Appetizers
Five Onion Soup
$7.25
Garlic croutons with melted gruyere, smoked gouda and asiago cheese
Chefs Seasonal Soup Collection
$6.25
Osso Buco Chicken Wings
$10.25
Jumbo braised chicken shanks, deep fried served with your choice of buffalo, spicy or bourbon barbecue sauce
Grilled Naan Flatbread
$11.75
Oven roasted tomatoes, arugula and fresh mozzarella
Chicken & Cheese Quesadilla
$12.75
Marinated grilled chicken, monterey jack and cheddar cheese, pico de gallo served with roasted corn and avocado relish
Crab Cakes
$13.75
Pan seared lump crab cakes, served with pineapple relish, roasted garlic lemon aioli and spiced mango chutney
Shrimp Tempura
$14.75
Jumbo Prawns, battered and fried tempura style served with ginger lime coleslaw and sweet chili sauce
Calamari
$13.50
Pointe judith rhode island calamari, fried golden brown tossed with parmesan and citrus gremolata served with fra diablo sauce
Artisanal Cheese Board
14.75
Daily selection of 4 artisanal cheeses, paired with fresh fruits and preserves, honey, nuts and fresh bread
$Salads
Add to any salad : Lobster $9.00, chicken $5.00, shrimp $7.00, steak $7.00Beet Salad
$11.25
House pickled red and golden beets tossed with cucumber, fennel, roasted sweet onions, orange zest, fine herbs tossed in a mustard vinaigrette topped with arugula and aged goat cheese and candied walnuts
Classic Caesar
$11.50
Romaine hearts, roasted garlic herb croutons gently tossed with caesar dressing, topped shaved parmesan cheese
Grilled Chicken Cobb Salad
$15.75
Romaine hearts, grape tomatoes, blue cheese crumbles, red onions, cucumbers, avocado, and croutons gently tossed with your choice of dressing, topped with grilled chicken, apple wood smoked bacon and chopped egg
Tarrytown Steak Salad
$15.75
Granny smith apples, celery, candied walnuts and grapes tossed with house made waldorf dressing served over mixed greens with marinated sliced steak
Marinated Mediterranean Salad
9.75
Cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed with oregano vinaigrette
$Steaks & Entrees
All entrees served with a house salad, substitute caesar salad for $2.00New York Strip
$32.50
14 oz. Aged angus beef, seasoned grilledand topped with steakhouse butter, served with seasonal vegetables and fingerling potatoes
Hanger Steak Frites
$25.50
Tender grilled hanger steak served with bearnaise sauce and parmesan garlic fries
Chicken Piccata
$22.25
Scallopini style chicken breast sauteed in lemon caper sauce, served with wild rice and seasonal vegetables
Lavender Brined 1/2 Roasted Chicken
24.00
brined in lavender, citrus and fresh herbs served with roasted chicken gravy, fingerling potatoes and seasonal vegetables
$Pasta
Penne Pasta, Apple Wood Smoked Chicken
$22.50
Sundried tomatoes, toasted walnuts and supreme sauce
Fettuccini Bolognese
$22.50
Braised veal, pork and beef in a northern italian tomato sauce with asiago cheese
Lobster Mac & Cheese
$20.50
Sauteed lobster in a creamy smoked gouda and aged cheddar sauce, tossed in conchiglie pasta topped with asiago cheese
Lobster and Shrimp Pasta
24.50
Lobster and large prawns sauteed with sugar snap peas and fresh tomatoes, tossed with fettuccini in a light reggiano parmesan cream sauce.
$Fresh Seafood
Pecan Encrusted Haddock
$21.25
Pecan encrusted baked haddock served with wild grain rice and seasonal vegetables
Pan Seared Sea Scallops
$28.00
Served over creamy risotto with pancetta, arugula and finished with a lemon chive reduction
Mediterranean Grilled Salmon
$29.75
Fresh, bay of fundy salmon grilled with our lemon thyme butter, sundried tomatoes, olive tapenade and served over a bed of sauteed spinach finished with an aged balsamic glaze
Swordfish Risotto
27.75
Fresh grilled swordfish over creamy risotto risotto with fresh corn, snap peas, shrimp and a delicate lemon butter sauce
$Burgers & Sandwiches
Comes with house made russett potato chips, can be substituted for sweet potato fries, beer battered fries or house salad for additional $2.00Flamed Broiled 8 oz. Angus Burger
$12.75
Grilled to your pleasing and served with lettuce, tomato and onion, on a toasted bun. Add: American, swiss, cheddar, mushrooms, sauteed, onions $0.75 each, add: Applwood smoked bacon $1.00
Grilled Chicken & Avocado Wrap
$11.25
Grilled chicken, fresh avocado, apple wood smoked bacon, swiss cheese, herb aioli with your choice of grilled flour or wheat tortilla
Blackened Salmon Sandwich
$13.00
Served with sweet tomato chutney and mixed greens on a toasted honey wheat roll
Grilled Vegetable Wrap
$9.75
Marinated grilled portabella mushroom, roasted red peppers, zucchini and squash served on your choice of grilled flour or wheat tortilla
Smoked Turkey Club
10.75
Smoked turkey, lettuce, tomato, apple smoked bacon, roasted garlic aioli, served on your choice of whole grain, country white or marble rye toast
$Desserts
Hot Fudge Sundae
$6.75
Vanilla bean ice cream topped with hot fudge sauce, fresh whipped cream and heath bar crunch
Chefs Seasonal Pie Selection
$7.75
Add: A la Mode $1.50
Vanilla Bean Creme Brulee
$7.00
Classic creme brulee infused with bourbon vanilla beans
Warmed Chocolate Torte
$7.25
With fresh whipped cream add : A la mode $1.50
Menu for SB&G is provided by findrestaurantmenu.com
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