Le Petit Buffet $21
Breakfast Pastries, Bagels And Breads
mini croissants, danish, muffins, bagels and breads
Yogurt
assortment of greek yogurts
Homemade Parfaits
parfait of fresh fruit, yogurt, and house made granola
Selection Of Sliced Meats And Cheeses
Fruits
fresh seasonal fruits
Smoked Salmon
hudson valley smoked salmon served with capers and onions
Variety Of Cereals And Oatmeal
cereals and homestyle oatmeal accompanied with dried fruits, nuts and berries
Hard Boiled Eggs
Juice
freshly squeezed orange and grapefruit
Coffee And Tea
brewed sumatra coffee and a selection of teas
Le Grand Buffet $29.95
Chef's Specialty Eggs Of The Day
Scrambled Eggs
Assortment Of Breakfast Meats
American And European Breakfast Favorites
Potato Of The Day
Buffet Enhancements
Two Eggs, Any Style
$4.00
Omelette à La Grecque
$8.00
greek omelet with feta, olives, tomato
Omelette Au Fines Herbes
$8.00
fine herb omelet with crème fraîche
Omelette Italienne
$8.00
tomato and fontina cheese omelet
Egg White Fritatta
$8.00
turkey bacon, spinach, tomato
Omelette
8.00
with your choice of up to 3 ingredients
$Cafe
Cappuccino
$6.00
Latte
$6.00
Espresso
$5.00
Selection Of Mighty Leaf Teas
5.00
$Appetizers
Soupe Aux Cinq Oignons
$10.00
five onion soup, chèvre-gruyère crostini
Courgettes Frites
$12.00
zucchini frites with dill-lemon aioli, warm tomato marmalade
La Salade Ça Va
$12.00
Salade De Betteraves
$12.00
roasted beet salad, petit greens, humboldt fog goat cheese, walnut vinaigrette
Salade 'Caesar' Au Chèvre
$12.00
goat cheese caesar salad, gem lettuce, aged goat cheese, creamy parmesan dressing
Ravioles Aux Pois Gourmands
$14.00
sweet pea ravioli, pancetta, mushrooms, mint, parmesan
Oeuf Poché
$16.00
poached hen egg, garlic spinach, chanterelle mushrooms, parmesan cloud
Ça Va Charcuterie
20.00
house made terrines, pâté, grilled bread, mustard
$Entrée - Salads
Grilled Rainbow Trout Salad
$24.00
fingerling potato, watercress, smoked trout, citrus crème fraiche
Tuna Niçoise
$25.00
haricots verts, fingerling potato, tomato confit, niçoise olives, hard-boiled egg, bagna cauda
Salade De Poulet 'A La Waldorf'
24.00
chicken salad, walnuts, golden raisins, fuji apple
$Entrées
Ça Va Steak Frites
$28.00
hanger steak, pommes frites, maitre d'hotel butter
Moules Façcon 'Soupe A L'Oignon'
$19.00
prince edward island mussels, onion broth, gruyère cheese, grilled baguette
Chicken Paillard 'Ca Va'
$21.00
braised baby artichokes, chanterelle mushrooms, arugula salad
Saumon Poche A L'Orange
$28.00
orange poached salmon, kumquat taboulè, fennel purée, shaved heart of palm, kumquat, cress salad
Gnocchi À La Ricotta
24.00
ricotta gnocchi, yellow squash, green zucchini and tarragon sauce, roasted summer vegetables
$Sandwiches
A,B,C,L,T
$16.00
grilled chicken avocado, bacon, lettuce, tomato
Ça Va Burger
$19.00
ground prime sirloin, french onions, tomato, lettuce, pommes frites, t.e. sauce, cheese on request.
Ça Va Burger
$2.00
add hickory smoked bacon
Croque Madame
$19.00
country ham, soft egg, alpine cheese, toasted brioche, sauce mornay, pommes frites
Le Panini
18.00
short rib panini, rosemary focaccia, grilled onion, fontina
$Sandwiches
Bartender's Choice Uptown
17.00
'barreled in house'. four week aged new york white pike whiskey with our very own roof top honey and thyme, noilly prat sweet vermouth and french creole bitters
$Taste Of Honey $33
Baby Heirloom Beet Salad
mixed baby beets, truffle-honey fondue, petite mushrooms, granny smith apple
Lavender Glazed Pork Belly
crispy squid rings, grilled leeks, grilled peaches, black pepper sauce
Colorado Lamb Chop & Ribs
grilled japanese eggplant, harissa sauce, bulgar wheat, olive, orange
Atlantic Cod "En Papillote"
rainbow swiss chard-wrapped steamed cod, black quinoa salad, red curry cauliflower, pomegranate
Grilled Pork Cheeks
espelette honey, faro risotto, grilled corn, charred chile, queso fresco
Pont Leveque
rooftop honey, almond
Honey Ice Cream
apple crumble, pumpkin soup
Fromages
VBC Bonne Bouche
vermont
Osau Iraty
france
Greensward
new york
Roomano
holland
Chiriboga Blue
germany
Appetizers
Soupe A L'Oignon
$12.00
five onion soup, chèvre-gruyère crostini
Oeuf Mimosa
$16.00
truffle and caviar deviled eggs, summer shaved truffle
Salade D'Endives Et De Cresson
$17.00
endive, watercress and charred radicchio salad, sauternes drunken golden raisins, red grapes, black walnuts, cracked pink peppercorns, foie gras vinaigrette
La Salade Ça Va
$12.00
field lettuce, crudité vegetables, confit tomato croustade, herbes de provence vinaigrette
Salade De Chou Frisé
$13.00
baby kale, fava beans, sugar snaps, goat cheese mousse, crispy prosciutto, tarragon chardonnay vinaigrette
Escargots Farcis
$14.00
escargots, fennel, crisp ham, sea beans
Moelle De Boeuf
$21.00
roasted bone marrow, steak tartare, quail egg, marrow powder
Pieuvre Grillée
$15.00
grilled octopus, cannellini beans, chorizo
Moules Façon "Soupe A L'Oignon"
$19.00
prince edward island mussels, onion broth, gruyère cheese, grilled baguette
Ça Va Charcuterie
24.00
house made terrines, pâté, grilled bread, mustard
$Entrees
Coquilles St Jacques Aux Champignons
$38.00
seared scallops, oxtail, mushroom soil, black trumpet mushrooms, asparagus tips, snails caviar
Loup De Mer Rôti
$31.00
roasted mediterranean sea bass, lentil salad, braised greens, vadouvan butter
Saumon Poche A L'Orange
$34.00
orange poached salmon, kumquat taboulé, fennel purée, shaved heart of palm, cress salad
Gnocchi À La Ricotta
$24.00
ricotta gnocchi, heirloom pumpkin, fall harvest vegetables, bourbon-maple whipped ricotta
Demi Poulet Rôti
$30.00
spring roasted half chicken, foraged mushrooms, escarole, cannellini beans, saffron ramp vinaigrette
Cotes D'Agneau Grillees 'porterhouse'
$36.00
grilled lamb porterhouse, asparagus, maitake mushrooms, ricotta mousse, meyer lemon
Ça Va Steak Frites
$34.00
hanger steak, pommes frites, maitre d'hotel butter
'New York Strip' Grille
$42.00
dry aged strip loin, shallot, mustard baby potato salad, pork rind, flat leaf parsley, bordelaise sauce
Chateaubriand
$105.00
(20oz). filet mignon, gougères, roasted mushrooms foie gras hollandaise,
Chateaubriand
$25.00
add lobster tail
Chateaubriand
$15.00
add seared foie gras
Canard À La Cannelle
42.00
cinnamon roast duck breast, seared foie gras, araguani 72%, marshmallow, lollipop kale sprouts, wild huckleberry
$Plats Du Jour
Monday - Pot Au Feu Au Poulet
$27.00
slow cooked chicken thighs, aromatic bouillon, garden vegetables
Tuesday - Boeuf Braisé Au Vin Rouge
$33.00
red wine braised short rib of beef, spring vegetable lobster fricassée, garlic spinach
Wednesday - Poussin Confit
$31.00
spring chicken confit, salsify carolina rice, meyer lemon chicken jus
Thursday - Flétan De La Côte Est
$34.00
seared east coast halibut, fennel mash bacon, haricots verts, almond-crab vinaigrette
Friday - Bouillabaisse
$35.00
market fish, saffron-tomato broth, littleneck clams, mussels, rouille crostini
Saturday - Prime Rib Au Jus
$39.00
slow roasted niman ranch beef twice baked potato, garlic spinach
Sunday - Truite Au Four
30.00
roasted brook trout, bacony roasted fingerling potato, haricots verts, sunny side egg, bacon powder
$Plats Du Jour
Barmen's Choice
$17.00
uptown, 'barreled in house'. four week aged new york white pike whiskey with our very own roof top honey and thyme, noilly prat sweet vermouth and french creole bitters
Bière De Saison - The 'Pumpking'
14.00
pumpkin and cinnamon spiced ale
$Taste Of Ça Va $44
Baby Heirloom Beet Salad
truffle-honey fondue, petit mushrooms, granny smith apple
Raviolis De Courge
pumpkin ravioli, butternut squash, bacon, chanterelle mushrooms, brown butter
Colorado Lamb Chop & Ribs
grilled japanese eggplant, harissa sauce, bulgar wheat, olive, orange
Maple Dijon Glazed Sea Trout
roasted brussels sprouts, laratte potatoes, apple & bourbon crème fraîche
Grilled Pork Cheeks
espelette honey, faro risotto, grilled corn, charred chile, queso fresco
Pont Leveque
rooftop honey and almond
Honey Ice Cream
apple crumble, pumpkin soup
Assiette De Fromages
Torus CaveMaster
vermont
Good Thunder
minnesota
Ewephoria
north holland - netherlands
Etivaz
switzerland
Cambozola Black Label
germany
Sides $8
Haricots Verts
Pommes Frites
Garlic Spinach
Truffle Mac 'N Cheese
Sautèed Mushrooms
Pommes Purèe
Bites
Crispy Prosciutto And Greenpeasalad
$11.00
pea tendrils, baby kale, english peas, sugar snaps, goat cheese mousse, tarragon chardonnay vinaigrette
Greek Yogurt Parfait
$9.00
seasonal berries, house-made granola
Steelcut Oatmeal
$9.00
drunken fruit, toasted almonds
Seasonal Fruit & Coppa Ham
$12.00
rooftop honey
Silver Dollar Pancakes
$12.00
nutella spread, banana brûlée
Sunnyside Sliders
$11.00
sunnyside quail egg, caramelized onion brioche
Disco Duck Frites
11.00
pommes frites, duck confit caramelized onion brioche
$Grand
Niçoise Salad
$23.00
haricots verts, fingerling potatoes tomato confit, niçoise olives, hard boiled egg, bagna cauda
Grilled Rainbow Trout Salad
$22.00
smoked trout, watercress, fingerling potato, citrus crème fraîche
Chicken Paillard 'Ça Va'
$19.00
braised baby artichokes, chanterelle mushrooms, arugula salad
Onion Soup Mussels
$18.00
prince edward island mussels, onion broth, gruyère cheese, grilled baguette
Smoked Salmon Sliders
$15.00
mini potato-dill rolls, red onion, crème fraiche
Lobster Hash Benedict
$24.00
lobster hash, poached eggs, sauce choron
Hangover Omelette
$21.00
bacon, potato, cheddar
Banana Bread French Toast
$22.00
maple walnut mascarpone, strawberries, chantilly cream
Open Face Croque Madame
$19.00
country ham, gruyère cheese, sunny side eggs, sourdough bread, petit greens
Open Face Brunch Burger
$19.00
french onion, bacon, tomato, avocado, gruyère cheese, egg
Ça Va Steak Frites
27.00
pommes frites, maître d' hôtel butter
$Bespoke Brunch $42
Le Greenbrier
bourbon á la menthe softly muddled apple mint, simple syrup, woodford reserve bourbon, crushed ice, fresh mint sprig
Mimosa Berrichon
our modern take on the french kir prosecco, our crème de mures blackberry cordial, fresh orange juice
Bloody Mary
house recipe bloody mary mix celery salt, white pepper, horseradish, worcester sauce, fresh squeezed limes, rriracha hot sauce, tomato juice, absolut vodka
Sangria
a te twist on the spanish favorite muddled raspberry, black and blueberries, apples, oranges, ever-sweet gate plums, topped with peach schnapps, honey-infused syrup
Sides $8
Pommes Frites
Seasonal Berries
Greek Yogurt And Honey
Truffle Mac & Cheese
Assiette De Fromages
VBC Bonne Bouche
vermont
Ossau Iraty
france
Greensward
new york
Roomano
holland
Chiriboga Blue
germany
Les Petits Plats
Zucchini Frites
$7.00
dill-lemon aioli, warm tomato marmalade
Petite Lobster Sandwiches
$10.00
lobster salad, butter lettuce, soft brioch
Bifteck Sliders
$13.00
petite sirloin burgers, caramelized onions, tomato, lettuce, t.e. sauce
Baba Ganoush
$10.00
spiced eggplant spread, warm flatbread
Pommes Frites
$8.00
garlic aioli
Mezze Tasting
$13.00
baba ganoush, hummus, marinated artichokes, roasted peppers, warm flatbread
Lamb Spare Ribs
$14.00
cucumber-yogurt dip
Crispy Rock Shrimp
$12.00
beer-battered, spicy lime dip
Ça Va Charcuterie
18.00
house-made pickles, grilled bread, mustard
$Assiette De Fromages
VBC Coupole
vermont
Old Chatham Kinderhook
new york
Délice De Bourgogne
france
Springbook
vermont
Comté
france
Assiette De Fromages
Citrus Marinated Olives
$5.00
Side Of Warm Flatbread
3.00
$Cocktails $14
Très Chic
champagne, absolut pear vodka and st. germain elderflower liqueur, garnished with candied wild hibiscus blossom
Aperol Spritzer
aperol combined with vin de pays and ?stretched" with house-made lemon - thyme soda.
Pétillant Mojito
captain morgan rum, fresh lime juice, mint, simple syrup, angostura bitters, champagne
Double Standard Tourné
plymouth gin, (r)1 whisky, fresh lemon juice, sugar, grenadine
Chevalier
don julio blanco tequila, cointreau, fresh lemon juice, orange preserves
The Parisian
hangar one "kaffir lime" , crème de mûres, pineapple juice, splash of sweet and sour
Clique Du Miel
hangar one vodka, aperol, runny honey, fresh lemon juice
Perfect Gentleman
woodford reserve, noilly pratt sweet & dry vermouth, honey syrup, angostura bitters
Desserts $9
Trio Of Crème Brûlée
dark chocolate, toasted coconut, caramel
Hazelnut Mousse
candied hazelnut, milk chocolate
Rhubarb And Raspberry Tart
buttermilk ice cream
Warm Pistachio Madeleines
grand-marnier cerise chocolate fondue
Tarte À L'Orange
meringue brûlée, poppy seed crust
Strawberry Shortcake
chantilly and candied lime
Ice Cream (Selection Of Three Flavors)
chocolate-vanilla-espresso-cinnamon-caramel
Selection Of Sorbet
raspberry-mango-lemon
Assorted Petits Fours And Cookies
available ?to go'
Assiette De Fromages
VBC Coupole
vermont, french style aged goat cheese
Old Chatham Kinderhook
new york, camembert style soft ripening cheese
Brillat Savarin
france, soft, white crusted cow's milk cheese
Délice De Bourgogne
burgundy, france, sweet triple crème cheese
Spring Brook
vermont, a semi soft raclette style cheese
Comté
france, gruyère style cheese made from cow's milk
Café
Coffee
$4.00
Cappuccino
$6.00
Espresso
$5.00
Latte
$6.00
Double Espresso
$7.00
Hot Chocolate
6.00
$Cocktails
Trés Chic
champagne, absolute pear vodka and st. germain elderflower liqueur, garnished with candied wild hibiscus blossom
Aperol Spritzer
aperol combined with vin de pays and '"stretched" with housemade lemon-thyme soda
Pétillant Mojito
flor de caña light rum, fresh lime juice, mint, simple syrup, angostura bitters, champagne
Double Standard Tourné
plymouth gin, ri1 rye, whiskey fresh lemon juice, sugar, grenadine
Chevalier
chinaco blanco tequila, cointreau, fresh lemon juice, orange preserves
The Todd
hot housemade spiced apple cider, the kraken dark rum, splash of cinnamon schnapps
Clique Du Miel
hangar one vodka, aperol, runny honey, fresh lemon juice
Perfect Gentleman
woodford reserve, martini rosso dry vermouth, noilly pratt sweet vermouth, honey syrup, and angostura bitters
Champagne Et Vin Pétillant
Villa Sandi
$11.00
prosecco, brut, treviso, "il fresco" , veneto, nv
Crémant D'Alsace
$12.00
willm, alsace, france, na
Moët & Chandon
20.00
brut impérial, champagne, france, nv
$Vin Blanc
Chardonnay Blend
$10.00
14 hands, hot to trot, washington, nv
Sauvignon Blanc
$10.00
whitehaven, marlborough, new zealand, 201
Chardonnay
$11.00
william hill, central coast, napa valley, ca 2011
Chardonnay
$11.00
louis latour, grand ardèche, rhône, france, 2010
Sancerre
$15.00
fournier, les belles vignes, loire, france, 2011
Riesling
$11.00
château ste. michelle, columbia valley, wa, 2011
Pinot Gris
$14.00
hugel, alsace, france, 2009
Bourgogne
16.00
chardonnay, pierre matrot, burgundy, france, 2010
$Vin Rosé
Caprice De Clémentine
$14.00
rosé, côte de provence, france, 2012
Billette
12.00
rosé, côte de provence, france, 2012
$Vin Rouge
Malbec
$10.00
terrazas de los andes, mendoza, argentina, 2011
Santenay
$13.00
pinot noir, louis latour, france, 2009
Merlot
$12.00
casa lapostolle, colchagua valley, chile, 2011
Pinot Noir
$14.00
macmurray ranch, sonoma coast, 2010
Bordeaux
$16.00
château marcadis, lalande-de-pomerol, france, 200
Merlot
$15.00
raymond "reserve" , napa valley, california, 2009
Cabernet Sauvignon
$15.00
silver palm, north coast, california, 2011
Cabernet Blend
$18.00
hedges, red mountain, washington, 2010
Rioja
$15.00
marqués de riscal, riserva, spain, 2007
Menu for Ca Va is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Candle Cafe West
Healthy, Local/Organic, Vegan, Vegetarian
Caravaggio
Italian
Caroline's on Broadway
American
Catch NYC
Seafood, Sushi
Chateau Cherbuliez
French
Go Go Curry (John St)
Japanese
Fresh Leaf
Deli Food, Salads, Sandwiches
Wild
Local/Organic, Pizza, Vegan, Vegetarian
Village Farm & Grocery
Healthy
Pinkberry
Desserts
