Appetizers
Seafood Salad
$15.00
Shrimp, calamari, lobster, scallops, shallots, onion and citrus vinaigrette.
Charcuterie
$16.00
Garlic sausage, pork rillette, pate, cornichons, olives, salad and toast.
1/2 Maine Lobster
$18.00
Couscous salad, lemon aioli and roasted garlic Parmesan dressing.
Jumbo Lump Crab Cake
$14.00
Shaved fennel, chives and lemon aioli.
Endive Salad
$13.00
Pear, beets, blue cheese and walnut vinaigrette.
Cheese Plate
$16.00
Assorted fromage du jour and country toast.
Nicoise Salad
$15.00
Seared tuna, haricots verts, peppers, tomatoes, potatoes, lettuce, anchovies, olives and egg.
Onion Soup
$9.00
Escargots
13.00
Garlic, parsley and butter.
$Appetizers - Lunch
Smoked Salmon, Brie & Asparagus Crepe
$14.00
Calamars Frits
$13.00
Fried calamari, red pepper and harissa aioli.
Beignet De Crabe
14.00
New orleans style jumbo lump crab cake, shaved fennel salad and chive aioli.
$Appetizers - Brunch
Beignet De Crabe
$14.00
New orleans style jumbo lump crab cake, shaved fennel salad and chive aioli.
Gambas Grille
$14.00
Grilled shrimp with cheddar grits.
Calamars Frits
$13.00
Fried calamari, red pepper and harissa aioli.
Crepe
$12.00
Sauteed pear, feta cheese and walnuts.
Beignet
9.00
Fried French dough, topped with choice of dark chocolate, caramel, vanilla sauces or powdered sugar.
$Soup & Salad - Lunch & Brunch
Salade De Fruits Et Fromage
$14.00
Assorted 3 cheese and mixed fruit platter.
Salade Romaine
$10.00
Anchovies, shaved Parmesan, croutons and caesar dressing.
Gratinee A L'oignon
$9.00
French onion soup, gruyere and muenster cheese.
Frisee Aux Lardons
$14.00
Chicory salad, soft poached egg, croutons, shredded duck confit and warm bacon shallot vinaigrette.
Salade Nicoise
$15.00
Pan seared rare tuna, anchovies, string beans, peppers, tomatoes, potatoes, lettuce, olives and hard-boiled eggs.
Jardinette
$8.00
Organic mixed baby greens, cucumber, tomato, red onion and dijon vinaigrette.
Indao Salad
14.00
$Pizzettes
Margherita
$15.00
Crushed tomato puree, mozzarella and fresh basil.
Alsacienne
$15.00
Muenster cheese, onions and bacon.
Toscane
15.00
Muenster cheese, prosciutto, olive tapenade and fig.
$Pizzettes - Lunch & Brunch
Toscane
$15.00
Pastry crust pizza, muenster cheese, prosciutto, olive tapenade and fig syrup.
Alsacienne
$15.00
Thin pastry crust pizza, muenster cheese, onions and bacon.
Margherita
15.00
Thin crust pizza, crushed tomato puree, fresh mozzarella roasted tomato and basil.
$Sandwiches - Lunch & Brunch
Croque Monsieur
$12.00
Jambon de paris (ham) and gruyere cheese sandwich with bechamel, served with organic mixed greens salad.
Hamburger De Bouef
$16.00
Kobe beef burger on a brioche bun, served with lettuce, tomato, onion, dill pickle and French fries.
Croque Madame
14.00
Jambon de paris (ham) and gruyere cheese sandwich with bechamel, topped with an organic sunny side eggand organic mixed greens salad.
$Main Courses
Wasabi Salmon
$24.00
Mashed potato, baby bok choy and sherry glaze.
Farfalle & Sausage
$20.00
Bow-tie pasta, sweet pork sausage, broccoli rabe, hot cherry peppers and garlic olive oil.
Pan Seared Scallops & Shrimp
$26.00
Fresh pappardelle, shitake, wilted arugula, crushed pepper and saffron sauce.
Lightly Breaded Pork Chops
$25.00
Arugula, red onion, grape tomato and red wine shallot vinaigrette.
Kobe Bistro Burger
$16.00
Beef burger served with lettuce, tomato, onion, dill pickle and pommes frites.
Risotto
$14.00
Asparagus, truffle oil and Parmesan.
Duck Breast & Confit
$26.00
Coconut yam puree and ginger maple glaze.
Grilled N.Y. Strip Steak
$34.00
Pommes frites, haricots verts, au poivre sauce or herbed butter.
Seared Tuna
$26.00
Jasmine rice, onions, peppers, sugar snap peas and sesame soy vinaigrette.
Roasted Organic Chicken
26.00
Murray's half chicken, almond haricots vert, pommes frites and garlic herbed butter.
$Mussels
Poulette
$14.00
White wine, cream, shallots, garlic and parsley.
Curry
$20.00
Coconut milk, curry, shallots, diced apple and grapes.
Catalane
13.00
Chorizo, peppers, tomatoes, onions, white wine and parsley.
$Mussels - Lunch & Brunch
Moules Poulette
$12.00-18.00
White wine, heavy cream, shallots, garlic and parsley.
Moules A La Catalane
$12.00-18.00
Chorizo, peppers, tomato, onion, white wine and parsley.
Moules Au Curry
12.00-18.00
Coconut milk, curry, shallots, diced apple and raisins.
$Lunch
Saumon
$23.00
Pan seared salmon, sauteed diced vegetables and curry yogurt.
Ravioli De Champignon Sauvage
$13.00-16.00
Goat cheese and wild mushroom ravioli, bacon cream sauce.
Omelette
$15.00
Organic 3 egg, open-faced omelet of the day with salad and fries.
Poitrine De Poulet
$16.00
Pan roasted organic chicken breast, roasted pear, arugula and bleu cheese.
Onglet De Bouef a L'echalotte
$19.00
Hanger steak with caramelized onions, salad and French fries.
Crevettes Sautees
24.00
Sauteed shrimp over fresh pappardelle, wilted arugula, shitake mushrooms with saffron sauce.
$Brunch
Omelette
$15.00
Organic 3 egg open-faced omelet with home fries and a choice of 3 items: ham, bacon, spinach, smoked salmon, tomato, red pepper, mushrooms, american, Swiss, muenster, cheddar or goat cheese.
Benedict Maryland
$16.00
English toast, crab cakes, poached organic eggs, hollandaise sauce with French fries and salad.
L'onglet De Boeuf a Cheval
$20.00
7 oz strip steak served with 2 organic eggs and French fries.
Saumon Fume
$13.00
Smoked salmon and brie cheese on a croissant, salad and fries.
Benedict Traditionel
$14.00
English toast, canadian bacon or smoked salmon (15), poached organic eggs, hollandaise sauce with French fries and salad.
Pain Perdu
14.00
Vanilla French toast, organic maple syrup, caramelized banana and bacon.
$Sides
Sweet-Potato Fries
$6.00
Haricots Verts
$6.00
Mashed Potatoes
$6.00
Broccoli Rabe
$6.00
French Fries
6.00
$Lunch Sides
Spinach
$6.00
Sweet Potato Fries
$6.00
Haricot Verts
$6.00
French Fries
$6.00
Mashed Potatoes
6.00
$Brunch Sides
Merguez Sausage
$3.00
French Fries
$5.00
Canadian Bacon
$3.00
Bacon
$3.00
Home Fries
$3.00
Ham
$3.00
Artisan Jam
$4.00
Croissant with Organic
$4.00
Sweet Potato Fries
5.00
$Dessert
Sorbet Et Fruits
$12.00
Lemon, mango and raspberry sorbet and fresh fruit.
Profiteroles
$9.00
Cream puffs stuffed with vanilla ice cream, warm chocolate sauce and whipped cream.
Creme Brulee
$8.00
Traditional vanilla flavored custard and thin layer of caramelized sugar.
Tarte Aux Pommes
$10.00
Sliced apples layered on top of a puff pastry and vanilla ice cream.
Coupe De Glace
$7.00
Choice of any 3 scoops of ice cream, espresso, chocolate, pistachio or vanilla.
Fraise Melba
$9.00
Vanilla ice cream, fresh strawberries, raspberry sauce and whipped cream.
Marquise Au Chocolat
$10.00
Chocolate layered cake and creme anglaise.
Fondant Au Chocolat
$10.00
Molten chocolate cake, creme anglaise and vanilla ice cream.
Menu for Sidewalk Bistro is provided by findrestaurantmenu.com
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