Appetizers
Iconic Cheese Bread
Italian herb focaccia bread, and 4 cheese spread, chives. Vegetarian.
Spinach Artichoke Dip
$15.00
Grilled flatbread, and tri color tortilla chips. Vegetarian.
Crispy Brussels Sprouts
$11.00
Balsamic glaze, spicy aioli and garlic aioli dipping sauces.
Pan Seared Crab Cakes
$17.00
Arugula, roasted red pepper remoulade, parsley.
Onion Rings
$12.00
Shaved parmesan, buttermilk-garlic dipping sauce.
Stanford's Wings
$15.00
Your choice of classic Buffalo, BBQ, or soy ginger.
Spinach Stuffed Mushrooms
$13.00
Caps stuffed with spinach, artichoke hearts, Parmesan, Jack cheeses, topped with herb focaccia breadcrumbs.
Jumbo Shrimp Cocktail
$17.00
Old bay seasoning, house-made cocktail sauce.
Ahi Tuna Poke
$18.00
Ahi - tuna, poke marinade, avocado, crispy wontons, cucumber slices.
Crispy Fried Calamari
$17.00
Garlic aioli, house made cocktail sauce, charred lemon.
Chimichurri Steak Tips
$22.00
Pan seared steak tips, chili-cumin spices, chimichurri sauce.
Crab Cakes
16.00
Dijon aioli, arugula, remoulade drizzle, bell peppers, and parsley.
$Salads
Add protein for an additional charge.House Salad
Grape tomatoes, pepper bacon, egg, cucumber, Monterey and cheddar, croutons, choice of dressing.
Caesar Salad
Romaine hearts, aged Parmesan, house made garlic croutons, fried capers, Caesar dressing.
Southwest Chop Salad
$15.00
Black beans, corn, grape tomatoes, tortilla strips, Monterey Jack and cheddar cheeses, chipotle BBQ sauce, creamy pesto dressing.
Cobb Salad
$15.00
Crisp romaine, pepper bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing.
Romaine Wedge
$12.00
Pepper bacon, Danish blue cheese crumbles, grape tomatoes, chives, toasted house made bread crumbs, blue cheese dressing.
Baby Kale Brussel Salad
16.00
Fresh blueberries, red onion, cambozola cheese, sliced green apples, green apple vinaigrette.
$Premium Cuts
Our premium cuts are hand trimmed, grilled to your liking and served with your choice of 2 sides. Proudly serving USDA certified 1855 black Angus beef. Add ons for an additional charge.Rock Salted Roasted Prime Rib
Slow roasted prime rib, herbs and spices, au jus and horseradish sauce.
30 oz. Bone In Tomahawk Rib Eye
$125.00
Gluten free.
Filet Mignon
Gluten free.
Surf and Turf
$69.00
6 oz. filet and lobster tail. Gluten free.
Ribeye
Gluten free.
New York Strip
$53.00
14 oz.
Baseball Cut Sirloin
$39.00
10 oz.
Kansas City Bone In New York Strip
$69.00
20 oz.
Rock Salted Prime Rib
Slow roasted prime rib, herbs and spices, au jus and horseradish sauce. Served with green beans and choice of potato.
Pepper Bacon Macaroni and Cheese
17.00
Swiss, fontina, cheddar, blue cheese, black pepper bacon. Add grilled chicken or andouille sausage for an additional charge.
$Steak and Pork
Double Cut Pork Chop
$29.00
Grilled bone-in lan-roc farms chop, garlic Parmesan mashed potatoes, green beans. Gluten free.
Grilled Baby Back Rib
Signature cumin and chili rubbed, housemade bacon BBQ sauce, french fries, coleslaw. Gluten free.
Filet Mignon Cabernet Tips
$34.00
Beef tenderloin, mushroom, demi glace, garlic parmesan mashed potatoes, green beans.
Rack of Lamb
48.00
Crispy potatoes, rosemary butter sauce, asparagus.
$Sides
Baked Potato
$5.00
Butter, green onion curls and sour cream. Vegetarian.
Baked Potato with Bacon Crumbles and Cheddar
$7.00
Butter, green onion curls and sour cream. Vegetarian.
Mashed Potatoes
$5.00
Garlic Parmesan mash potatoes. Vegetarian.
Stanford's Fries
$7.00
Served with ketchup, buttermilk garlic, garlic aioli. Vegetarian.
Crispy Brussel
$7.00
Chili cumin rub. Vegetarian.
Asparagus
$10.00
Hollandaise upon request.
Onion Rings
$6.00
Buttermilk garlic dipping sauce.
Mac and Cheese
$7.00
Swiss, fontina, cheddar, blue cheese, pepper bacon.
Lime Basmati Rice
$7.00
Lime zest, cream, scratch made chicken stock.
Loaded Baked Potato
$6.00
Butter, sour cream, bacon crumbles, and cheddar cheese, green onion.
Green Beans
$4.00
Brussels Sprouts
$4.00
Cole Slaw
4.00
Cabbage mix, house dressing.
$Seafood
Prawns and Chips
$25.00
Hand breaded crispy prawns, fries, housemade cocktail sauce.
Fish and Chips
$25.00
Hand breaded beer-battered halibut, fries, tartar sauce.
Twin Lobster Tails
$62.00
Lime basmati rice, asparagus, drawn ponzu butter.
Halibut and Chips
$24.00
House made hefeweizen beer battered halibut, fries, coleslaw, tarter sauce.
Cajun Prawn Linguini
23.00
Andouille sausage, roasted peppers, tomatoes, grilled mushrooms, and Cajun cream sauce.
$Poultry
Mediterranean Style Chicken
$24.00
Sundried tomatoes, artichoke hearts, fried capers, garlic Parmesan mashed potatoes, asparagus.
Herb Roasted Chicken
$21.00
Bone in 1/2 chicken, herbs and spices, garlic Parmesan mashed potatoes, green beans.
Hand Breaded Buttermilk Chicken Tenders
$21.00
House made buttermilk batter, fries, coleslaw.
Smoked Chicken Linguini
19.00
Roasted mushrooms, sundried tomatoes, garlic cream sauce, and aged Parmesan.
$Pasta
Cajun Prawn Linguine
$24.00
Andouille sausage, roasted peppers, tomatoes, sauteed mushrooms, Cajun cream sauce.
Smoked Chicken Linguine
$21.00
Sauteed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan.
Pepper Bacon Mac and Cheese
17.00
Swiss, fontina, cheddar, blue cheese, black pepper bacon. Add proteins for an additional charge.
$Handhelds
Served with choice of french fries, side house salad, cup of soup, or coleslaw. Add ons for an additional charge.Steakhouse Prime Dip
$27.00
Shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, au jus.
Stanford’s Burger
$17.00
Angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun. Add pepper bacon for an additional charge.
Portobello Mushroom Burger
$17.00
Portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, brioche bun. Vegetarian.
Prime Rib Dip
$22.00
Rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce.
Grilled Chicken Clubhouse
$18.00
Pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco bread.
Knife and Fork Crab ‘n Artichoke Sandwich
$21.00
Rock crab, artichoke hearts, sliced tomato, cheddar, Italian herb focaccia bread.
Steakhouse Stack
18.00
Ground chuck, cheese, BBQ sauce, pepper bacon, onion rings, lettuce, tomato, and pickles.
$Desserts
New York Style Cheesecake
$10.00
Chocolate Mousse Cake
$10.00
Apple Crisp Skillet
$9.00
Apple Crisp
9.00
$Napkins and Utensils
Napkins and Utensils
Kid's Menu
Kids Mac and Cheese with Seasonal Vegetable
$8.00
Kids Cheeseburger with Fries
$8.00
Kids Grilled Chicken
$8.00
Served with choice of seasonal vegetable or fries.
Kids Burger with Fries
$8.00
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