Starters
Edamame Hummus
$8.50
Lavosh crackers, crisp vegetables, chili oil
Trader Vic's Salad
$9.00
Young greens, red flame grapes, marcona almonds, goat cheese, with house dressing
Won Ton Soup
$8.00
Shrimp and pork dumplings, char siu, asian greens, fragrant chicken broth
Caesar Salad
$8.50
Fresh ginger, garlic croutons, shaved parmesan cheese, lemon garlic dressing
Stir-fried Chicken in Lettuce Cups
12.00
Ginger, water chestnuts, shiitake mushrooms, pine nut
$Tidbits and Pupus
Cosmo Tidbits
$18.00
Trader vic bergeron's original pupu platter - the one that started it all. A sampling of crispy prawns, crab rangoon, char siu pork and BBQ ribs for two
Crispy Prawns
$13.00
Fresh ginger marinade, rice flour batter
Grilled Kalbi Shortribs
$10.00
Marinated for 24 hours, served with pickled cucumber salad
Crab Rangoon
$7.00
Blue crab, scallions, natural cream cheese vic's traditional mustard and table sauce
Beef Cho Cho
$11.00
Folded steak skewers, soy-sake sauce, table side flaming hibachi
BBQ Spare Ribs
$15.00
All natural, slow wood ?red, trader vic's BBQ glaze
Korean Beef Tacos
10.50
Spiced beef, seasoned rice, spicy kimchee, toasted nori, crispy wontons, roast chili aioli
$From the Sea
Tuna Poke
$13.00
Cubed yellow?n tuna, sea salt, avocado, housemade taro taro chips
Monterey Bay Calamari
$8.00
Lightly dusted with flour and fried crisp, pepper rings, wasabi aioli
Maui Waui Shrimp
9.00
Coconut shrimp, katsu slaw, sweet and spicy glaze
$Trader Vic's Favorites
Beef & Reef
$24.00
Wok'd beef tenderloin and jumbo prawns, garlic and black pepper, scallions and red onion watercress salad, jasmine rice
Volcano Shrimp
$23.00
Crispy-fried garlic shrimp, snow peas, shallots, sweet and spicy ginger sauce, watercress
Braised Lamb Shank Curry
$22.00
Rich and tender lamb braised in a fiery indian-spiced tomato curry, warm cous cous, orzo and bay garbonzo salad, buttery zucchini
Vegetable Curry
$16.00
Coconut lemongrass curry, young summer vegatables, tofu, steamed jasmine rice
Coconut Macadamia Crusted Mahi Mahi
$24.00
Citrus cabbage stir fry, roasted wasabi ?ngerlings, pineapple salsa
Veggie Chow Mein
16.00
Marinated tofu, snow peas, peppers, bean sprouts, crimini mushrooms, water chestnuts, cilantro. Add chicken, pork or shrimp $5.00
$From the Wood-Fired Oven
Carlton Farms Ginger Bourbon Glazed Pork Chops
$22.00
Sweet corn and bacon succotash, roasted garlic mashed potatoes
Indonesian Rack of Lamb
$30.00
Onion and honey marinated new zealand lamb, warm orzo cous cous, baby garbanzo salad, petite baby rainbow carrots, roasted cashew mint pest
Tenderlion Filet
$32.00
Served with roasted garlic mashed potatoes, grilled asparagus, port wine demi-glace
Draper Valley Oven Roasted Chicken
$21.00
Five spice brine, sweet orange glaze, pake noodles grilled spring onion, shiitake
Flat-Iron Steak
$28.00
Roasted garlic mashed potatoes, sweet corn and bacon succotash, port wine demi glace
Roasted Salmon
24.00
Scallion quinoa cake, caramelized shallots, bacon brussel sprouts, lemon dill butter
$Happy Hour Menu - Bar Bites Selection
Monterey Bay Calamari
$6.00
Flour dusted and fried crisp, pepper rings
Edamame
$5.00
Steamed edamame pods sprinkled with salt
Caesar Salad
$5.00
Lemon garlic dressing spiked with fresh ginger, garlic croutons, shaved parmesan
Pulled Pork Sliders
$6.00
Tangy BBQ dressing, katsu slaw
Spicy Korean Beef Tacos
$6.00
Spiced beef, seasoned rice, spicy kimchee, toasted nori in crispy wonton skins
Edamame Hummus
$5.00
Lavosh crackers, chili oil
Sir fried Chicken in Lettuce Cups
$7.00
Water chestnuts, pine nuts, spicy hoisin sauce
Char Siu Pork
$5.00
Sliced pork from our wood oven
Maui Waui Shrimp
$7.00
Coconut shrimp, katsu slaw, sweet and spicy glaze
Green Bean Fries
$4.00
Chinese mustard miso sauce
Vic's Fries
4.00
Fried hot and crisp, ketchup, green peppercorn aioli
$Happy Hour Menu - Tidbit & Pupus
Trader vic's traditional finger food is made from scratch and meant to be shared. Served with our signature canton catsup and mandarin mustardCosmo Tidbits
$18.00
The original pu pu platter for two BBQ spareribs, crab rangoon, crispy prawns, sliced char siu pork
BBQ Pork Spareribs
$15.00
All natural, slow wood ?red, trader vic's BBQ glaze
Crab Rangoon
$7.00
Blue crab, spiced cream cheese, scallions, wonton wrapper
Beef Cho Cho
$11.00
Folded steak skewers, soy-sake sauce, table side flaming hibachi
Crispy Prawns
$13.00
Ginger marinade, rice flour batter
Green Bean Fries
7.00
Chinese mustard miso sauce
$Happy Hour Menu - The Sea
Monterey Bay Calamari
$10.00
Flour dusted and fried crisp, pepper rings
Maui Waui Shrimp
$9.00
Coconut shrimp, katsu slaw, spicy glaze
Tuna Poke
$13.00
Cubed yellow-fin tuna, sea salt, avocado, house-made taro chips
Volcano Shrimp
13.00
Stir-fried garlic shrimp, snow peas, shallots, sweet and spicy ginger sauce
$Happy Hour Menu - Dry Land
Grilled Kalbi Shortribs
$10.00
Marinated for 24 hours, pickled cucumber salad
Edamame Hummus
$8.00
Lavosh crackers, crisp vegetables, chili oil
Trader Vic's Fulton Beef Burger
$12.00
Bacon, grilled pineapple, habanero jack cheese, soy-sake glaze and seasoned fries
Caesar Salad
$8.00
Fresh ginger, garlic crutons, shaved parmesan cheese, lemon garlic dressing
Korean Beef Tacos
$10.50
Spiced beef, seasoned rice, spicy kimchee, toasted nori, crispy wonton shells, roasted chili aioli
Trader Vic's Salad
$9.00
Young greens, red flame grapes, marcona almonds, goat cheese, sherry wine vinaigrette
Kashmiri Lamb Sliders
$11.50
Cool cucumber mint raita, sweet and spicy tomato chutney
Stir-fried Chicken in Lettuce Cups
12.00
Water chestnuts, ginger, crimini mushrooms, pine nuts, spicy hoisin sauce
$Sides
Garlic Mashed Potatoes Topped with Scallions
$6.00
Warm Orzo, Cous Cous, Baby Garbanzo Salad
$6.00
Caramalized Shallot Bacon Brussel Sprout
$6.00
Roasted Wasabi Fngerling Potatoes
$6.00
Sweet Corn and Bacon Succotash
$6.00
Petite Baby Rainbow Carrots with Cashew Mint Pesto
$6.00
Menu for Trader Vic's Portland is provided by findrestaurantmenu.com
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