Antipasti
Crostini Misti Toscani
$16.00
Assorted of canapes.
Caprese di Bufala
$22.00
Buffalo mozzarella, tomatoes & basil.
Cozzee allla Marinara
$20.00
Steamed mussels, garlic, white wine & tomatoes.
Carpaccio di Manzo
$24.00
Raw beef, arugula and shaved Parmesan cheese.
Scampi Sole Mio
$24.00
Sauteed shrimps garlic, olive oil and sun-dried tomatoes.
Funghi di Bosco Trifolati
$18.00
Sauteed portbello mushrooms, peppers, garlic and olive oil.
Prosciutto con Frutte di Stagione
$20.00
Prosciutto lightly seasoned. Served with fresh fruit.
Polenta con Funghi al Profumo di Tartufo
$17.00
Grilled polenta topped whit truffle flavored sauteed mushrooms.
Calamari con Zucchine Fritte
$20.00
Fried squid and zucchini.
Insalata di Avocado
$17.00
Mesculine, avocado and shaved Parmesan cheese.
Insalata Cesare
$16.00
Crispy romaine lettuce with traditional Caesar dressing.
Insalata Bianca
18.00
Endive, fennel, mushrooms, and walnuts in a light lemon dressing.
$Zuppa
Pappa con Pomodoro Zuppa
$14.00
Tuscan bread and tomato soup.
Zuppa di Lenticchie
14.00
Lentil soup.
$Contorni
Spinachi Saltate
$10.00
Funghi Trifulati
$10.00
Patate al Forno
10.00
$Primi Piatti
Rigatoni di Bologna
$28.00
Rigatoni pasta with meat ragu.
Penne con Pomodoro and Mozzarella
$27.00
Penne pasta in a ligth tomato sauce topped with fresh mozzarella.
Linguine alle Vongole
$29.00
Linguine with fresh clams, white wine, garlic and lemon zest.
Spaghetti Mediterraneo
$29.00
Spaghetti pasta with shrimp, sun-dried tomatoes, garlic and olive oil.
Fettuccine con Pollo e Verdure
$27.00
Homemade fettuccine with chicken, peppers and tomatoes.
Penne Integrali alla Primavera
$27.00
Whole wheat penne pasta with mixed spring vegetables.
Gnocchi con Ricotto e Spinaci
$26.00
Homemade potato gnocchi with ricotta cheese and spinach in a light cream sauce.
Risotto al Porcini e Olio Tartufato
33.00
Risotto with dried porcini mushrooms drizzled with white truffle oil.
$Primi Piatti Appetizer
Pietanze
Salmone al Semi di Sesamo
$34.00
Salmon sauteed with chopped tomatoes, basil and sesame seeds.
Pesce Spada alla Bottega
$34.00
Grilled swordfish with balsamic reduction, served with spinach risotto.
Dentice alla Livornese
$34.00
Red snapper fillet with capers, olives in a light tomato sauce.
Calamaretti Al'Inchiostro
$28.00
Marinated and grill whole baby squid, served over a bed of spinach.
Pollo Scarpariello
$28.00
Sauteed chicken with sausages and mushrooms.
Petto di Pollo al Crema di Gorgonzola
$28.00
Breast of chicken with artichokes hearts and mushrooms in a light Gorgonzola sauce.
Saltimbocca alla Romana
$32.00
Veal scallopini topped with prociutto di Parma and sage.
Vitello Piccata con Capperi e Limone
$30.00
Veal scallopini with capers in a light lemon white wine sauce.
Bistecca al Ferri
$48.00
Prime sirloin steak.
Nodino
52.00
Broiled loin of veal.
$Deserts
TiramisuTiramisu
$14.00
Menu for Bottega Restaurant is provided by findrestaurantmenu.com
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