Tapas & little Starters
Burrata Fondu
$14.00
Over truffled wild mushrooms.
Wood Roasted Portabello
$14.00
Melted Taleggio, baby argula, tomato confit and balsamic reduction.
Fried Calamari Misto
$16.00
Wild Mussels
$14.00
Spiced Garlic Shrimp
$14.00
Goat Cheese Fritters
$13.00
Grilled Iberian Octopus
$15.00
Grilled Poienta Crostini
$13.00
Spanish Fries
$7.00
Bacalao Croquettes
$14.00
Medjool Dates
$14.00
Bay Scallop Ceviche
14.00
$Salads
Olar
$11.00
baby arugula, fig goat cheese, grape tomato and balsamic reduction.
Salt Roasted Beets
$11.00
Frisee, toasted pistachios, ricotta salata and cava vinaigrette.
Baby Spinach
$11.00
Gorgonzola, fresh berries, almonds and white balsamic.
Shaved Fennel
11.00
Green Apple, walnuts, Manchego and cava vinaigrette.
$Hand-Crafted Pasta
Gnocchetti
$18.00
Little Pillows of goat cheese and ricotta with stewed eggplant and ricotta salata.
Pea Flavored Cavateli
$18.00
Mint Pappardelle
$18.00
lamb shank ragu and ricotta fresca.
Linguini Fini
$18.00
Middleneck clams, pancetta, white wine, evoo, garlic, parsley, calabrian chili for a touch of heat.
Rigatoni pugliese
$18.00
Whole Wheat Fazzoletti
18.00
$Pizza & Flatbread
Margherita
$15.00
Margherita Bufala
$17.00
Tomato, Bufala and Basil.
Wild Mushroom
$17.00
Pesto
$17.00
Mozarella, ricotta and artichoke.
Sopressata
$17.00
Meat Lovers
$17.00
Tomato, mozzarella, meat balls and sausage.
Arugula
$17.00
Tomato, mozzarella and prosciutto.
Smoked Mozzarella
$17.00
Pesto, Bufala and Sausage.
Cheese Lovers
$17.00
Flatbread Rosemary
11.00
Evoo, salt and rosemary.
$Meat & Fish
Roasted Baby Chicken
$21.00
Garlic & rosemary rubed and brick-oressed and root vegetables.
Grilled Skirt Steak
$35.00
Red onion marmalade, sauteed broccoli rabe and fingering potatoes.
Menu for O Lar is provided by findrestaurantmenu.com
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