Small Plates
Goat Cheese Ravioli Brown Butter Sauce, Pecorino Romano, Crispy Shallots & Pancetta
Pomegranate Glazed Baby Back Pork Ribs Manchego Cheese
Beef Carpaccio Pickled Daikon, Cucumber with Horseradish Crème
Oysters On Half Shell 1/2 Dozen Fresh Oysters
with apple ginger & wasabi granita
Clam Cakes Celery Root, Fennel Salad with Vanilla Dressing
Humboldt Fog Cheese Cake Polenta Crust
crostini & balsamic reduction
Lucyâ??s Sampler Chefâ??s Daily Mix of Selected Appetizers
House marinated Imported Olives
Butternut Squash Soup with Truffle Oil
Crab Salad Corn, Lime, Jalapeño
with micro greens, cilantro & scallion salad in a wonton cup
Roasted Beets Salad Pear, Spinach, Red Onion, Cilantro, Feta, Cider Vinaigrette
Grilled Romaine Hearts Focaccia Croutons, Pecorino Romano, Anchovy Vinaigrette
Mesclun Greens Elephant Garlic Chips, Macadamia Vinaigrette, Fresh Goat Cheese
Large Plates
Catch of The Day
""Carlton Farm"" Double Cut Pork Chop Soaked In Spiced Bourbon & Maple
with whole grain mustard vinaigrette, green beans, & spicy apricot compote
Oven Roasted Free Range Chicken Breast
stuffed with taleggio & prosciutto, served with scallop potatoes, & pan jus
Pomegranate Glazed Baby Back Pork Ribs
mascarpone whipped potatoes, manchego cheese
Vegetarian Risotto
wild mushrooms, sweet peas, finished with camembert and white truffle oil
Braised Rabbit
applewood bacon, onion, green olive, fennel, rainbow carrots & crispy white polenta, chardonnay & dijon broth
Black Pepper Crusted ""cascade Natural"" Beef Rib-eye
roasted garlic & horseradish mashed potatoes, beer-soaked onion rings, porter demi
Vegetarian ""meatloaf""
soy, wild mushrooms, vegetables, housemade ketchup & parmesan panko crust, mushroom jus
Wild Boar Ravioli
braised wild boar, bing cherries & chevre, hazelnuts, boar braising froth
Skewered Citrus marinated Scallops & Prawns
served with baby carrots, fingerlings potatoes, golden beets & carrot, coconut curry sauce
Australian Rack of Lamb with Jasmine Butter
roasted butternut squash risotto with broccolini & maitake mushrooms, jasmine lamb jus
Desserts
Boca Negra
moist warm flourless chocolate cake, whipped cream & nut florentine
Quince & Dâ??anjou Pear Galette
black pepper sherbet & white port vanilla bean reduction
Cappuccino Pot De Crème
sambuca crème & beignets
White Chocolate Bread Pudding
meyer lemon mousse & lemon marmalade
Cheese Plate
a selection of artisan cheeses
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