Salads & Veggies
Available in gluten free.Mississippi Caviar
$4.00
Black eye peas, red onions, celery, bell peppers marinated in a red wine vinaigrette
House Salad
$6.00
Crimson beets& gold beets, fresh farm greens, pickled fennel, candied pecans, goat cheese & caper vinaigrette. Add blackened shrimp, blackened catfish or pork skewer $4.00
Creole Caesar
$6.00
Romaine & farm greens, parmesan, garlic croutons & fried capers. Add blackened shrimp, blackened catfish or pork skewer $4.00
Mardi Gras Slaw
$4.00
Red and green cabbage, red onion & kicked up Cajun mayo
Creamed Cauliflower
$4.00
With parmesan & pepper
Farmer's Market Grilled Veggies
$6.00
With cajun beurre blanc
Collard Greens
4.00
Bacon or vegetarian
$Blackened & Fried
Bayou Potato Chips
$3.00
House made, tossed in our seasoning mix. Gluten free
Crawfish Fritters
$8.00
With cajun aioli
Chicken Liver Brochette w/ Red Pepper Jelly
$3.00
Chicken fried mushroom and bacon wrapped liver skewer
Sweet Potato Fries
$5.00
With red remoulade
Catfish or Tofu
$7.00
Served blackened or fried. Gluten free. Choice of sauce: remoulade, cajun beurre blanc or etouffee
Deep Fried Oysters or Crawfish
$6.00-7.00
With red remoulade
Popcorn Shrimp
$6.00
With cocktail sauce
Buttermilk Fried Chicken
6.00
With bourbon pecan syrup
$Bites of New Orleans
Gumbo
Risotto Jambalaya
$8.00
Traditional: andouille, chicken, and shrimp. Gluten free
Risotto Jambalaya - Vegetarian
$7.00
Gluten free
Steak Diane
$9.00
Teres major medallions in a brandy mushroom cream sauce with pickled onions. Gluten free
Grilled Sweet-Blackened Pork Tenderlion
$9.00
Bleu cheese fondue with texas toastette
Pork Cheek Grillades & Grits
$9.00
Slow braised pork cheeks with onion gravy and bob's stone ground white grits. Gluten free
Crawfish Monica
$7.00
Crawfish in a cajun cream sauce over grits
Trout Pontchartrain
$12.00
Trout topped with crab & mushrooms in a cajun citrus butter sauce - blackened or fried. Gluten free
Creole Crawfish Etouffee
$7.00
With rice
Crab Cake Rex
$8.00
With red remoulade
Red Beans & Rice
6.00
A classic dish, served vegetarian. Add andouille sausage $3.00. Gluten free
$The Po'Boy and Sandwiches
All po'boys are served dressed casual lettuce, tomato, pickles and cajun aioli or dressed formal red remoulade and mardi gras slawFried
$6.00
Oyster, shrimp, catfish, or tofu
Fried Crawfish
$7.00
Blackened
$6.00
Catfish, shrimp or tofu
Slow Roasted Pulled Pork
6.00
$Happy Hour Menu
Mac & Cheese
$3.00
Oven baked
BBQ Pork Sandwich
$4.00
With cajun slaw
Taste of Tapalaya
$4.00
Three items, changes daily
Crawfish Fritters
$5.00
With cajun aioli
Fried Okra
$3.00
Fried chicken livers
Black-Eyed Pea Salad
$3.00
Fried Liver & Mushroom
2.00
With red pepper jelly
$Southern Sides
Candied Pecans
$5.00
Gluten free
Cornbread
$2.00
With whipped sweet butter
Garilc Bread
$2.00
Herb butter, topped with parmesan
Dirty Rice
$4.00
With chicken liver, ground pork, beef & spices. Gluten free
Mac & Cheese
$4.00
Oven baked cheesy goodness. Make it dirty add $1.00
Warm French Potato Salad
$4.00
Brabant potatoes, hard boiled egg, capers, cornichons, parsley. Gluten free
Creamy Grits
3.00
Bob's old red mill stone ground white grits. Gluten free
$Dessert
Bouche Noir
$7.00
Decadent chocolate cake w/ wild oregon berry sauce & whipped cream
Beignets
$6.00
Fresh new orleans style donuts, topped with powdered sugar
Creme Brulee Flambee
$8.00
Bread Puddin'
$7.00
W/ anglaise & bourbon reduction
Salty Bourbon Pecan Bar
$7.00
W/ buttermilk ice cream
Homemade Ice Cream
$6.00
Banana pudding, buttermilk,cafe au lait or bacon
Ice Cream Taster
$7.00
Root Beer Float
Mix and match one of our house made ice creams with your favorite root beer
Barq's
$5.00
Founded in new orleans 12oz can
Abita
$6.75
Made w/ pure louisiana cane sugar
Sparky's
$6.50
Lots of spice, anise & clove; a staff favorite
Waialua
$6.75
Light with a distinct maple flavor
Salads
Add your choice of protein $4.00House Salad
$8.00
Crimson & gold beets, farm greens, pickled fennel, candied pecans, goat cheese & caper vinaigrette
Creole Caesar
8.00
Romaine & farm greens, parmesan, garlic croutons & fried capers
$Po'Boys
All po'boys are served dressed casual lettuce, tomato, pickles and cajun aioli or dressed formal: red remoulade and mardi gras slaw. Lunch combos include a half sandwich and two sidesFried
$5.00-8.00
Oyster, shrimp, catfish, or tofu
Fried Crawfish
$6.00-9.00
Blackened
$5.00-8.00
Catfish, shrimp or tofu
House Smoked Pulled Pork
5.00-8.00
$Cajun or Creole Favorites
Gumbo with Rice
$9.00
Red Beas & Rice
$6.00
Served vegetarian. Add andouille $3.00
Fried Shrimp
$5.00
With cocktail sauce
Fried Crawfish
$7.00
With cocktail sauce
Fried Oysters
$6.00
With red remoulade
Mac & Cheese
$4.00
Oven baked, allow 10 minutes
Trio of Sides
$8.00
Your choice of three sides
Blue Plate Lunch Special
Beignets
6.00
New orleans donuts w/powdered sugar
$Sides
Sweet Potato Fries
$4.00
House Chips
$3.00
Mardi Gras Slaw
$4.00
Garlic Bread
$2.00
Corn Bread
$2.00
Collard Greens with Bacon
$4.00
Veggie Collard Greens
$4.00
Stone Ground Grits
$3.00
Black Eyed Pea Salad
$4.00
Red Beans
$3.00
Farm Greens
$3.00
With caesar or caper vinaigrette
Menu for Tapalaya is provided by findrestaurantmenu.com
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