Appetizers
Heirloom Tomato Gazpacho
$15.00
Shrimp ceviche, pickled ramps, cucumber ice
Maine Lobster Salad
$29.00
Yuzu creme fraiche, tarragon, hearts of palm, blood orange
Soft Shell Crab Tempura
$28.00
Sea urchin hollandaise, wakame salad, yuzu kosho powder
Shigoku Oysters
$25.00
Dashi gelée, oceanic foam
Escargot a la Bourguignonne
$16.00
Black garlic, tomato marmalade, parsley
Cavatelli D'Abruzzo
$19.00
Roasted cauliflower, garlic, piave cheese, porcini mushroom
Terrine of Hudson Valley Foie Gras
$33.00
Rhubarb compote, toasted brioche, borage blossoms
Chopped Salad
14.00
Amba farms organic greens, crudités, crispy spring kale, champagne vinaigrette
$Sea
Wester Ross Salmon
$35.00
12 hour fennel, lemon confit, oven-dried tomatoes, broccolini puree
Line Caught New Bedford Cod A La Plancha
$35.00
Catalan tomato caldo, spring garlic, chorizo, fideos, manila clams
Day Boat Brigantine Black Sea Bass
$36.00
Ragout of spring vegetables, sauce vierge
Butter Poached Lobster Surf & Turf
45.00
Oxtail au vin rouge, yukon gold potato purée, sauce american
$Land
Organic Free-Range Chicken Breast
$32.00
Aligot potato purée, young carrots, broccolini, lemon thyme jus
Wagyu Beef Duo
$48.00
48 hour short rib, roasted sirloin, ewes blue polenta, asparagus, sauce bordelaise
Rack of Milk Fed Veal
$58.00
Sunchoke confit, summer truffles, lardo, wild mushrooms, natural jus
Rack of Hudson Valley Lamb Provencal
$60.00
Spring vegetable fricassee, gratin dauphinois, rosemary essence
Prime Dry Aged Ribeye Steak
$49.00
Roasted bone marrow, spring onions, porcini mushrooms, sauce bearnaise
2 Course Prix Fixe - Entree
$30.00Roulade of Organic Chicken
Orange-miso glaze, yukon gold potato puree, broccolini, natural jus
Berkshire Pork Loin
Wild mushrooms, sunchoke confit, blood orange reduction, amba farm mustard greens
Equus Omelet
Hen of wood, hudson valley goat cheese, roasted fingerlings, amba farm greens
Wester Ross Salmon
12 hour fennel, lemon confit, oven-dried tomatoes, broccolini puree
3 Course Prix Fixe - Entree
$53.00Wester Ross Salmon
12 hour fennel, lemon confit, oven-dried tomatoes, broccolini puree
Line Caught New Bedford Cod A La Plancha
Catalan tomato caldo, spring garlic, chorizo, fideos, manila clams
Day Boat Brigantine Black Sea Bass
Ragout of spring vegetables, sauce vierge
Roulade of Organic Chicken
Orange-miso glaze, yukon gold potato puree, broccolini, natural jus
Berkshire Pork Loin
Wild mushrooms, sunchoke confit, blood orange reduction, amba farm mustard greens
Equus Omelet
Hen of wood, hudson valley goat cheese, roasted fingerlings, amba farm greens
5 Course Tasting Menu - Amuse
Maine Lobster Salad
Yuzu creme fraiche, tarragon, hearts of palm, pomelo
Day Boat Brigantine Black Sea Bass
Ragout of spring vegetables, sauce vierge
Rack of Hudson Valley Lamb Provencal
Spring vegetable fricassee, gratin dauphinois, rosemary essence
Wagyu Beef Duo
48 hr short rib, roasted sirloin, ewes blue polenta, asparagus, sauce bordelaise
Charentaise Melon Soup Amba Farms
Formage blanc gelato
Chocolate Tasting
Valrhona grand cru milk shake, dark chocolate tart, mocha tower
Lavender Vacherin
Strawberries, french meringue, lavender gelato
2 Course Prix - Appetizer
$30.00 (Monday ? Friday)Heirloom Tomato Gazpacho
Shrimp ceviche, pickled ramps, cucumber ice
Chopped Salad
Amba farms organic greens, crudites, crispy spring kale, champagne vinaigrette
Cavatelli D'Abruzzo
Roasted cauliflower, garlic, piave cheese, porcini mushroom
3 Course Prix Fixe - Appetizer
$53.00Heirloom Tomato Gazpacho
Shrimp ceviche, pickled ramps, cucumber ice
Chopped Salad
Amba farms organic greens, crudités, crispy spring kale, champagne vinaigrette
Shigoku Oysters
Dashi gelée, oceanic foam
Soft Shell Crab Tempura
Sea urchin hollandaise, wakame salad, yuzu kosho powder
Cavatelli D'Abruzzo
Roasted cauliflower, garlic, piave cheese, porcini mushroom
Dinner - Appetizers
Maine Lobster Salad
Yuzu creme fraiche, tarragon, hearts of palm, blood orange
Heirloom Tomato Gazpacho
Shrimp ceviche, pickled ramps, cucumber ice
Shigoku Oysters
Dashi gelee, oceanic foam
Cavatelli D'Abruzzo
Roasted cauliflower, garlic, piave cheese, porcini mushroom
Dinner - Sea
$95.00Wester Ross Salmon
12 hour fennel, lemon confit, oven-dried tomatoes, broccolini puree
Line Caught New Bedford Cod A La Plancha
Catalan tomato caldo, spring garlic, chorizo, fideos, manila clams
Day Boat Brigantine Black Sea Bass
Ragout of spring vegetables, sauce vierge
Dinner - Land
$95.00Rack of Hudson Valley Lamb Provencal
Spring vegetable fricassee, gratin dauphinois, rosemary essence
Wagyu Beef Duo
48 hour short rib, roasted sirloin, ewes blue polenta asparagus, sauce bordelaise
Prime Dry Aged Ribeye Steak
Roasted bone marrow, spring onions, porcini mushrooms, sauce béarnaise
Charentaise Melon Soup Amba Farms
Frormage blanc gelato
3 Course Prix Fixe - Dessert
$53.00Chocolate Hazelnut Dacquoise
Banana ganache, espresso gelato, hazelnut
Lavender Vacherin
Strawberries, french meringue, lavender gelato
Warm Almond Tart
Dark rum, mango sorbet, vanilla-caramel
Citrus Semifredo
Cherries jubilee, ivory chocolate crunch
Dinner - Desset
$95.00Citrus Semifredo
Cherries jubilee, ivory chocolate crunch
Chocolate Tasting
Valrhona milk shake, dark chocolate tart, mocha tower
Warm Almond Tart
Dark rum, mango sorbet, vanilla-caramel
Menu for Equus @ The Castle is provided by findrestaurantmenu.com
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