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Bloody Marie's
$8.00
Mimosa's
$8.00
Kir Royale
8.00
$Entrée's
Brioche French Toast
$14.00
with Berry compote and Maple Syrup
Poached Eggs on Croissant
$14.00
with Gravlax or Smoked Ham and Hollandaise
Scrambled Eggs
$14.00
with Sausage and Potatoes
Truffled Omelet
$14.00
with Mushrooms and Chev're
Featured Cheese
14.00
with Seasonal Fruits, Nuts and Crisps
$Sides
Breakfast Sausage
$5.00
Pomme Frites
$5.00
Soup
Daily preparation
8.00
served with country bread
$Salads
Ruby Beet Salad
$12.00
Ruby beets with mâche, pickled red onions, toasted spiced walnuts, warm goat's cheese croquette and red wine vinaigrette
Salad Niçoise
$18.00
Mixed greens garnished with olives, boiled egg, capers, tender potato, anchovies, sliced red onions, haricot vert and seared Ahi tuna
Duck Confit Salad
$16.00
Medley of bitter greens, duck confit, blue-veined cheese, toasted walnuts, red wine shallot vinaigrette
Salad of Wild Salmon
18.00
Grilled, served on a bed of mesculun, marinated tomato, & emulsified lemon/basil pesto
$Sandwiches
Gravlax on Croissant
$14.00
Crisp croissant layered with house cured gravlax style salmon, red onions, capers, watercress, pickled lemons and crème frâiche
Pannini
$14.00
(Special Daily) Served with pommes frites
Portabella on Rosemary Focaccia
$13.00
Roasted tomato, marinated peppers and avocado with mesclun greens
Grilled Beef Burger
$12.00
On sourdough roll with pommes frites
Wyaygu Beef Burger
$18.00
On sourdough roll with pommes frites Irish Cheddar or Roquefort 1
Grilled Ahi Tuna on Sourdough
17.00
Watercress, Sauce Rouille, mesclun greens
$Bistro
Quiche Du Jour
$14.00
Served with mesclun greens
Moules à la Marinière au Frites
$13.00
North Atlantic mussels steamed with garlic, herbs, white wine and tomatoes Served with pommes frites
Zarzuela a la Catalan
$21.00
Tomato infused seafood broth of mussels, little neck clams, shrimp, squid, octopus & Baccalao. With toasted crisps, Panada
Steak Frites
$18.00
Grilled 8 oz strip loin with grilled red onions Served with pommes frites
Charcuterie Plate
14.00
Chicken liver terrine, pâtè de Campagne, marinated olives and crisps
$Dessert Selection Presented Tableside
a'la Carte
$7.00
Desserts a' la Mode
$9.00
Home-made Ice-creams
$6.50
Starters
Wild Mushroom Croustade
$18.00
Pan sauté of wild mushrooms with fresh herbs, garlic-toasted country bread and truffle essence
Ruby Beet Salad
$12.00
Ruby beets with mâche, pickled red onions, warm goat's cheese croquette, toasted spiced walnuts and aged red wine vinaigrette
Duck Confit Salad
$16.00
Medley of bitter greens, duck confit, blue-veined cheese, toasted walnuts and shallot vinaigrette
Organic Mixed Salad
$10.00
Salad of mesclun greens with shallot and herb vinaigrette
Gravlax
$13.00
House cured wild salmon, endive, crème fraîche, croutons
Moules à la Marinière
$12.00
North Atlantic mussels steamed with garlic, herbs, white wine and tomatoes.
Charcuterie Plate
$16.00
Plate sampling of pâté de Campagne, chicken liver terrine, dry sausages, marinated olives and crisps
Soup
$8.00
Daily chef's specialty
Sélection de Fromage
14.00
Imported and Domestic Daily Selections with Fresh Fruit, Onion Marmalade
$Main
Capricciose Pasta with Fresh Ricotta
$25.00
Artisinal pasta with artichoke hearts, roasted pepper, capers,baby arugula, and basil emulsion
Zarzuela a la Catalan
$28.00
Tomato infused seafood broth of mussels, little neck clams, shrimp, squid, octopus and bacalao, toasted crisps, sauce rouille
Moroccan Spiced Lamb
$29.00
Grilled, marinated lamb sirloin with dried tomato Israeli cous-cous, grilled eggplant, local butternut squash and sherry vinaigrette
Poulet A la Marakesh
$26.00
Organic Roast Chicken with toasted hominy, cumin-scented corn cake and asparagus spears
Five-Spice Pan Roasted Cod
$30.00
Kabocha squash puree, sautéed spinach, braised radish and soy-miso emulsion
Steak Frites
$32.00
Black Angus Strip Steak with black truffle butter, sauteed mushrooms and pomme frites
Roasted Wild Salmon with Ginger Oil
$27.00
Wilted watercress, yellow soybean, adzuki, black rice and citrus essence
Grilled Fish
28.00
House-marinated olives, grilled chayote, red onions, fennel, lemon & olive oil
$Sides
Sauté Market Greens
$7.00
Grilled Market Vegetables
$7.00
Pommes Frites
7.00
$Dessert Selection Presented Tableside
a'la Carte
$7.00
Desserts a' la Mode
$9.00
Home-made Ice-cream
$6.50
Menu for Chiboust Bistro & Bakery is provided by findrestaurantmenu.com
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