollandaise. served with potatoes and vegetable
Red Beans & Rice
a new orleans classic cooked with ham hocks, served with your choice of grilled chicken or andouille sausage
Jambalaya
a spicy dish of smoked chicken & duck, andouille sausage, and tasso with caramelized onions, celery, and bell pepper. served with rice and sauce piquant
Shrimp Creole
our version of a new orleans classic, stewed shrimp in a creole tomato sauce with baby squash and fresh spinach, served with rice
Blackened Catfish
louisiana farm raised catfish brushed with creole seasoning. served with potatoes and vegetables
Cupa - Cupa - Cupa
a cup of seafood gumbo, a cup of red beans & rice, and a cup of spicy cajun jambalaya
Vegetarian Entree
please ask for today's selection
Appetizers
Barbeque Shrimp
$10.95
four large louisiana gulf head-on shrimp in a special ""barbeque"" of butter, worcestershire, garlic, and black pepper, with a splash of white wine and lemon
Hot Shot Shooter
$2.00
house-made jalapeno vodka with a splash of bloody mary mix and a fresh louisiana gulf oyster
Creole Shellfish Rillettes
$6.50
a savory blend of shrimp, crawfish & crab pate with creole spices, served with toasted french bread
Boudin, Pheasant, & Collard Green Pate
$8.50
slice of rich pate served with pickled beets, pumpkin seed oil, whole grain mustard, and garlic toast
Shrimp Bourbon Street
$7.50
4 jumbo gulf shrimp, lightly battered and flash fried, served with an orange marmalade horseradish sauce
Oysters En Brochette
$7.95
3 oysters wrapped in bacon, lightly battered and flash fried, served with a housemade remoulade sauce
Soft Shell Crab
$9.95
flash fried soft-shell crab with a ribbon of hollandaise, atop jalapeno tartar sauce
Grilled Asparagus
7.50
lightly grilled asparagus spears with a saffron aioli and balsamic vinegar
$Soups & Salads
Seafood Gumbo
$10.95-7.95
a new orleans classic soup with shrimp, crab, crawfish, andouille sausage, and okra in a dark roux
Oysters Rockefeller Soup
$10.95-7.95
Bleu Note Salad
$8.95
great hill bleu cheese, toasted pecans, and pears atop mixed greens tossed in aged balsamic vinaigrette
Caesar Salad
$7.50
romaine lettuce in a rich garlic caesar dressing with croutons and parmesan cheese
House Salad
6.50
mixed greens in a light creole mustard vinaigrette and crumbled egg
$Entrées
Shrimp Acadian
$18.50
sautéed jumbo shrimp with our shrimp and crawfish dressing, laced with smoked tomato beurre blanc
Steak Peychaud
$28.95
usda prime filet of new york au poivre served with andouille-morbiere au gratin potato and a peychaud bitters bordelaise sauce.
Tchoupitoulas Pork Chop
$19.95
grilled double cut pork chop with rye whiskey-steens cane syrup glaze and pecan cornbread pudding
New Orleans Style Barbeque Shrimp
19.95
extra large louisiana gulf head-on shrimp served with rice in a special ""barbeque"" of butter, worcestershire, garlic, and black pepper, with a splash of white wine and lemon
$Desserts
Bread Pudding
$5.00
our own recipe combining crème brule custard and bread pudding, with a white chocolate frangelico sauce and toasted pecans
Creole Pecan Pie
$6.00
baked with a layer of cream cheese filling and topped with whipped cream
French Silk
$6.50
a chocolate covered pretzel crust topped with chocolate mousse, raspberry salsa, & fudge sauce.
Paula's Gooey Butter Cake
$7.00
an old south favorite. house made moist yellow cake with cream cheese layered with a saffron lemon sauce and whipped cream
Berries & Cream
7.00
fresh local seasonal berries with liquor flavored cream.
$Brunch Menu
Fried Tomato & Asparagus Benedict
$8.95
thick slice fried tomato served with grilled asparagus & soft poached eggs with english muffin and mustard hollandaise
Andouille Sausage Benedict
$10.95
grilled andouille sausage served with soft poached eggs on english muffin topped with hollandaise
Black Cat Benedict
$13.95
filet of blackened catfish served with soft poached eggs on english muffin topped with crawfish etouffee
Eggs K-paul
$12.95
boudin sausage patties & poached soft eggs served on top of english muffin with red bean purée and topped with creole mustard hollandaise
House Omelet
$10.50
ask your server for today's selection
Jambalaya Stratta.
$9.50
smoked chicken & duck, andouille sausage, and tasso with caramelized onions, celery, and bell pepper served in a deep dish egg casserole with sauce piquant
Grilled Cane Syrup Pork & Eggs
$14.95
house brined pork loin grilled, then brushed with cane syrup and served with eggs any style & bleu cheese-pecan grits
Blueberry Cornbread Muffin & Beignet
$8.00
house made beignets and a giant corn bread muffin served with warm cane syrup and butter
House Pate Plate
$8.50
rabbit, duck liver & smoked pheasant pate stuffed with hard cooked egg served with toasts, pumpkin seed oil, bread & butter pickles, and creole mustard
Fruit, Nut, & Cheese Plate
$11.95
Shrimp Bourbon Street
$7.50
3 jumbo gulf shrimp, lightly battered and flash fried, served with an orange marmalade horseradish sauce
Bleu Note Salad
$8.95
fourme d'ambert cheese, toasted pecans, and pears atop mixed greens tossed in aged balsamic vinaigrette
Oysters En Brochette
$7.95
louisiana gulf oysters wrapped in bacon, lightly battered and flash fried, served with house made remoulade sauce
Soft Shell Crab
$9.95
flash fried soft-shell crab with a ribbon of hollandaise, atop jalapeno tartar sauce
Caesar
$7.50
romaine lettuce in a rich garlic caesar dressing with croutons and parmesan cheese
Caesar
$9.75
with grilled chicken
Caesar
$10.50
with grilled shrimp
Seafood Gumbo
$8.95
a new orleans classic soup with shrimp, crab, crawfish, andouille sausage, and okra in a dark roux
Traditional Turtle Soup
$8.95
southern snapping turtle in a rich brown roux topped with hard cooked egg and drizzled with sherry table side
Shrimp Creole
$12.95
our version of a new orleans classic, shrimp stewed in a creole tomato sauce with fresh spinach. served with white rice
New Orleans Style Barbeque Shrimp
$14.95
gulf shrimp served with rice in a special new orleans style ""barbeque"" of worcestershire, black pepper, butter, a splash of white wine and lemon
Blackened Steak and Eggs
14.95
blackened ribeye served with two eggs any style, breakfast potatoes and hollandaise
$On The Side
Blue Cheese Pecan Grits
$4.00
Grilled Andouille
$3.00
Boudin Patties
$3.00
Bacon
$2.00
Fresh Fruit
$4.00
Blueberry Cornbread Muffin
$3.00
Beignet
$2.50
Menu for Acadia - A New Orleans Bistro is provided by findrestaurantmenu.com
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