Appetizers - Dinner
English Pea Risotto
$16.50
Crispy speck, spring medley of mushrooms and parmigiano-reggiano tuile.
Black & White Sesame Crusted Yellowfin Tuna
$17.00
Pickled jicama and Japanese cucumber noodles, avocado with wasabi aioli.
Pan Seared Maine Diver Scallops
$19.00
Candied beet puree and blueberry reduction.
Honey & Bourbon Glazed Berkshire Pork Belly
$17.50
Heirloom carrot puree, apricot compote, raisins and smoked walnuts.
Spring Goddess Salad
$15.00
Lola rosa lettuce, fava beans, English peas, cashews and green goddess dressing.
"Spaghetti" Chitarra with Maine Lobster & Uni Herb
$18.50
Butter slivered green onions, toasted bread crumbs and garlic grissini.
Seared Medallion Of Foie Gras
25.00
Cranberry compote, smoked maldon salt and balsamic reduction.
$Entrees - Dinner
Wild Caught Alaskan Halibut
$38.00
Fregola sarda, baby turnips, asparagus and red pepper coulis.
Coriander Crusted King Salmon
$36.00
French brown lentils, julienne vegetables and basil beurre blanc.
Duet Of Hudson Valley Duck
$38.00
Dumpling of duck confit, toasted farro, sauteed spinach and citrus glaze.
Painted Hills Ranch Filet Mignon
$39.00
Potato mousseline, sauteed broccolini, caramelized pearl onions and candied shallot glaze.
Berkshire Pork Tenderloin
$38.00
Kale polenta, roasted artichokes, brussel sprouts, pineapple salsa and mustard bordelaise.
Spice Rubbed Domestic Lamb
39.00
Chick pea fondant, roasted fingerling potatoes, haricot vert and mint lamb jus.
$Appetizers - Brunch
Assorted breads and pastries, butter & jam.Apple & Brie Turnovers
$11.00
Cinnamon jicama slaw.
Cherry Almond Granola Parfait
$9.00
Greek yogurt, fresh berries, hudson valley honey.
World Tour Cured Ham Tasting
$11.00
Buttered white toast, cheddar-mustard crema.
Jumbo Coconut Shrimp
$12.00
Dijon honey mustard.
Classic Caesar Salad
$12.00
Garlic croutons and white anchovies.
Smoked Trout
12.00
Grilled baby romaine and black garlic aioli.
$Entrees - Brunch
Giant Sage Waffle with Fried Chicken & Cayenne Maple Syrup
$20.00
Sweet potato tots, hot and sour collard greens.
Wild King Salmon with Mustard Seed
$20.00
Braised leeks, fingerling potatoes, wild mushrooms, white burgundy-dijon sabayon.
"Spaghetti" Chitarra with Shrimp & Uni Butter
$19.00
Slivered green onions, toasted bread crumbs and garlic grissini.
Lobster Dumplings
$19.00
Infused with vanilla and ginger essence, heirloom carrot reduction.
The Sunday Tradition
$19.00
Thin sliced cured salmon and crisp French baguette sliced tomatoes, onions, capers and cream cheese.
Strip Steak with Savory French Dip Toast & Gravy
$22.00
Charred sliced rare strip steak, walnut cranberry French toast sticks and house gravy.
Shellfish Risotto
$29.00
Lobster, scallops, shrimp with saffron and baby leeks.
Pastrami Eggs Benedict
19.00
Challah toast and horseradish hollandaise.
$Desserts
Chef's Tasting Of Desserts
11.00
$Coffee
Cappuccino
$5.00
Single Espresso
$3.50
Coffee or Tea
$3.50
Double Espresso
$5.00
Single Espresso
$3.50
Menu for Seasons of Piermont is provided by findrestaurantmenu.com
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