Starters
Duck Liver Truffle & Mushroom Mousse
$10.00
With fig preserves and toasted country bread
Escargot
$12.00
Half dozen in garlic herb butter
Yellow Fin Tuna Tartare
$16.00
Topped with wasabi caviar and lavash chips
Tiger Shrimp & White Bean Cassoulet
$12.00
Pan seared fresh wild shrimp with white bean & tomato confit cassoulet
Warm Goat Cheese & Beet Salad
$13.00
With tomato & avocado blend, house dressing
Mediterranean Octopus & Spanish Chorizo
$16.00
Sauteed portuguese octopus and chorizo, new baby potatoes, and smoked paprika
Duck Confit Salad
$12.00
Shredded duck confit on frisee with sliced pears, walnuts & citrus vinaigrette
Romaine Salad
$12.00
Baby romaine with buttermilk dressing, sun flower seeds, sliced orange, hardboiled egg and olives
Cheese Plate
$15.00
Oysters
14.00-26.00
$Entrees
Lamb Burger Frites
$16.00
With spiced aioli on brioche with french fries
Seared Diver Sea Scallops
$24.00
With brussel sprouts and mixed field greens salad
Moules Frites
$17.00
Steamed maine mussels in a white wine herb broth with french fries
Baked Salmon
$22.00
With garlic french green beans and mashed potatoes
Filet Mignon
$29.00
With mashed potatoes and sauteed spinach
Lamb Ragout Fettucini
$18.00
With thyme and rosemary atop fettucini
Vegetarian Moroccan Cous Cous
$16.00
With carrots, turnips, celery, chickpeas, zucchini & potatoes in vegetable broth. With lamb merguez spiced lamb sausage or lamb meatballs or boneless chicken breast add $4.00
Moroccon Cous Cous Royale
$24.00
Lamb merguez & lamb meatball & boneless chicken breast
Boeuf Bourguignon
22.00
Beef stew in red wine sauce
$Sides
Roasted Brussel Sprouts
$7.00
Sauteed brussel sprouts with guerande salt
French Green Beans
$7.00
Sauteed green beans with minced garlic
Frites
$7.00
Traditional french fries
Menu for The French Coast is provided by findrestaurantmenu.com
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