Small Plates
Iceberg Wedge Crisp Bacon
$11.50
Cherry tomato and green goddess dressing.
Wild Mushroom Ravioli
$18.50
Black truffle butter and parmigiano reggiano.
Gemelli "Thai Pasta" Shrimp
$18.50
Chili, basil and toasted pine nuts.
Big Eye Tuna Tartare
$14.50
With avocado and rice pearls with chilled ponzu.
Jumbo Coconut Shrimp
$12.50
With Dijon mustard sauce.
Moules Marinieres, Vermouth
$15.50
Fresh herbs and pommes frites.
Heirloom Beets
$12.50
With housemade whipped honey ricotta and pistachio oil.
Asian BBQ Pork Lettuce Wrap Peanuts
$13.50
Pickled cucumber and cilantro.
Grilled Portuguese Octopus Orzo Salad
$14.50
With feta, red onion and olives.
Onion Soup Gratinee with Dry Sack & Gruyere
$8.50
Caesar Salad
$10.50
With garlic croutons and white anchovies.
Spaghetti Carbonara
$18.50
Double smoked bacon and scallions.
Bibb Lettuce Salad
$11.50
Toasted almonds, blue cheese, cherry tomatoes and basil aioli.
House Salad
$10.50
Mesclun greens, cherry tomatoes, red onions and herb vinaigrette.
Tempura Calamari
14.50
Sweet chili sauce and Sriracha aioli with black sesame seeds.
$Large Plates
Sauteed Calf's Liver
$27.00
Mashed potatoes, crisp brussels sprouts, bacon and onions.
Panko Crusted Chatham
$28.00
Cold Soba noodles, wild mushrooms, baby bok choy, sweet and sour broth.
Wasabi Crusted Ahi Tuna
$36.00
Jumbo asparagus, roasted potatoes and seaweed salad.
Pommes Frites
$6.50
Sauteed Jumbo Gulf Shrimp
$30.00
Pernod and green peppercorn cream sauce, roasted fennel and basmati rice.
Crisped Brie Stuffed Hudson Valley Chicken Breast
$28.00
Salad of baby spinach, mushrooms, bacon and onion.
Roasted Half Hudson Valley Duckling
$35.00
Wild rice, broccolini, North African spice sauce with pignolis.
Red Wine Braised Short Rib of Beef
$30.00
Sweet onion marmalade, parsnip puree and baby carrots.
Crispy Brussels Sprouts with Lime & Nuoc Cham
$7.50
Truffle Mashed Potatoes
$7.50
Grilled N.Y. Sirloin Steak Frites
$34.00
Wilted spinach and garlic herb butter.
Sauteed Locally Raised Brook Trout
$26.00
Fregola sardi, snow peas, lemon and caper beurre blanc.
Pan Roasted King Salmon
$29.00
Ragout of orzo, wild mushrooms and kale.
Steamed Jumbo Asparagus with Hollandaise Sauce
$9.00
Jumbo Shrimp Parmesan
$30.00
Fontina and Parmesan cheese, marinara tagliatelle.
Sesame Crusted King Salmon
$28.00
Basmati rice and green beans with teryikai glaze.
Slow Braised Short Ribs
$28.00
Crispy spaetzle, braised red cabbage, onion marmalade.
Veal Chop Milanese
38.00
Baby arugula and mixed green salad, cherry tomatoes, red onions, fresh mozzarella, balsamic vinaigrette and basil pesto.
$Pastas
Tagliatelle Fra Diavolo
$21.50
Calamari, sauteed shrimp, PEI mussels, spicy marinara.
Tarragon Gemelli
$19.50
Sauteed shrimp, prosecco and tarragon cream with toasted panko.
Thai Pasta
19.50
Sauteed shrimp, Thai chili, fresh basil and toasted pine nuts.
$Sides
Creamy Gruyere Spaetzle
$6.50
Crispy Brussels Sprouts
$6.50
Crispy Brussels Sprouts
$6.50
Pommes Frites
$6.50
Truffle Mashed Potatoes
$7.50
Steamed Jumbo Asparagus with Hollandaise Sauce
9.00
$Dessert
Almond Tuile with Fresh Fruit and Sorbet
$9.00
Chocolate Pecan Tart
$9.00
Chocolate Souffle Cake
$9.00
Creme Brulee
$9.00
Lemon Cheesecake
$9.00
Marquise au Chocolate
$9.00
Menu for Freelance Cafe and Wine Bar is provided by findrestaurantmenu.com
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