Tuscany Grill

Tuscany Grill Menu

(503) 243-2757
811 Nw 21st Ave, Portland, OR 97209
$$$$$

Antipasti


Homemade Fresh Mozzarella
$9.50
with local tomato, basil, balsamic and extra virgin oil
Antipasto Tuscany Grill
$15.00
tonight's selection of house specialties (for two)
Finocchio E Salumi Flatbread Pizza
$9.50
grilled, with roasted fennel, salumi, mozzarella and fontina
Fontina and Mozzarella Flatbread Pizza
$9.00
grilled, with truffle oil and parsley
Zuppa Di Vongole E Fregola
$9.50
local hardshell clams in a spicy tomato brodo with fregola, smoked paprika, and oil-cured chili
Bruschetta
$6.50
grilled garlic-rubbed bread with assorted toppings
Housemade Italian Sausage
9.00
over grilled ciabatta with sauteed pepper and onion

$Zuppa


Zuppa Del Giorno
6.50
soup of the day

$Insalata $8


Insalata Di Barbabietola
roasted beets with seasonal greens, pear, hazelnuts and oregonzola with a honey vinaigrette
Caesar Salad
hearts of romaine tossed with pecorino romano, toasted breadcrumbs, dressed with lemon, garlic and anchovy and topped with ciabatta croutons
Arugula Salad
baby organic arugula with roasted winter squash, candied pecans and goat cheese with saba and extra virgin oil

Primi


Cappellini Fra Diablo
$17.00
prawns, mussels, and clams in a spicy marinara sauce with garlic and preserved lemon
Gnocchi Con Funghi
$16.50
housemade potato dumplings with seasonal mushrooms in a cream sauce with truffle oil
Sweet Pepper Lamb Ragu
$16.50
slowly braised lamb with rigatoni, topped with mascarpone
Pappardelle Con Coniglio
$17.00
tender braise of local rabbit, mushroom, organic sweet carrot and roasted garlic served over housemade pasta
Linguine with Clams and Housemade Sausage
$16.50
in white wine sauce with garlic
Ravioli Del Giorno
ravioli of the day
Risotto Del Giorno
risotto of the day

Secondi


Sicilian Pork Chops
$18.00
double center cut carlton farms pork chop coated with seasoned breadcrumbs and baked with pepperoncini peppers, served with garlic mashed potatoes
Ossobuco D'agnello
$19.00
braised shank of local lamb over creamy polenta, topped with gremolata
Pesce Del Giorno
daily preparation of wild fish and seafood
Filetto Di Maiale Arrosto
$20.00
herb rubbed carlton farms pork tenderloin grilled and served over braised greens with an apricot compote
Short Ribs of Beef
$20.00
braised in a rich balsamic and dried plum sauce, served over spaetzle
Pollo Alla Cacciatora
18.00
half of a chicken pan-roasted with onion, mushroom, caper, kalamata and green olives in a robust tomato sauce, served with fried polenta

$Contorni $5


Soft Polenta Con Salsa Marinara
Fried Polenta Con Salsa Marinara
Sauteed Spinach with Garlic
Braised Greens

Desserts


Tiramisu
whipped mascarpone with ladyfingers soaked in coffee liqueur and espresso
Chocolate Mousse
with whipped cream and sugar cookies
Panna Cotta
traditional italian custard flavored with vanilla and topped with sun-dried cherries in a port wine reduction
Pear Crostada
local pears baked in flaky pastry, served warm with vanilla gelato
Affogato
chocolate chip gelato topped with whipped cream and espresso
Sorbet, Gelato
change daily

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