Salads & Veggies
Soup Du Jour
$7.00
House Salad
$9.00
Spicy local greens, heirloom tomatoes & lemon herb vinaigrette
Wedge Salad
7.00
Served with house made buttermilk ranch and soft egg
$Mains
Chicken & Andouille Jambalaya
$12.00
Light fluffy rice with house made andouille
Shrimp & Oyster Gumbo
$14.00
A crab base stew served with yaquina bay oysters jumbo gulf shrimp and house made tasso
Shrimp Etouffee
$14.00
A spicy creole stew made with crab stock the trinity & tomato served over rice with jumbo gulf shrimp
Hoppin' John
12.00
Black eyed peas with the trinity and spices served over rice with tillamook white cheddar, tomato, red onion & chives
$Po'Boys and Sandwiches
All po'boys are dressed with shredded cabbage, comeback sauce, tomato and pickles, all served with fresh cut fries on the sideDebris
$11.00
Beef cooked long and slow in our house chicken stock and shredded
Catfish
$11.00
Marinated catfish nuggets coated in seasoned flour and cornmeal, fried until crispy and golden
Shrimp
$11.00
Gulf shrimp coated in seasoned cornmeal & flour then fried golden & crispy
Oyster
$11.00
Yaquina bay pacific oysters lightly coated with seasoned cornmeal & flour, fried until crispy and golden
Fishwich
$11.00
A crispy catfish fillet with tillamook white cheddar cheese, pickles, house made tartar sauce on a soft roll with fries on the side
Muffuletta
13.00
A wedge of the famously large sandwich, made of cured Italian meats, provolone and olive salad on house baked bread served with a side salad
$Sides
Fried Okra
$6.50
W/comeback sauce
House Made Pork Rinds
$6.00
Fresh Cut Fries
$5.00
Red Beans & Rice
$6.00
Fried Oysters with Comeback Sauce
$7.00-13.00
The Parish Pearl Power Lunch
Small Plates & Starters
Baked Oysters
$8.00-15.00
Rockefeller-watercress & spinach puree topped with parmesan cheese bienville-mushroom bechamel sauce
Soup Du Jour
$7.00
Turtle Soup
$9.00
American snapping turtle in a rich spicy broth topped with hard egg and fino sherry
Lagniappe Board
$14.00
A rotating selection of delicious morsels from the kitchen
Ribs and Corn Bread
$10.00
Korean cut marinated and dressed with house made ginger BBQ sauce
Oregon Bay Shrimp Gratin
$10.00
Local bay shrimp with english peas and carrots topped with bread crumbs and parmesan
Jumbo Gulf Shrimp
$11.00
Sweet & spicy pimento chili sauce
Grilled Quail
12.00
Marinated in a sweet & spicy sauce with grilled peaches
$Salads and Veggies
House Salad
$9.00
Spicy local greens, heirloom tomatoes & lemon herb vinaigrette
Wedge Salad
$7.00
With soft egg & spicy buttermilk ranch
Romanesco Squash
$7.00
With spicy toasted walnuts polish garlic and pecorino vinaigrette
Fried Green Tomatoes
$7.00
With arugula salsa verde & creme fraiche remoulade
Warm Octopus Salad
$12.00
With rabbit sausage, potato, pimento and black eyed peas
Cucumber Salad
$7.00
White, lemon and lungo verde cucumbers with shaved fennel and yogurt lemon balm vinaigrette
Roasted Brussels Sprouts
8.00
With house smoked bacon and apple creme fraiche remoulade
$Raw Bar
Raw Bar
15.00-28.00
$Large Plates
Crawfish Ravioli
$19.00
Housemade ravioli stuffed with crawfish tails, beech mushrooms, finished with saffron bechamel
Braised Beef Short Ribs
$26.00
With marchand de vin sauce & radish gratin
Blackened Catfish
$19.00
With creole butter roasted tomato, capers and roasted shallot vinaigrette
Seafood Gumbo
$14.00
Crab stock base with a dark roux, yaquina bay oysters, jumbo shrimp & tasso
Shrimp Etouffee
$14.00
A spicy creole stew with a crab stock base, a light roux & three jumbo gulf shrimp
Smoked Pork Shoulder
$19.00
With scarlet runner beans & collard greens cooked with smoked ham hock
Jambalaya
$12.00
Chicken and house-made andouille sausage
Duck Gumbo
$15.00
Duck stock base with smoked duck breast. Whole leg confit $5.00
Crispy Soft Shell Crab
$15.00
With cajun slaw on a soft roll. Served with a side of fresh cut fries
Oyster Po'Boy
$12.00
Yaquina bay oysters fried crisp with comeback sauce on a soft French roll fully dressed, with fries on the side
Southern Fried Chicken
$17.00
With house made biscuit, brown gravy and zucchini squash slaw
Hoppin' John
$12.00
Black eyed peas with the trinity and spices served over rice with white cheddar, tomatoes, red onion & chives
Muffuletta
13.00
A wedge of the famously large sandwich, made of cured Italian meats, provolone and olive salad on house baked bread served with a seasonal side salad
$Happy Hour Menu
Oysters
$8.00
Baked Oysters
$4.00
with garlic butter & parmesan 3 per order
Grilled Gulf Shrimp
$5.00
With sweet & spicy pimiento chili sauce 2 per order
Soft-Boiled Egg
$4.00
Topped with candied bacon and russian dressing
Wedge Salad
$4.00
With soft egg and housemade spicy buttermilk ranch
Grilled Duck Hearts
$3.00
With sweet & spicy chili sauce
Slider of the Day
$4.00
Served on our house made bun
The Parish Burger
8.00
On a housemade bun with cheddar, iceburg, pickles& comeback sauce. Add housemade bacon for $2.00
$Sides & Snacks
Crispy Frog Legs
$10.00
With blue cheese dipping sauce
Cajun BBQ Gulf Shrimp
$14.00
Peel and eat shrimp in a spicy & savory sauce with toasted french baguette
Fried Oysters
$3.70-13.00
Crispy Pork Rinds
$5.00
With pimenton d'espelette
Fried Okra
$6.50
With comeback sauce
Red Beans & Rice
$6.00
Fresh Cut Fries
5.00
$Desserts
Chocolate Napoleon Crunch
$8.00
Chocolate mousse between hazelnut florentines with local raspberries and frambois coulis
House made Ice Cream & Cookies
$6.00
Seasonal ice cream with a fancy cookie
Southern Bread Pudding
$6.00
Dried cherries and golden raisin baked with spices and topped with whiskey hard sauce and chantilly cream
Pecan Pie
$6.00
House made flaky crust filled with dark brown sugar bourbon and toasted pecans topped with chantilly cream
Butterscotch Pots de Creme
$7.00
A classic silky smooth french custard with house made butterscotch candy
Angel Food Cake
$7.00
Baked in a mason jar toped with macerated strawberries and lavender orange Chantilly cream
Select Sherries
$9.00
Olorroso and moscatel 2 oz pours go great with our desserts
Starters
Baked Oysters
$8.00-15.00
Rockefeller - a spinach and watercress puree topped with parmesan cheese and baked bienville - a rich mushroom bechamel sauce
Beignets
$6.00
New orleans style, served with buttery vanilla whiskey sauce
Housemade Sticky Buns
$6.00
With pecan rum glaze & caramelized banana
Turtle Soup
$9.00
American snapping turtle in a spicy rich broth topped with hard egg and fino sherry
Roasted Brussels Sprouts
$8.00
With house smoked bacon and apple creme fraiche remoulade
Biscuits & Jam
8.00
Comes with two buttermilk biscuits, whipped honey butter and three house made seasonal jams
$Raw Oysters
Raw Oysters
15.00-28.00
$Breakfast
Eggs Hussarde
$14.00
Country ham, biscuit and marchand de vin sauce with poached eggs and hollandaise
Wild Mushroom Omelet
$13.00
With foraged salad, french breakfast radish & grilled brioche
Braised Short Ribs
$15.00
With marchand de vin sauce, fried egg and heirloom grits
Soft Scrambled Eggs
$9.00
With local rabbit sausage, biscuit and creole gravy
Shrimp & Grits
$14.00
Jumbo gulf shrimp with spicy creole sauce over anson mills heirloom grits
Soft Shell Crab
$15.00
Fried crisp on a soft roll topped with cajun slaw with a side of fries
Pain Perdue
$12.00
French toast with banana rum pecan sauce
Braised Rabbit Hash
$14.00
With local foraged mushrooms poached egg and hollandaise
Dungeness Crab Cake
$15.00
With tomatillo creole, poached egg, hollandaise, winter squash and house brioche toast
Hang-Town Fry
11.00
Soft scrambled eggs with crispy oregon oysters, house bacon & french bread
$Lunch
Soup Du Jour
$7.00
Oyster Po'Boy
$11.00
Served with fries
Debris Po'Boy
$11.00
Served with fries
The Parish Beef Burger
$11.00
With bacon, egg and house salad, cheese: cheddar $0.50
Fishwich
$11.00
A crispy fried catfish fillet with house tartar, cheddar and fries
Lacinato Kale
$8.00
With green goddess dressing. Crispy fried rabbit livers $3.00
Wedge Salad
7.00
With house ranch and soft egg
$Sides
House Made Bacon
$4.00
Heirloom Anson Mills Grits
$4.00
Rabbit Sausage
$3.00
Creamed Spinach
$4.00
Biscuit
$2.00
Egg
1.00
$Desserts
Bread Pudding
$6.00
With dried cherries, golden raisins smothered in vanilla whiskey sauce
Pecan Pie
$6.00
Served with creme chantilly
Angel Food Cake
$7.00
Baked in a mason jar with macerated strawberries and lavender orange chantilly cream
Seasonal Creme Brulee
$7.00
Butterscotch Pots de Creme
$7.00
A traditional velvety french custard with rich butterscotch flavor garnished with house made butterscotch candy
Chocolate Napoleon Crunch
8.00
Chocolate mousse with local raspberries, hazelnut florentine and frambois coulis
$Coffee & Non Alcoholic
Single Origin Roseline Coffee
$3.00
Hot Tea Assorted
$2.00
Sweet Tea
$2.00
Pellegrino (500 ml)
$3.00
OJ, Grapefruit, Cranberry or Tomato Juice
$3.00
Course 1
Wedge Salad
Soup Du Jour
Soft Egg with Candied Bacon
Red Beans & Rice
2 Baked Oysters
Rockefeller, bienville garlic butter & parmesan
Course 2
Shrimp Etouffee
Hoppin' John
Jambalaya
Oyster Po'Boy
Debris Po'Boy
Menu for The Parish is provided by findrestaurantmenu.com
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