To Share Or Not To Share. Anytime
Ballymaloe Chicken Liver Pate
$14.00
Irish butter, rustic toast.
Mussels
$20.00
Charred tomato broth, grilled toast, chorizo, dick's bread sauce.
Wood-Fired Flatbread
$17.00
English cheddar and ale sauce, country ham, mushrooms, fontina, greens.
Housemade Gnocchi
28.00
Jumbo prawns, seasonal vegetable, "queens sauce".
$To Start
Brunch Pastry Special
$8.00
Chef's whim, fresh out of the oven.
Tomato Bisque
$8.00
Ladd's Caesar
$15.00
Available after 5pm. Curly endive, pickled lemon, Parmesan, garlic, anchovy, croutons.
Beetroot & Salad
$14.00
roasted beets, apples, curried yogurt cream, Marcona almonds
Under a London Fog
$16.00
chicories, wine-poached pear, walnut vinaigrette, Humboldt fog
Our Famous Donut Muffins
7.00
Delicate buttermilk-nutmeg muffins, brown butter, cinnamon sugar.
$Salads
Farm Greens
7.00
Radish, carrot, zinfandel vinegar.
$Sandwiches
With a choice of salad, English chips or soup.Crispy Trout
$14.00
House pickles, arugula, tartar sauce, ciabatta.
BLT & a
$14.00
House-smoked bacon, butter lettuce, tomato conserva, avocado, ciabatta.
Grilled Cheese & Tomato Soup
$16.00
Sharp cheddar and raclette, country white, farm greens.
Carriage House Burger
$14.00
Dunbarton blue cheese, griddled onions, dill pickles, pub mustard aioli, housemade English muffin.
House-Cured Corned Beef
13.00
Cabbage slaw, Gruyere, spicy relish, pub mustard aioli, rye.
$Breakfast Fare
Eggs Benedict
$16.00
Lanroc pork, 2 poached eggs, farmers market vegetable, housemade English muffin, hollandaise, roasted potatoes.
The Full Irish Breakfast
$18.00
Two farm eggs, black and white puddings, back bacon, sausage, mushrooms, tomato, fadge.
The Full American Breakfast
$14.00
Two farm eggs, bacon, sausage, roasted potatoes, toast.
The Full English Breakfast
$18.00
Two farm eggs, black and white puddings, sausage, streaky bacon, mushroom, tomato, baked beans, toast.
Beans on Toast
$15.00
White bean spread, white beans, market vegetable, foraged mushrooms, poached farm egg, shaved Parmesan.
Our Corned Beef Hash
$14.00
Sunny farm egg, mustard-herb sauce, greens, toast.
Eggs Benedict
16.00
Lanroc pork, two poached eggs, farmers market vegetable, housemade English muffin, hollandaise, roasted potatoes.
$Lunch Classics
Grilled Cheese & Tomato Soup
$13.00
Sharp cheddar and raclette, country white, farm greens.
Shepherd's Pie
18.00
Slow-roasted beef, root vegetables, gravy, mashed potatoes, farm greens.
$Classics
Fish & Chips
$16.00
Spicy housemade pickles, coleslaw, tartar sauce, malt vinegar.
Shepherd's Pie
16.00
Slow-roasted beef, root vegetables, gravy, mashed potatoes, farm greens.
$Before
Steve's Cheeses
17.00
Local honey, seasonal fruit.
$Sides
Breakfast Sausage
$4.00
Country Toast & Jam
$3.00
Black Pudding
$4.00
Fadge
$3.00
Bacon
$4.00
English Chips
$6.00
Potato Hash
$3.00
White Pudding
4.00
$To Follow
Grilled Pork Chop
$29.00
Kuri squash, house of parliament sauce, chestnut pudding.
Swede Fondant
$25.00
Root vegetable noodles, roasted squash, avocado, herb butter, garlic pudding.
Ryse of Flessh
$34.00
Braised lamb shank, saffron rice, gremolata, rosemary-red wine sauce.
Fillet of Beef
38.00
Blacksticks blue cheese, braised onions, yorkshire pudding, red wine, butter.
$Desserts
Blackberry Crisp
$9.00
Toasted oat crumble, anise hyssop ice cream.
Eton Mess
$8.00
Raspberries, honey meringue, soft elderflower cream, peach sorbet.
Ice Cream Sundae
$8.00
Seasonal, chef's choice flavors.
Creme Fraiche Cheesecake
$10.00
Basil-poached blueberries, brown butter shortbread, lemon cream.
Butterscotch Pudding
$8.00
Whipped cream, toasted streusel.
Artisan Cheese Plate
$17.00
Honey, seasonal fruit, crostini.
Menu for Raven & Rose is provided by findrestaurantmenu.com
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