Appetizers
Asian Gravlax
$34.00
tuna, fluke, sea urchin, ginger-shiso vinaigrette
Crispy Oysters
$32.00
pickled shishitos
Four Seasons Steak Tartare
$36.00
prepared tableside
Rosi Prosciutto
$32.00
red wine-poached seckel pear
Oysters Or Clams
$28.00
on the half shell
Russian Osetra Caviar
$180.00
rösti potato
Grilled Octopus
$28.00
heirloom potatoes, gochujang
Wild Boar Bolognese
$32.00
housemade spaghetti, porcinis
White Truffles
risotto or fettuccine
Crispy Veal Ragu
$32.00
sweetbreads, purple mustard
Lamb-Barley Soup
$18.00
black kale, curry
Sautéed Foie Gras
36.00
walnut-pear chutney
$Chef Pecko's Green Market
Pumpkin Mole Soup
$18.00
granny smith apple fritters
Eight Vegetables
$28.00
goat cheese fondant, banylus vinaigrette
Roasted Rainbow Carrot Salad
$22.00
thai chili, harissa-yogurt dressing
Quinoa Bibimbap
$28.00
pickled vegetabes, sunnyside up egg, chili sauce
Roasted Bouquet Of Beets
$28.00
burrata, arugula
Butter Lettuce Salad
28.00
gorgonzola, curried granola
$Main Courses
Roasted Monkfish
$52.00
jerk sweet potatoes, orange-cumin vinaigrette
Grilled Ôra King Salmon
$58.00
roasted salsify, grape pureé, harissa
Dover Sole
caper sauce
Grilled Snapper
$52.00
pickled rainbow chard, butternut purée
Maryland Crabmeat Cakes
$58.00
local market carrots, wasabi remoulade
Dry Prime Aged Sirloin
$75.00
spicy broccoli rabe, borolo butter, tomato marmalade
Duo Of Lamb
$65.00
mediterranean shank and seared loin, crispy garbanzos
Pancetta-Wrapped Loin Of Venison
$59.00
sunchoke purée, brussels sprouts, juniper berries
Pan Roasted Pheasant
$48.00
wild bread pudding, chestnuts, parsnips
Filet Of Bison Rossini
$72.00
wild mushroom, pommes anna
Tuna Burger
$38.00
mango salsa.
Four Seasons Burger
38.00
rib-eye with truffled gouda or ahi with mango salsa.
$Appetizers
Asian Gravlax
$34.00
tuna, fluke, sea urchin, ginger-shiso vinaigrette
Grilled Octopus
$28.00
heirloom potatoes, gochujang
Crispy Oysters
$32.00
pickled shishitos
White Truffles
risotto or fettuccine
Roasted Beets
$28.00
burrata, arugula
Eight Vegetables
$28.00
goat cheese fondant, banylus vinaigrette
Butter Lettuce
$28.00
gorgonzola, curried granola
Pumpkin-Mole Soup
$18.00
granny smith apple fritters
Lamb-Barley Soup
18.00
curry
$Main Courses
Roasted Monkfish
$52.00
jerk sweet potatoes, orange-cumin vinaigrette
Grilled Snapper
$52.00
pickled rainbow chard, butternut pureé
Ôra King Salmon
$58.00
roasted salsify, grape pureé, harissa
Crabmeat Cakes
$58.00
local market carrots, wasabi remoulade
Dover Sole
caper sauce
Dry Prime Aged Sirloin
$75.00
broccoli rabe, tomato marmalade
Duo Of Lamb
$65.00
mediterranean shank and seared loin, crispy garbanzos
Pancetta-Wrapped Venison
$59.00
brussels sprouts, sunchoke purée
Pan Roasted Pheasant
$48.00
wild bread pudding, chestnuts, parsnips
Filet Of Bison Rossini
$72.00
wild mushroom, pommes anna
Four Seasons Burger
$38.00
ahi or rib-eye
Today's Special
58.00
$Appetizers
Local Oysters
on the halfshell
Fluke Crudo
thai chili, persimmon.
Pumpkin-Mole Soup
apple fritters.
Butter Lettuce Salad
gorgonzola.
Main Courses
Grilled Branzino
pickled swiss chard
Crabmeat Cake
rainbow carrots.
Wild Boar Bolognese
porcinis
Four Seasons Burger
tuna or rib-eye
Desserts
Meyer Lemon Tart
baked meringue
Chocolate Dome
cinnamon cremeux
Creme Fraiche Cheesecake
almond
Pistachio Semifreddo
passion fruit.
Bar Lunch $28
Fluke Ceviche
citrus, thai chilli, mint, persimmon
Crispy Oysters
pickled shishitos
Butter Lettuce
gorgonzola, curried granola.
Oysters Or Clams
on the half shell
Pumpkin-Mole Soup
granny smith apple fritters.
Bar Lunch $28
Grilled Branzino
pickled rainbow swiss chard
Crabmeat Cakes
wasabi remoulade
Ahi Burger
mango salsa
Rib-Eye Burger
truffled gouda
Wild Boar Bolognese
porcinis
Fig-Stuffed Quail
brussels sprouts.
Appetizers
Asian Gravlax
$34.00
tuna, fluke, sea urchin, hiso vinaigrette
Crispy Oysters
$32.00
pickled shishitos
Grilled Octopus
$28.00
heirloom potatoes, gochujang
White Truffles
risotto or fettuccine
Four Seasons Steak Tartare
$36.00
prepared tableside
Rosi Prosciutto
$32.00
red wine-poached seckel pear
Oysters Or Clams
$28.00
on the half shell
Pumpkin-Mole Soup
$18.00
granny smith apple fritters
Roasted Beets
$28.00
burrata, arugula
Eight Vegetables
$28.00
goat cheese fondant
Butter Lettuce Salad
$28.00
gorgonzola, curried granola
Wild Boar Bolognese
$32.00
housemade spaghetti, porcinis
Crispy Veal Ragu
$32.00
sweetbreads, purple mustard
Lamb-Barley Soup
$18.00
curry
Sautéed Foie Gras
$36.00
walnut-pear chutney
Olive Oil-Poached Tuna Niçoise
28.00
$Main Courses
Roasted Monkfish
$52.00
jerk sweet potatoes, orange-cumin vinaigrette
Grilled Ôra King Salmon
$58.00
roasted salsify, grape pureé, harissa
Dover Sole
caper sauce
Grilled Snapper
$52.00
pickled rainbow chard, butternut purée
Maryland Crabmeat Cakes
$58.00
local market carrots, wasabi remoulade
Dry Prime Aged Sirloin
$75.00
spicy broccoli rabe, borolo butter, tomato marmalade
Duo Of Lamb
$65.00
mediterranean shank and seared loin, crispy garbanzos
Pancetta-Wrapped Loin Of Venison
$59.00
sunchoke purée, brussels sprouts, juniper berries
Pan Roasted Pheasant
$48.00
wild bread pudding, chestnuts, parsnips
Filet Of Bison Rossini
$72.00
wild mushroom, pommes anna
Salt-Crusted Snapper
$65.00
chick peas-swiss chard fricassee
Crisp Farmhouse Duck
$65.00
roasted figs
Prime Aged Sirloin Au Poivre
75.00
heirloom potatoes, porcinis
$Appetizers
Fluke Crudo
citrus, thai chilli, mint, persimmon
Roasted Beets
burrata, arugula
Butter Lettuce Salad
gorgonzola, curried granola
Pumpkin-Mole Soup
granny smith apple fritters
Rosi Prosciutto
red wine-poached seckel pear
Oysters Or Clams
on the half shell
Main Courses
Grilled Branzino
pickled rainbow swiss chard
Maryland Crabmeat Cakes
local market carrots, wasabi remoulade
Crisp Farmhouse Duck
roasted figs
Wild Boar Bolognese
housemade spaghetti, porcinis
Fig Stuffed Quail
maple-mustard glaze, cipollini onions, brussel sports
Crispy Veal Ragu
sweetbreads, purple mustard
Desserts
Chocolate Soufflé
Apple Tuile
vanilla ice cream, calvados caramel
Crème Fraîche Cheesecake
pomegranate sorbet, almond croutons
Coffee
tea or espresso
Grill Room Evening Savories
Corn-Crabmeat Fritters
$18.00
chipotle aioli
Grilled Octopus
$18.00
heirloom potatoes, gochujang
Crispy Oysters
$18.00
pickled shisitos
Fluke Crudo
$22.00
citrus, thai chilli, mint, persimmon
Mini Crabcakes
$20.00
wasabi remoulade
Wild Mushroom Pizza
$18.00
poached egg
Sashimi Pizza
$24.00
ahi, wasabi, mushrooms, crispy tortilla
Spicy Chicken Bun
$18.00
Mini Burgers
$24.00
tuna or rib-eye
Smoked Salmon
$24.00
on toast points
Oysters Or Clams
$24.00
on the half shell
Shrimp Cocktail
$20.00
Charcuterie
22.00
salami and cheese
$Desserts $18
Pistachio Semifreddo
blood orange sorbet, passion fruit coulis
Apple Tuile
vanilla ice cream, calvados caramel
Meyer Lemon Tart
baked meringue, lemon sorbet, spiced pineapple
Milk Chocolate Dome
cinnamon cremeux
Beggar's Purse
poached pear, late harvest riesling ice cream, lingonberries
Crème Fraîche Cheesecake
pomegranate sorbet, almond croutons
Mango Sundae
coconut gelato, chili-macadamia crunch, tamarind-lime coulis
Four Seasons Soufflés
pear william, chocolate grand marnier
Ice Cream Sampler
late harvest riesling, tahitian vanilla, valrhona chocolate
Sorbet Sampler
blood orange, lemon, mango, pomegranate
Local Market Produce
seasonal sorbet
Champagne & Champenoise
Perrier-Jouët
$45.00
belle epoque 2004
Louis Roederer
$25.00
brut
Franciacorta
25.00
ca' del bosco, brut
$White
Chardonnay
$18.00
newton, napa 2012
Chardonnay
$25.00
far niente, napa 2012
Sauvignon Blanc
$18.00
julian of the seasons, california 2013
Sancerre
$18.00
pascal jolivet 2013
Pinot Grigio
$18.00
terlan, alto adige 2013
Meursault
25.00
olivier laflavie 2011
$Red
Château Faugeres
$35.00
st. emilion 2006
Châteauneuf Du Pape
$30.00
mont redon 2010
Pinot Noir
$18.00
chalone, monterey county 2012
Cabernet Sauvignon
18.00
julian of the seasons, sonoma 2010
$Red
Sweet
$30.00
dolce, far niente, napa 2007.
Menu for The Four Seasons is provided by findrestaurantmenu.com
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