For The Table
Moroccan Flatbread "M'Smen"
$7.00
wild acacia honey, greek yogurt
Mediterranean Mezze
$15.00
spicy moroccan hummus, herb falafel, babaganoush
Sheep's Milk Ricotta
$14.00
tapenade duo
Housemade "Taramasalata"
$13.00
smoked carp roe, dill potato chips
"Pissaladière" Flatbread
16.00
anchovies, niçoise olives, caramelized onions
$Appetizers
Sicilian Chicory Salad
$16.00
pine nuts, pecorino cheese, focaccia croûtons
Salade Tropézienne
$18.00
artichoke, fennel, celery
Sicilian Sardine Escabèche
$16.00
golden raisins, toasted pine nuts
Octopus À La Plancha
$22.00
marcona almonds, arugula, jerez vinegar
Gambas Al Ajillo
$19.00
ruby red shrimp, spanish chili, focaccia
Harira
16.00
traditional lentil soup, lamb merguez
$Main Courses
Traditional Israeli Shakshouka
$19.00
harissa, soft-cooked hen eggs, feta cheese
Lemon-Saffron Linguini
cuttlefish, puntarella, sardinian bottarga
Lemon-Saffron Linguini
$21.00
appetizers
Lemon-Saffron Linguini
$31.00
main course
Tunisian Brik
$22.00
confit tuna, capers, gruyère, local hen egg
Daurade À La Plancha
$27.00
brussels sprouts, hazelnuts, sweet potato romesco
Chicken Tagine
$28.00
cauliflower, moroccan couscous, preserved lemon
Grilled Lamb Köfte
$18.00
hummus, tahini, warm pita bread
Grilled Tuscan Panini
$17.00
wild mushrooms, rapini pesto, tallegio cheese. served with a walnut and pear salad
Harissa Lamb Burger
23.00
eggplant, saganaki, polenta fries
$Side Dishes $9
Olive Oil Crushed Potatoes
garlic chips
Charred Broccoli Rabe
pepperoncini, crispy shallots
Organic Farrotto
wild mushrooms
Patatas Bravas
crispy potatoes, garlic aïoli
Appetizers
Mediterranean Mezze
spicy moroccan hummus, herb falafel, babaganoush
Grilled Radicchio And Watercress Salad
toasted walnuts, gorgonzola cheese, balsamic vinaigrette
"Ras El Hanout" Spiced Squash Soup
rose-scented yogurt, pomegranate, cilantro
Gambas Al Ajillo
5.00
ruby red shrimp, spanish chili, focaccia
$Main Courses
Traditional Israeli Shakshouka
harissa, soft-cooked hen eggs, feta cheese
Pumpkin ?girasole' Ravioli
brown butter, sage, amaretti crumble
Seared Diver Scallop Salad
arugula, citrus, fennel
Tunisian Brik
confit tuna, capers, gruyère, local hen egg
Chicken Tagine
$7.00
cauliflower, moroccan couscous, preserved lemon
Pimentón Spiced Bavette Steak
patatas bravas, swiss chard, garlic aïoli
Harissa Lamb Burger
eggplant, saganaki, polenta fries
Desserts
Lemon Tart
pistachio sponge cake, yogurt coulis, green apple sorbet
Chocolate Gâteau
pear mousse, hazelnut feuilletine, spice chocolate gelato
Housemade Crèmes Glacées
chef's daily ice cream selections
For The Table
Housemade "Taramasalata"
$13.00
smoked carp roe, dill potato chips
Sicilian Sardine Escabèche
$16.00
white raisins, toasted pine nuts
Cured Spanish Anchovies
$18.00
shaved fennel, crispy socca
Sea Urchin & Crab Tartine
21.00
green olive, lemon cream, seaweed rye bread
$Appetizers
Crudo "Du Jour"
seasonal accompaniments
Soupe De Poisson
$17.00
mediterranean fish soup, garlic rouille
Gambas Al Ajillo
$19.00
ruby red shrimp, spanish chili, focaccia
Braised Spanish Seppia ?en Su Tinta
$23.00
potato espuma, marinated peppers, morcilla
Octopus À La Plancha
24.00
marcona almonds, arugula, jerez vinegar
$Main Courses
Lemon-Saffron Linguini
razor clam, puntarella, sardinian bottarga
Lemon-Saffron Linguini
$21.00
appetizers
Lemon-Saffron Linguini
$31.00
main course
Cedar Grilled Rouget
$32.00
fennel, mushrooms, yukon gold potato
Daurade À La Plancha
$33.00
brussels sprouts, hazelnut, sweet potato romesco
Hawaij Spiced Sea Scallops
$34.00
heirloom cauliflower, caper, pomegranate vinaigrette
North African Spiced Swordfish Kebob
36.00
eggplant, red pepper, green chermoula
$For The Table
Mediterranean Mezze
$17.00
spicy moroccan hummus, herb falafel, babaganoush
Duo Of "Tabbouleh"
$13.00
pomegranate & walnut, cauliflower & dried fruit
Sheep's Milk Ricotta
$16.00
tapenade duo
Crispy Artichokes Alla Romana
17.00
nipatella aïoli
$Appetizers
"Ras El Hanout" Spiced Squash Soup
$16.00
rose-scented yogurt, pomegranate, cilantro
Sicilian Chicory Salad
$17.00
pine nuts, pecorino cheese, focaccia croûtons
Salade Tropézienne
$18.00
artichoke, fennel, celery
Pumpkin ?Girasole' Ravioli
brown butter, sage, amaretti crumble
Pumpkin ?Girasole' Ravioli
$19.00
appetizer
Pumpkin ?Girasole' Ravioli
29.00
main course
$For The Table
Crispy Sicilian Olives
$13.00
sun dried tomato, pistachios, prosciutto
Arabic Lamb Flatbread
$19.00
eggplant, pine nuts, labneh
"Cinco Jotas" Ibérico Ham
26.00
pan con tomate, marinated olives
$Appetizers
Harira
$16.00
traditional lentil soup, lamb merguez
Stokes Farm Autumn Salad
$19.00
roasted beets, cabrales blue cheese, duck prosciutto
Aleppo Spiced Venison Tartare
$19.00
kohlrabi, herb salad, free-range egg yolk
Seared Hudson Valley Foie Gras
26.00
membrillo, hazelnuts, andalusian sherry
$Main Courses
Goat Cheese Tortelloni
braised young goat, chestnuts, escarole
Goat Cheese Tortelloni
$21.00
appetizers
Goat Cheese Tortelloni
$31.00
main course
Moroccan Chicken Tagine
$29.00
cauliflower, couscous, preserved lemon
Pancetta-Wrapped Cavendish Quail
$36.00
foie gras, kale, provençale pumpkin
Niman Ranch Beef Duo
$39.00
swiss chard, wild mushroom, daube jus
Harissa Spiced Lamb Loin
41.00
m'hamsa, algerian eggplant, tzatziki
$Side Dishes $10
Olive Oil Crushed Potatoes
garlic chips
Fire Roasted Brussels Sprouts
za'atar, tahini
Charred Broccoli Rabe
pepperoncini, crispy shallots
Organic Farrotto
wild mushrooms
Patatas Bravas
crispy potatoes, garlic aïoli
Appetizers
"Ras El Hanout" Spiced Squash Soup
rose-scented yogurt, pomegranate, cilantro
Salade Tropézienne
artichoke, fennel, celery
Mediterranean Mezze
spicy moroccan hummus, herb falafel, babaganoush
Pumpkin ?Girasole' Ravioli
brown butter, sage, amaretti crumble
Gambas Al Ajillo
ruby red shrimp, spanish chili, focaccia
Octopus À La Plancha
marcona almonds, arugula, jerez vinegar
Main Courses
Lemon-Saffron Linguini
razor clam, puntarella, sardinian bottarga
Daurade À La Plancha
brussels sprouts, hazelnuts, sweet potato romesco
Hawaij Spiced Sea Scallops
cauliflower, caper, pomegranate
Moroccan Chicken Tagine
cauliflower, moroccan couscous, preserved lemon
Grilled Bavette Steak
cumin crushed potatoes, eggplant, green chermoula
Harissa Spiced Lamb Loin
m'hamsa, algerian eggplant, tzatziki
Desserts
Grapefruit Givré
sesame halva, rose loukoum, grapefruit sorbet
Mocha Cube
chocolate-espresso mousse, coffee coulis. caramel-cardamom gelato
Rosemary Panna Cotta
walnut biscuit, poached pears, pomegranate sorbet
Sütlaç
turkish rice pudding, mastic, fig jam
Housemade Crèmes Glacées
chef's daily ice cream selections
For The Table
Moroccan Flatbread "M'smen"
$7.00
wild acacia honey, greek yogurt
Lebanese "Awamat" Doughnuts
$13.00
honey-lemon syrup, chocolate sauce
Housemade "Taramasalata"
$13.00
smoked carp roe, dill potato chips
Mediterranean Mezze
$14.00
spicy moroccan hummus, herb falafel babaganoush
Sheep's Milk Ricotta
$16.00
tapenade duo
Sicilian Sardine Escabèche
$16.00
golden raisins, toasted pine nuts
Sea Urchin & Crab Tartine
$21.00
green olive, lemon cream, seaweed rye bread
"Cinco Jotas" Ibérico Ham
$26.00
pan con tomate, marinated olives
"Pissaladière" Flatbread
16.00
anchovies, niçoise olives, caramelized onions
$Appetizers
Orange Blossom Yogurt Parfait
$12.00
whole wheat couscous, dried fruit, nuts
Sicilian Chicory Salad
$16.00
pine nuts, pecorino cheese, focaccia croûtons
Salade Tropézienne
$18.00
artichoke, fennel, celery
Octopus À La Plancha
$22.00
marcona almonds, arugula, jerez vinegar
Gambas Al Ajillo
$19.00
ruby red shrimp, spanish chili, focaccia
Harira
16.00
traditional lentil soup, lamb merguez
$Main Courses
Ricotta Pancakes
$17.00
honey butter, lemon curd
Pistachio French Toast
$18.00
rose chantilly, raspberry marmalade
French Style Scrambled Eggs
$26.00
db's smoked salmon, toasted brioche
Traditional Israeli Shakshouka
$19.00
harissa, soft-cooked hen eggs, feta cheese
Tunisian Brik
$20.00
confit tuna, capers, gruyère, local hen egg
Fire Roasted Turkish Brunch Pizza
$21.00
spicy sausage, feta cheese, spinach, hen egg
Pimentón Spiced Steak & Egg
$28.00
patatas bravas, swiss chard, garlic aïoli
Grilled Tuscan Panini
$17.00
wild mushrooms, rapini pesto, tallegio cheese. served with a walnut and pear salad
Harissa Lamb Burger
$23.00
eggplant, saganaki, polenta fries
Harissa Lamb Burger
2.00
sunny side egg
$Boulud Sud Classics
Seared Diver Scallop Salad
$27.00
arugula, citrus, fennel
Lemon-Saffron Linguini
cuttlefish, puntarella, sardinian bottarga
Lemon-Saffron Linguini
$21.00
appetizers
Lemon-Saffron Linguini
$31.00
main course
Daurade À La Plancha
$32.00
brussels sprouts, hazelnuts, sweet potato romesco
Chicken Tagine
$27.00
cauliflower, moroccan couscous, preserved lemon
Grilled Lamb Köfte
19.00
hummus, tahini, warm pita bread
$Side Dishes $9
Organic Farrotto
wild mushroom
Olive Oil Crushed Potatoes
garlic chips
Charred Broccoli Rabe
pepperoncini, crispy shallots
Patatas Bravas
crispy potatoes, garlic aïoli
Appetizers
Mediterranean Mezze
spicy moroccan hummus, herb falafel babaganoush
"Ras El Hanout" Spiced Squash Soup
rose-scented yogurt, pomegranate, cilantro
Grilled Radicchio And Watercress Salad
toasted walnuts, gorgonzola cheese, balsamic vinaigrette
Italian Salumi Board
housemade pickles, grilled bread
Main Courses
Traditional Israeli Shakshouka
harissa, soft-cooked hen eggs, feta cheese
Pumpkin ?Girasole' Ravioli
brown butter, sage, amaretti crumble
Seared Diver Scallop Salad
arugula, citrus, fennel
Tunisian Brik
confit tuna, capers, gruyère, local hen egg
Fire Roasted Turkish Brunch Pizza
spicy sausage, feta cheese, spinach, hen egg
Pimentón Spiced Steak & Egg
patatas bravas, swiss chard, garlic aïoli
Harissa Lamb Burger
eggplant, saganaki, polenta fries.
Harissa Lamb Burger
2.00
sunny side egg
$Desserts
Lemon Tart
pistachio sponge cake, yogurt coulis, green apple sorbet
Chocolate Gâteau
pear mousse, hazelnut feuilletine, spice chocolate gelato
Housemade Crèmes Glacées
chef's daily ice cream selections
Dessert
Grapefruit Givré
$15.00
sesame halva, rose loukoum, grapefruit sorbet
Mocha Cube
$15.00
chocolate-espresso mousse, coffee coulis. caramel-cardamom gelato
Date Gateau
$15.00
mascarpone mousse, red grapes, persimmon sorbet
Rosemary Panna Cotta
$15.00
walnut biscuit, poached pears, pomegranate sorbet
Moroccan Spiced Pumpkin Coulant
$15.00
bittersweet ganache, squash puree, spiced chocolate gelato
Apple Gözleme
$15.00
crystallized almonds, candied orange goat cheese-cinnamon gelato
Sütlaç
$15.00
turkish rice pudding, mastic, fig jam
Boulud Sud Mignardises
$16.00
walnut baklava, hazelnut torrone, chocolate panforte di siena. pistachio madeleines, orange blossom turkish delight
Housemade Crèmes Glacées
$12.00
choice of three: halva gelato, fior di latte gelato, rose gelato grapefruit sorbet, chocolate sorbet, mango sorbet
"Assiette De Fromages"
$27.00-18.00
selection of mediterranean cheeses
Menu for Boulud Sud is provided by findrestaurantmenu.com
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