Tapas
Gambas al Ajillo
$14.00
Shrimp in garlic sauce.
Gamvas a la Plancha
$14.00
Spanish marinated sizzling grilled shrimp.
Tortilla Espanola
$12.00
Classic Spanish potato egg omelette with onions and peppers.
Chorizo Salteado
$12.00
Sauteed chorizo with onions, peppers, and white Rioja wine.
Patatas Bravas
$9.00
Crispy potato cubes with spicy tomato sauce and aioli.
Croquetas del Dia
$12.00
Crispy and creamy croquettes of the day.
Chopitos
$14.00
Fried baby chipirones squid over an avocado base and basil olive oil.
Chipirones Plancha
$13.00
Sizzling baby squid, olive oil, garlic, pimenton, and a touch of white Rioja wine.
Pan con Tomate
$12.00
Fresh tomato spread, olive oil, garlic, Iberico ham over country toast.
Alcachofas Fritas
$12.00
Fried artichokes with a caper remoulade.
Vieras Rellenas
$17.00
Stuffed scallop shells with minced crab meat, shrimp, scallops, Spanish seasoning and applewood bacon.
Mejillones en Salsa Diablo
$14.00
Mussels in a hot tomato onion and pepper sauce.
Burrata y Remolacha
$16.00
Burrata over baby arugula, roasted beets, mandarin segments, basil olive oil, and a touch of balsamic glaze.
Puntas de Filet Mignon Picante
$16.00
Spicy filet mignon tips saute with hot cherry peppers.
Pulpo a la Gallega
$18.00
Galician style with Spanish paprika, virgin olive oil and coarse sea salt.
Pulpo a la Plancha
$18.00
Galician seasoning, sliced, pan-grilled with virgin olive oil, touch of garlic, white wine and smoked pimenton pearls.
Chulettas de Cordero a la Plancha
$19.00
Grilled baby domestic lamb chops herbed and marinated with rosemary garlic, Jerez vinegar, and olive oil.
Atun Picante
$16.00
Cajun-spiced ahi tuna cubes.
Pimentos de Padron
9.00
Blistered shishito peppers with olive oil and sprinkled coarse sea salt.
$Tablas Boards
Tabla de Jamon Iberico
$28.00
36 months acorn-fed Iberico ham.
Tabla de Quesos
$24.00
Mixed cheese, idiazabal basque sheep milk, manchego sheep milk, mahon cows milk. Served with membrillo quince and mixed olives.
Tabla Jamon y Quesos
26.00
Iberico ham and mixed cheeses.
$Salads and Soup
Grilled Shrimp Salad
$16.00
Mixed green, onions, peppers, olives, tomato, avocado, seasoned with virgin olive oil, red Spanish, vinegar, coarse sea salt, pepper, and oregano.
Skirt Steak Salad
$18.00
Mixed greens, onions, peppers, avocado, tomato, olives, seasoned with red Spanish vinegar, coarse sea salt, black pepper, and oregano.
Mixed House Salad
12.00
$Paellas
A perfect seductive paella prepared in the traditional Spanish method. Please not paella requires an approximate time of 30 minutes. Paella pan servings, 2, 4 to 5, and 6 to 7.Marisco
Seafood, clams, mussels, scallops, shrimp, baby squid, olives, piquillo peppers, tomato, and onion sofrito. Finished with a touch of Jerez wine.
Cane
Meat, chorizo, chicken, skirt steak, filet mignon, olives, piquillo peppers, and mushroom sofrito. Finished with a touch of Spanish brandy.
De la Huerta
Vegetarian. Broccoli, tomatoes, artichoke, peppers, chickpeas, olives, tomato, and onion sofrito.
Platos Fuertes
Pollo al Ajillo
$19.00
Classic Spanish chicken in garlic sauce. Prepared with garlic, Spanish seasoning, white wine, touch of parsley and cubed potatoes.
Churrasco con Pimiento y Cebolla
$34.00
Grilled Angus skirt steak with saute onions, peppers, and Spanish chips.
Lubina a la Vasca
$36.00
Sea bass prepared in a traditional basque sauce with shrimp, clams, hard-boiled eggs, and white Navarra asapragas from Spain.
Salmon al Ajo y Limon con Gambas
$26.00
Grilled wild salmon with shrimp in a garlic, lemon, and white wine sauce over saute spinach.
Almejas al Brandy
$26.00
Clams in a garlic and Spanish brandy sauce.
Chulettas de Cordero
$34.00
Grilled domestic baby lamb chops marinated and seasoned with rosemary, garlic, Spanish seasoning, white Rioja wine over saute spinach and Spanish chips.
Medallones de Filet Mignon
32.00
Pan grilled Angus filet mignon medallions with saute Piquillo peppers, spinach, white Rioja wine, and seasoned cubed potatoes.
$Postres
Churros Con Chocolate
$9.00
Traditional Spanish churros and warm dipping chocolate.
Flan de Passion
$9.00
Traditional Spanish flan with passion fruit cream and pistachio crumbs.
Filloas San Sebastian
$9.00
Custard cream-filled crepes, caramel, and candied walnuts.
Galette d' Anjolie
$10.00
Warm apple galette with ice cream.
Tarta Santiago
$10.00
Gluten-free. St. James almond tart served with ice cream.
Tartufo de Pistachio
$9.00
Pistachio Tartufo gelato.
Helado y Sorbete
7.00
Assorted ice cream or sorbet.
$Cafe
Espresso
$4.00
Doble
$5.00
Cortado
$4.00
Cappuccino
$5.00
Cafe Espanol
$9.00
With Spanish brandy, espresso, and foam milk.
Cafe Basque
$9.00
With orujo cream liquor, brandy, espresso, and foam milk.
Herbal Teas
$3.00
Menu for Basque Tapas Bar is provided by findrestaurantmenu.com
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