Intermission Menu
Pre-order at diningatmetopera.Three course prix fixe. Select a first course, second course and dessert.
69.00
$First Course
Chicken and Foie Gras Mousse
$28.00
Sauternes gelee, toasted baguette, persimmon marmalade and warm spices.
Roasted Tomato Soup
$24.00
Wild mushroom and black truffle espuma, shaved hazelnuts, brioche crouton, chervil add black truffle $10 supplement.
Poached Pear Salad
$24.00
Baby greens, house-made ricotta, candied pecans, fourme d'ambert, truffle vinaigrette.
Classic House-Smoked Salmon
$28.00
Organic applewood-smoked salmon, coriander, classic accompaniments and whole wheat crisp.
Crab Cake
30.00
White wine beurre blanc, whole grain mustard, mache, lemon - order as a first course or entree $5 pf supplement.
$Second Course
Branzino a la Plancha
$47.00
Roasted fingerling potatoes, castelvetrano olives toasted pine nuts, rosemary aioli and glazed lemon.
Slow Cooked Salmon
$45.00
Glazed baby fennel, smoked potato gnocchi, roasted leeks, burnt orange, lobster broth add black truffle $25 supplement.
Dry-Aged Strip Loin
$58.00
28 day dry-aged, smoked gouda croquettes, creamed spinach, roasted autumn mushroom, veal jus $15 pf supplement.
Roasted Organic Chicken
$45.00
Pencil cob grits, housemade sausage, braised greens, cornbread croutons, smoked chicken jus.
Crab Cake
52.00
White wine beurre blanc, whole grain mustard, mache, lemon - order as a first course or entree $5 pf supplement.
$Caviar
30 Gram Portion with Traditional AccompanimentsRoyal Belgian Siberian
$120.00
Small pearl, light fruitiness and golden brown hue.
Royal Belgian Platinum
$140.00
Medium pearl, buttery flavor and mirror-like finish.
Royal Belgian Osetra
160.00
Medium pearl, mild nutty flavor and dark green hue.
$Dessert
Baked Alaska
$19.00
Toasted meringue, vanilla ice cream, raspberry sorbet, lemon creme anglaise and angel food cake.
Chocolate Raspberry Mousse
$19.00
Chocolate brownie, dulcey ganache, praline crunch, raspberry mousse, raspberry coulis, hazelnut crema and dragee cocoa nibs.
Tropical Fruit Gateaux
$19.00
Pistachio cake, tropical curd, coconut molleaux, passionfruit coulis, mango lassi mousse, candied pistachio, pineapple and lime.
Chocolate Soufflee
$22.00
Valrhona chocolate and creme anglaise.
Petit Fours
$19.00
Seasonal selection including: chocolate hazelnut tart, pumpkin almond crostata, macaron, coconut rocher and cheesecake tart.
Sorbets
$19.00
A combination of either three ice cream or three sorbet flavors, one scoop of each.
Ice Creams
$19.00
A combination of either three ice cream or three sorbet flavors, one scoop of each. Ice Creams
Mixed Berries
$25.00
Fresh berries $5 supplement.
Pre-Curtain Dinner
Prix Fixe
82.00
The Pre-Theater Menu is served from 5:30 pm to 7:30 pm. Three Course Prix Fixe, select a First Course, Second Course, and Dessert.
$First Course
Chicken and Foie Gras Mousse
$28.00
Sauternes gelee, toasted baguette, persimmon marmalade and warm spices.
Hamachi Crudo
$30.00
Black garlic aioli, avocado, yuzu kosho, ponzu vinaigrette, enoki mushroom $5 supplement.
Sunchoke Soup
$24.00
Wild mushroom and black truffle espuma, shaved hazelnuts, brioche crouton, chervil add black truffle $10 supplement.
Poached Pear Salad
$24.00
Baby greens, house-made ricotta, candied walnuts, fourme d'ambert and truffle vinaigrett.
Classic House-Smoked Salmon
$28.00
Organic applewood-smoked salmon, coriander, classic accompaniments and whole wheat crisp.
Crab Cake
30.00
White wine beurre blanc,whole grain mustard, mache and lemon $5 supplement.
$Second Course
Branzino a la Plancha
$47.00
Roasted fingerling potatoes, castelvetrano olives toasted pine nuts, rosemary aioli and glazed lemon.
Slow Cooked Salmon
$45.00
Glazed baby fennel, smoked potato gnocchi, roasted leeks, burnt orange, lobster broth add black truffle $25 supplement.
Veal Tortelli
$44.00
Roasted pumpkin, braised veal breast, piave vecchio and natural jus.
Dover Sole
$78.00
Pomme puree, roasted wild mushrooms, scallop and black truffle mousse, vin jaune sauce, osetra caviar $35 pf supplement.
Dry-Aged Strip Loin
$58.00
28 day dry-aged, smoked gouda croquettes, creamed spinach, roasted autumn mushroom and veal jus $15 pf supplement.
Roasted Organic Chicken
45.00
Pencil cob grits, housemade sausage, braised greens, cornbread croutons and smoked chicken jus.
$Caviar
30 gram portion with traditional accompaniments.Royal Belgian Siberian
$120.00
Small pearl, light fruitiness and golden brown hue.
Royal Belgian Platinum
$140.00
Medium pearl, buttery flavor and mirror-like finish.
Royal Belgian Osetra
160.00
Medium pearl, mild nutty flavor and dark green hue.
$Cheese
Cambazola Black Label Blue
$25.00-32.00
Style:blue origin: Germany, Aligau region Milk: Cow's A triple cream, brie style blue. This creamy blue cheese is made with a bloomy rind in the style of brie. It is mild, nutty, and slightly sweet, making it a perfect blue for after dinner or dessert.
Ewephoria
$25.00-32.00
Style: Gouda Origin: Holland Milk: Sheep's This aged Gouda has a firm, almost crumbly texture with nice, crunchy crystallization.The flavor is very nutty, with hints of grass, and is slightly sweeter than most Goudas due to the fat from the sheep's milk.
Brebirousse d'Argental
$25.00-32.00
Style: Brie Origin: France, Lyon (Rhône Valley) Milk: Sheep's This creamy, sheep's milk cheese is aged with annatto, giving the rind an orange color and an earthy flavor. The inside is extremely soft, almost runny, with a tangy, buttery and mushroom flavor.
Tomme de Savoie
$25.00-32.00
Style: Tomme Origin: France, Rhône Valley Milk: Unpasteurized cow's Tomme is a family of cheeses from the French and Swiss Alps. The Savoie region is in the northwestern French alps. This semi-firm cheese is grassy, with notes of citrus and mild nuttiness with a thick, gray rind.
Piave
25.00-32.00
Style: Alpine Origin: Italy, Veneto Region Milk: Cow's This hard aged Alpine cheese has a smooth and nutty flavor profile. It is named after the Piave river, near where the cattle are raised. It is sweet, with tropical, fruity undertones, and has a slight bitterness of raw almond.
$Dessert
Baked Alaska
$19.00
Toasted Meringue, vanilla ice cream, raspberry sorbet, lemon creme anglaise and angel food cake.
Chocolate Mousse Cake
$19.00
Caramelized chocolate mousse, praline glaze and hazelnut crema.
Tropical Fruit Gateaux
$19.00
Pistachio cake, tropical curd, coconut molleaux, passionfruit coulis, mango lassi mousse, candied pistachio, pineapple and lime.
Sorbets
$19.00
A combination of either three ice cream or three sorbet flavors, one scoop of each.
Ice Creams
$19.00
A combination of either three ice cream or three sorbet flavors, one scoop of each.
Petit Fours
$19.00
Seasonal selection including: chocolate hazelnut tart, pumpkin almond crostata, macaron, coconut rocher and cheesecake tart.
Prix Fixe
Served before every Saturday matinee. Includes choice of a first course and second course.Prix Fixe
50.00
$Caviar
30 gram portion with traditional accompaniments.Royal Belgian Siberian
$120.00
Medium pearl, buttery flavor and mirror-like finish.
Royal Belgian Platinum
$140.00
Medium pearl, buttery flavor, mirror-like finish.
Royal Belgian Osetra
160.00
Medium pearl, mild nutty flavor and dark green hue.
$First Course
Yogurt and Granola Parfait
$19.00
Vanilla scented yogurt, coconut granola, pineapple jam, banana and macadamia nuts.
Roasted Tomato Soup
$22.00
Burrata, heirloom tomato, focaccia crouton and sicilian olive oil.
Crab Cake
$28.00
Mustard beurre blanc, white wine, shallots $5 pf supplement.
Poached Pear Salad
$22.00
Baby greens, house-made ricotta,candied pecans, fourme d'ambert and truffle vinaigrette.
Burrata Salad
$24.00
Baby arugula, fresh figs, roasted delicata squash, pine nuts and black pepper vinaigrette.
Classic Smoked Salmon
26.00
Organic salmon, applewood, coriander and classic accompaniments.
$Second Course
Branzino a la Plancha
$42.00
Sicilian escarole, rosemary aioli, crushed potato, meyer lemon, castelvetrano olives $12 pf supplement.
Pumpkin Risotto
$38.00
Aged carnaroli rice, wild mushrooms, autumn pumpkin, pancetta and radicchio.
Soft Scrambled Eggs
$28.00
House smoked salmon, melted leeks, gruyere, toasted baguette and black truffle.
Benedict Royale
$29.00
Poached eggs, anson mills cornbread, maple sage sausage, herb potatoes and hollandaise.
Brioche French Toast
$28.00
Roasted honey crisp apples, whipped mascarpone and walnuts.
Roasted Organic Chicken
42.00
Stone ground polenta, charred treviso, glazed figs, foie gras jus $12 pf supplement.
$Sides
Smoked Bacon
$8.00
Yukon Gold Potatoes
$8.00
Sea salt and herbsl.
Menu for The Grand Tier Restaurant is provided by findrestaurantmenu.com
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